Description
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki recipe. Juicy chicken pieces are marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs before being grilled to perfection. This simple yet delicious dish is perfect for summer barbecues or a quick weeknight meal. Serve it with warm pita bread and creamy tzatziki sauce for an authentic Mediterranean experience that will impress your family and friends.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into chunks
- ¼ cup olive oil
- ¼ cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Vegetables (red onion and bell peppers) for skewering
Instructions
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Add chicken chunks to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto soaked wooden skewers, alternating with pieces of red onion and bell peppers.
- Grill the skewers for 8–10 minutes, turning occasionally until the chicken is cooked through and vegetables are tender.
- Serve immediately with warm pita bread and tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg