Description
Apple Zucchini Bread is a delightful fusion of sweet apples and moist zucchini, creating a heartwarming treat perfect for breakfast, snacks, or dessert. This easy-to-follow recipe yields a flavorful quick bread that’s both nutritious and satisfying. Enjoy it warm with butter, or pair it with cream cheese for a delightful contrast.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 325°F (163°C) and grease two loaf pans.
- Grate the zucchini and dice the apples; set aside.
- In a large bowl, mix flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, beat eggs with oil (or applesauce), vanilla extract, white sugar, and brown sugar until well blended.
- Combine wet and dry ingredients gently until just mixed.
- Fold in zucchini, apples, and walnuts into the batter; let rest for 5 minutes.
- Pour batter into prepared pans. Bake mini loaves for 35-40 minutes or full-sized loaves for 55 minutes, checking doneness with a toothpick.
- Allow loaves to cool in pans for 20 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 140
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg