Description
Bacon Ranch BBQ Chicken Sliders are the perfect blend of smoky, savory, and creamy flavors, making them an irresistible choice for any gathering. These sliders feature marinated grilled chicken breasts topped with crispy bacon, tangy ranch dressing, and melted Colby jack cheese, all nestled between soft Hawaiian rolls. Ideal for summer cookouts, game days, or casual family dinners, they are not only delicious but also easy to prepare in just 30 minutes. Serve these delectable bites at your next event and watch them disappear!
Ingredients
Scale
- 1.5 lbs chicken breasts (cut into 4-inch pieces)
- 2 cups barbecue sauce (divided)
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in a zip-top bag or bowl with 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; set aside on paper towels.
- Preheat grill to medium heat and grill marinated chicken for about 3 minutes per side, basting with remaining barbecue sauce until fully cooked (internal temperature reaches 165°F).
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom half.
- Layer grilled chicken, barbecue sauce, cheese, bacon, red onion, and lettuce; drizzle with ranch dressing.
- Top with the other half of the roll and slice into individual sliders.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 290
- Sugar: 7g
- Sodium: 660mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg