Description
Baked Cottage Cheese Eggs is a delightful, protein-packed breakfast that seamlessly blends creamy cottage cheese with vibrant vegetables and spices. Perfect for busy mornings or leisurely brunches, this dish is not only nutritious but also highly customizable to suit your taste. With just a few simple ingredients, you can create a hearty meal that keeps you satisfied throughout the day. Easy to prepare and packed with flavor, Baked Cottage Cheese Eggs makes for an ideal choice when you’re looking for a quick yet wholesome dish. Enjoy it warm, paired with fresh herbs, or alongside toast and fruit for a complete breakfast experience.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup Parmesan cheese
- 1 cup bell peppers
- 1 cup spinach
- 2 tablespoons fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together cottage cheese and eggs until well blended.
- Stir in Parmesan cheese, chives, garlic powder, paprika, salt, and pepper.
- Fold in bell peppers and spinach until evenly combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for approximately 20 minutes or until the eggs are set and lightly golden on top.
- Allow to cool slightly before slicing; serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 230mg