Description
Baked Cheesy Grits are the ultimate Southern comfort food that transforms any meal into a feast. With their creamy texture and cheesy flavor, they shine as a breakfast staple, brunch delight, or savory dinner side dish. This simple yet delicious recipe combines just a few ingredients to create an irresistible taste that family and friends will love. Whether for a cozy gathering or a casual weeknight dinner, these Baked Cheesy Grits promise to impress with their rich flavors and satisfying consistency.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat your oven to 350°F and grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine the milk, salt, cayenne pepper, and remaining butter. Bring to a boil while stirring continuously.
- Gradually add the instant grits while stirring until combined. Reduce heat and simmer uncovered for about 6 to 8 minutes until creamy.
- Remove from heat and stir in 1 cup of cheese until melted.
- Pour the mixture into your baking dish, top with remaining cheese, and bake for 20 to 25 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 3/4 cup (120g)
- Calories: 312
- Sugar: 7g
- Sodium: 454mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg