Description
Baked Cajun Shrimp is a vibrant and spicy dish that packs a punch while remaining incredibly easy to prepare. In just 15 minutes, you can savor perfectly seasoned shrimp baked to crispy perfection. This versatile recipe is ideal for serving as an appetizer at your next gathering or enjoying as a light dinner option. The smoky Cajun spices elevate the natural flavors of the shrimp, making each bite a delightful experience. Whether served with a dipping sauce, tossed in salads, or paired with rice, this dish will quickly become a favorite in your kitchen.
Ingredients
Scale
- 12 oz shrimp (peeled, deveined, cooked)
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with foil, lightly spraying it with cooking spray.
- In a mixing bowl, combine shrimp and canola oil. Cover and shake to coat evenly.
- In a small bowl with a lid, mix together smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano. Shake or stir well.
- Add the spice mixture to the shrimp and cover again. Shake gently to ensure even coating.
- Spread seasoned shrimp in a single layer on the prepared baking sheet and bake for about 10 minutes until heated through and slightly crisped.
- Serve warm with lemon wedges or your choice of dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 4 oz cooked shrimp (113g)
- Calories: 180
- Sugar: 0g
- Sodium: 730mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 220mg