Description
Baked Broccoli Cheese Balls are a delightful, crispy snack that combines the nutritious goodness of broccoli with rich, melty cheese. These savory bites are easy to make and perfect for any occasion, whether as a healthy appetizer, a fun snack for the family, or a party treat. With their irresistible cheesy flavor and satisfying crunch, they will quickly become a favorite at your table. Plus, they are versatile enough to pair with various dips like marinara or ranch dressing, making them an ideal addition to your culinary repertoire.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Steam broccoli florets until tender-crisp (about 3-5 minutes). Cool and chop finely.
- In a large mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into 1-inch balls and place on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional minute or two.
- Allow cooling slightly before serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg