Description
Avocado Potato Salad is a refreshing and nutritious twist on the classic recipe, perfect for any summer gathering. By replacing mayonnaise with creamy avocados, this salad not only enhances flavor but also boosts the health benefits, making it suitable for everyone. The combination of tender potatoes, crisp cucumbers, and zesty lime juice creates a vibrant dish that’s both visually appealing and satisfying. Whether you’re hosting a picnic or attending a barbecue, this delicious avocado potato salad is sure to impress your guests and become a new favorite.
Ingredients
Scale
- 2 lb potatoes (washed and peeled)
- 3 large avocados
- 1 small Persian or Kirby cucumber (chopped)
- 2 tbsp fresh cilantro (chopped)
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of water for 15-20 minutes until fork-tender. Drain and let cool slightly before cutting into 1/2 inch cubes.
- Slice the avocados in half, remove the pits, and cut into 1/2 inch cubes.
- In a large bowl, combine the cooled potatoes, avocados, cucumber, cilantro, lime juice, salt, and pepper. Mix gently until well combined.
- Adjust seasoning as needed and serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg