Description
Indulge in the irresistible flavors of Baby Back Ribs with Balsamic-Peach BBQ Sauce, a dish that elevates any gathering with its unique sweet and savory profile. These tender ribs are slow-baked to perfection and finished on the grill for that coveted char. The homemade balsamic-peach BBQ sauce infuses each bite with a delightful twist, making this recipe an instant favorite for summer cookouts, family dinners, or any occasion worth celebrating. Impress your guests with this stunning centerpiece that is as delicious as it is visually appealing.
Ingredients
Scale
- 1 rack baby back pork ribs (about 2 pounds)
- 1 tablespoon smoked paprika
- 3/4 cup ketchup
- 1/3 cup bourbon (optional)
- 1 cup diced fresh peaches
- 1/2 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 2 tablespoon dark brown sugar
- 2 tablespoon apple cider vinegar
- 3/4 tablespoon onion powder
- 3/4 teaspoon garlic powder
- 3/4 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
Instructions
- Preheat your oven to 300°F (149°C).
- Mix rub ingredients: smoked paprika, chili powder, garlic powder, brown sugar, and salt.
- Prepare the ribs by rinsing them and removing the silver skin; season generously with the rub.
- Wrap the ribs in aluminum foil and bake for 2 hours.
- Meanwhile, prepare the balsamic-peach BBQ sauce by simmering bourbon (if using), ketchup, diced peaches, and other sauce ingredients until thickened.
- Grill the baked ribs over medium-high heat for 4-6 minutes per side while glazing with BBQ sauce.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack of ribs (approx. 225g)
- Calories: 450
- Sugar: 18g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg