Description
Baked Apple Fritters are the ultimate fall treat that combines the comforting flavors of autumn with a healthier twist. These delightful fritters are simple to make, using fresh apples and warm spices, creating an irresistible flavor profile that will have you reaching for seconds. Perfect for family gatherings, brunches, or cozy nights in, these lighter baked goodies bring joy and nostalgia with every bite. With a light glaze on top, they add just the right amount of sweetness without the guilt of traditional fried versions.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1 egg
- 1 cup chopped apple
- 6 Tablespoons butter (cold and cut into pieces)
- 1 teaspoon vanilla extract
- 1 cup confectioner's sugar
- 2 Tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone baking mat.
- In a large bowl, whisk together both flours, brown sugar, baking powder, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix milk, egg, and vanilla extract before combining with the dry ingredients.
- Fold in chopped apples gently.
- Drop spoonfuls of batter onto the prepared sheet and bake for 11-13 minutes until golden brown.
- Cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg