Baked Apple Fritters

these Baked Apple Fritters are about to become your new fall obsession! They are easier than pie, healthier than their fried cousins, and so darn good you’ll want to make them every weekend from now ’til Christmas! Perfect for family gatherings, brunches, or just a cozy night in, these fritters bring the warm flavors of autumn right to your kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Additions
• Glaze
• How to Make Baked Apple Fritters
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cut in Butter
• Step 4: Combine Wet Ingredients
• Step 5: Add Apples
• Step 6: Shape Fritters
• Step 7: Bake
• Step 8: Cool and Broil
• Step 9: Prepare Glaze
• Step 10: Glaze Fritters
• Step 11: Final Glazing
• Step 12: Serve
• How to Serve Baked Apple Fritters
• Breakfast Treat
• Dessert Delight
• Snack Time
• How to Perfect Baked Apple Fritters
• Best Side Dishes for Baked Apple Fritters
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Apple Fritters
• Reheating Baked Apple Fritters
• Frequently Asked Questions
• Can I use different types of apples for Baked Apple Fritters?
• How can I customize Baked Apple Fritters?
• Are Baked Apple Fritters healthier than traditional fried ones?
• What should I serve with Baked Apple Fritters?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up quickly.
• Healthier Option: Unlike traditional fried fritters, these baked versions are lighter and still delicious.
• Versatile Treat: Enjoy them as a dessert, snack, or breakfast treat; they fit any occasion!
• Delicious Flavors: The combination of spices and fresh apples creates an irresistible flavor profile.
• Customizable: Add nuts or other fruits to tailor the recipe to your taste.

Tools and Preparation

Before diving into this delightful recipe, gather your tools for a smooth cooking experience. Having the right equipment on hand will make preparing these Baked Apple Fritters much easier.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Silicone baking mat
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
• Silicone baking mat: Prevents sticking and ensures even baking for perfect fritters.
• Wire rack: Allows the fritters to cool properly while maintaining their texture.

Ingredients

Dry Ingredients

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Wet Ingredients

• 6 Tablespoons butter (cold and cut into pieces)
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract

Additions

• 1 Cup chopped apple

Glaze

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

How to Make Baked Apple Fritters

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until well combined.

Step 3: Cut in Butter

Add the cold butter pieces into the dry mixture. Use a pastry cutter or fork to cut in the butter until it resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the flour mixture and stir gently until just combined.

Step 5: Add Apples

Gently fold in the chopped apple until evenly distributed throughout the batter.

Step 6: Shape Fritters

Drop spoonfuls (about 1/4 cup each) of batter onto the prepared baking sheet. Leave some space between each fritter for even cooking.

Step 7: Bake

Bake in the preheated oven for 11-13 minutes or until the bottoms are golden brown and the centers are set.

Step 8: Cool and Broil

Remove fritters from the oven and transfer them to a wire rack. Change your oven setting to broil.

Step 9: Prepare Glaze

In a small bowl, whisk together confectioner’s sugar, milk, and vanilla extract until smooth.

Step 10: Glaze Fritters

Brush a thin layer of glaze over each fritter. Broil for an additional 2-4 minutes until tops are golden brown.

Step 11: Final Glazing

Once broiled, brush any remaining glaze over warm fritters for added sweetness.

Step 12: Serve

Allow glaze to harden slightly before serving. Enjoy your delicious Baked Apple Fritters!

How to Serve Baked Apple Fritters

Baked Apple Fritters are versatile and can be enjoyed in many delightful ways. Whether you’re serving them for breakfast, dessert, or a snack, these fritters will please everyone.

Breakfast Treat

• Top with Greek yogurt for a creamy contrast.
• Serve alongside fresh fruit for a refreshing balance.

Dessert Delight

• Drizzle with caramel sauce for an indulgent touch.
• Pair with vanilla ice cream to enhance the dessert experience.

Snack Time

• Enjoy with a cup of tea or coffee for an afternoon pick-me-up.
• Serve warm at gatherings with friends and family to impress your guests.

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How to Perfect Baked Apple Fritters

To achieve the best Baked Apple Fritters, follow these tips for perfect results every time.

• Use cold butter: This helps create a flaky texture that enhances the fritters.
• Don’t overmix: Stir until just combined to keep the fritters light and airy.
• Choose the right apples: Opt for tart apples like Granny Smith for a balanced flavor.
• Adjust baking time: Keep an eye on them; ovens vary, so adjust as necessary.
• Let them cool slightly: Allowing them to rest helps the glaze set perfectly.
• Experiment with spices: Customize the spice blend to match your taste preferences.

Best Side Dishes for Baked Apple Fritters

Baked Apple Fritters pair wonderfully with various side dishes. Here are some great options to consider:

1. Cinnamon Applesauce: A warm, spiced applesauce complements the fritters perfectly.
2. Maple Syrup: Drizzle this classic syrup over fritters for added sweetness.
3. Cheese Platter: Include sharp cheeses that contrast nicely with the sweet fritters.
4. Fruit Salad: A mix of seasonal fruits adds freshness and color to your meal.
5. Whipped Cream: Light and airy, it provides a delightful topping option.
6. Coffee Cake: Serve alongside for a cozy brunch experience that balances flavors.
7. Tea: A hot cup of Earl Grey or chai can enhance the sweet notes of the fritters.
8. Milkshake: Blend up a classic vanilla shake for a fun pairing that’s sure to please.

Common Mistakes to Avoid

When making Baked Apple Fritters, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Ignoring measurements: Always use precise measurements for your ingredients. A little too much flour or sugar can change the texture and taste.
• Overmixing the batter: Mixing too vigorously can lead to dense fritters. Stir until just combined for light and fluffy fritters.
• Skipping the glaze: The glaze adds flavor and moisture. Don’t skip it; it enhances the overall experience of your fritters!
• Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures even cooking and the right texture.
• Using warm butter: Cold butter is essential for that crumbly texture. If it’s warm, you may not achieve the desired result.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Apple Fritters in an airtight container.
• They will keep for up to 3 days in the fridge.

Freezing Baked Apple Fritters

• Place fritters in a single layer on a baking sheet to freeze.
• Once frozen, transfer them to a freezer-safe bag. They can last up to 2 months.

Reheating Baked Apple Fritters

• Oven: Preheat the oven to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat each fritter for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed.

Frequently Asked Questions

If you’re curious about Baked Apple Fritters, here are some frequently asked questions that can help guide you.

Can I use different types of apples for Baked Apple Fritters?

Yes! You can use any variety of apples. Sweet apples like Fuji or Honeycrisp work well.

How can I customize Baked Apple Fritters?

Feel free to add nuts, raisins, or other spices like ginger for extra flavor!

Are Baked Apple Fritters healthier than traditional fried ones?

Absolutely! Baking reduces fat content while still delivering delicious flavors.

What should I serve with Baked Apple Fritters?

They pair wonderfully with vanilla ice cream or a drizzle of caramel sauce.

Final Thoughts

Baked Apple Fritters are not only easy to make but also incredibly versatile and comforting. Whether you’re enjoying them as a delightful dessert or a cozy snack, they bring joy with every bite. Experiment with different apple varieties and toppings to find your perfect combination!