Description
Indulge in the delightful flavors of Apple Zucchini Bread, a moist and nutritious treat that perfectly marries sweet apples and tender zucchini. This easy-to-make quick bread is ideal for breakfast, snacks, or dessert, making it a versatile addition to your recipe collection. Whether you’re looking to use up an abundance of garden zucchini or simply want a deliciously healthy option, this Apple Zucchini Bread will impress family and friends alike. With its rich texture and spiced aroma, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced peeled apple
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
- Grate zucchini and dice apple; set aside.
- In a large bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
- In a separate bowl, blend eggs, oils, sugars, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; avoid overmixing.
- Fold in zucchini, apple, and walnuts; let batter rest for 5 minutes.
- Divide batter between prepared pans and bake: mini loaves for 35-40 minutes; full-sized loaves for about 55 minutes.
- Cool in pans for 20 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg