Apple Pie Cupcakes are a delightful treat that combines the warm flavors of apple pie with the convenience of a cupcake. Perfect for fall gatherings, birthday parties, or just a cozy night at home, these cupcakes feature tender cake infused with spiced apple filling and are topped with fluffy whipped cream. The best part? They capture the essence of a classic dessert in an easy-to-eat form.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Apple Filling
- For the Cupcake Batter
- For the Whipped Cream Topping
- How to Make Apple Pie Cupcakes
- Step 1: Prepare the Apple Filling
- Step 2: Preheat the Oven
- Step 3: Make the Cupcake Batter
- Step 4: Assemble the Cupcakes
- Step 5: Bake the Cupcakes
- Step 6: Prepare the Whipped Cream Topping
- Step 7: Frost Your Cupcakes
- How to Serve Apple Pie Cupcakes
- For a Cozy Dessert Experience
- At a Festive Gathering
- As Part of Brunch
- How to Perfect Apple Pie Cupcakes
- Best Side Dishes for Apple Pie Cupcakes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Apple Pie Cupcakes
- Reheating Apple Pie Cupcakes
- Frequently Asked Questions
- What are Apple Pie Cupcakes?
- Can I use store-bought apple pie filling for Apple Pie Cupcakes?
- How do I customize my Apple Pie Cupcakes?
- Are these cupcakes suitable for special occasions?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of cinnamon, nutmeg, and fresh apples creates a mouthwatering taste that reminds you of grandma’s apple pie.
- Easy to Make: With simple steps and readily available ingredients, whipping up these Apple Pie Cupcakes is a breeze.
- Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, these cupcakes are sure to impress.
- Versatile Topping Options: While stabilized whipped cream is fantastic, you can also experiment with cream cheese frosting or caramel drizzle.
- Kid-Friendly Fun: These cupcakes are not only delicious but also fun for kids to help make, allowing them to participate in the baking process.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the following essential tools. Having the right equipment can make all the difference in achieving perfect Apple Pie Cupcakes.
Essential Tools and Equipment
- Muffin pan
- Cupcake liners
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin pan: Essential for shaping your cupcakes evenly and ensuring they bake properly.
- Electric mixer: Makes mixing batter and whipping cream effortless, resulting in a light texture.
- Rubber spatula: Great for scraping down the sides of bowls to ensure all ingredients are well combined.
Ingredients
Apple Pie Cupcakes are perfectly spiced, tender cupcakes baked with apple pie filling and topped with stabilized whipped cream. They are reminiscent of a slice of apple pie but in convenient cupcake form!
For the Apple Filling
- 3 tablespoons granulated sugar
- 3 medium Granny Smith apples (cored, peeled and diced small)
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
For the Cupcake Batter
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
For the Whipped Cream Topping
- 2 ounces cream cheese (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
How to Make Apple Pie Cupcakes
Step 1: Prepare the Apple Filling
- In a saucepan over medium heat, melt the unsalted butter.
- Add the diced apples, granulated sugar, lemon juice, cinnamon, salt, and flour.
- Cook until apples are tender and mixture is thickened; set aside.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
Step 3: Make the Cupcake Batter
- In a mixing bowl, combine all-purpose flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream together room temperature butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternately mix in dry ingredients and whole milk until just combined.
Step 4: Assemble the Cupcakes
- Fill each cupcake liner halfway with batter.
- Spoon about one tablespoon of apple filling on top of batter in each liner.
- Add more batter on top until liners are about two-thirds full.
Step 5: Bake the Cupcakes
Bake in preheated oven for 20–25 minutes or until a toothpick comes out clean from the center.
Step 6: Prepare the Whipped Cream Topping
- In a bowl, beat softened cream cheese until smooth.
- Gradually add sugar while continuing to mix.
- Slowly pour in heavy cream and beat until stiff peaks form; add vanilla extract and salt.
Step 7: Frost Your Cupcakes
Once cooled completely, pipe or spread whipped cream topping over each cupcake generously.
Enjoy your homemade Apple Pie Cupcakes that bring warmth and joy to any occasion!
How to Serve Apple Pie Cupcakes
Apple Pie Cupcakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just enjoying a cozy night at home, here are some creative serving suggestions.
For a Cozy Dessert Experience
- Warm with Ice Cream: Serve the cupcakes slightly warmed with a scoop of vanilla ice cream on top for a comforting dessert.
- Drizzled with Caramel Sauce: Add a drizzle of rich caramel sauce for an extra layer of flavor that complements the apple filling.
At a Festive Gathering
- Mini Dessert Table: Arrange Apple Pie Cupcakes on a dessert table alongside other fall treats to create an inviting display.
- Cupcake Toppers: Use themed toppers, like miniature apples or autumn leaves, to enhance the festive look.
As Part of Brunch
- With Coffee or Tea: Pair the cupcakes with freshly brewed coffee or spiced tea for a delightful brunch option.
- Accompanied by Whipped Cream: Offer dollops of stabilized whipped cream on the side for guests to add as they please.

How to Perfect Apple Pie Cupcakes
Perfecting your Apple Pie Cupcakes takes just a few tips to elevate their taste and presentation. Here’s how to make them even better:
- Boldly Spice It Up: Experiment with spices like allspice or ginger for more depth in flavor.
- Use Fresh Apples: Choose crisp, tart apples like Granny Smith for the best texture and taste in your cupcakes.
- Ensure Proper Mixing: Mix your batter just until combined to keep the cupcakes light and fluffy.
- Cool Completely Before Frosting: Allow the cupcakes to cool fully before adding whipped cream to avoid melting.
- Chill Your Whipped Cream: Keep your whipped cream chilled until serving to maintain its structure and freshness.
Best Side Dishes for Apple Pie Cupcakes
Pairing side dishes with your Apple Pie Cupcakes can enhance your dessert experience. Here are some great options:
- Chai Latte: A spiced chai latte pairs perfectly with the flavors of apple pie, adding warmth and comfort.
- Cinnamon Sugar Donuts: These sweet treats echo the cinnamon notes in the cupcakes and make for a delightful duo.
- Creamy Vanilla Pudding: Rich vanilla pudding adds smoothness that contrasts nicely with the cupcake’s texture.
- Maple Glazed Bacon: The savory sweetness of maple bacon provides an interesting twist when served alongside cupcakes.
- Fresh Fruit Salad: A light fruit salad offers freshness and balances out the richness of the cupcakes.
- Coffee Cake Muffins: The crumbly texture and cinnamon flavor in coffee cake muffins complement the apple flavors beautifully.
Common Mistakes to Avoid
When making Apple Pie Cupcakes, some common errors can affect the final product. Here are a few mistakes to watch out for:
- Using the wrong apple variety: Not all apples work well in baking. Choose tart apples like Granny Smith for the best flavor.
- Overmixing the batter: Mixing too much can lead to dense cupcakes. Stir until just combined for a light texture.
- Skipping the cooling time: Allowing cupcakes to cool completely helps maintain their structure when frosting. Don’t rush this step!
- Not measuring ingredients accurately: Baking is a science, so use proper measuring tools to ensure correct proportions.
- Ignoring oven temperature: An oven that’s too hot or too cold can ruin your cupcakes. Use an oven thermometer for accuracy.

Storage & Reheating Instructions
Refrigerator Storage
- Store Apple Pie Cupcakes in an airtight container.
- They can last up to 3 days in the refrigerator.
Freezing Apple Pie Cupcakes
- Wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.
- Frozen cupcakes will stay fresh for up to 2 months.
Reheating Apple Pie Cupcakes
- Oven: Preheat to 350°F (175°C) and warm them for about 10 minutes.
- Microwave: Heat individual cupcakes for 15-20 seconds on medium power.
- Stovetop: Place a cupcake in a covered pan on low heat for a few minutes.
Frequently Asked Questions
What are Apple Pie Cupcakes?
Apple Pie Cupcakes are delightful treats that combine the flavors of traditional apple pie with the convenience of cupcakes. They feature apple pie filling baked inside tender cupcakes and are topped with whipped cream.
Can I use store-bought apple pie filling for Apple Pie Cupcakes?
Yes, using store-bought apple pie filling is a great time-saver. Just ensure it has good quality and flavor.
How do I customize my Apple Pie Cupcakes?
You can add different spices like ginger or cloves, or mix in nuts like walnuts or pecans for extra crunch. Experiment with different toppings as well!
Are these cupcakes suitable for special occasions?
Absolutely! Apple Pie Cupcakes make fantastic desserts for gatherings, holidays, or celebrations due to their unique flavor and presentation.
Final Thoughts
Apple Pie Cupcakes are not just delicious but also versatile, allowing you to customize them easily. They’re perfect for any occasion and bring comfort with every bite. Give this recipe a try and enjoy these sweet treats!
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📖 Recipe Card
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Apple Pie Cupcakes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Apple Pie Cupcakes are a scrumptious twist on a classic dessert, merging the comforting flavors of apple pie into an easy-to-eat cupcake form. These delightful treats feature a tender cake infused with spiced apple filling and crowned with fluffy whipped cream, making them perfect for fall gatherings, birthday celebrations, or cozy nights at home. With their warm notes of cinnamon and nutmeg, these cupcakes evoke nostalgia reminiscent of grandma’s kitchen. Simple to make and versatile in toppings, Apple Pie Cupcakes are sure to be a hit at any occasion!
Ingredients
- 3 tablespoons granulated sugar
- 3 medium Granny Smith apples (cored, peeled and diced small)
- 1 tablespoon fresh lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 teaspoons all-purpose flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- ¾ cup (170 g) unsalted butter (room temperature)
- ¾ cup (150 g) granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup (122.5 g) whole milk
- 2 ounces cream cheese (softened)
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
Instructions
- Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and flour until tender.
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- Combine dry ingredients in one bowl and cream butter and sugar in another. Add eggs and vanilla before mixing in milk.
- Fill liners halfway with batter, add apple filling, then top with more batter.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Make the whipped cream topping by beating cream cheese with sugar, then adding heavy cream until stiff peaks form. Frost cooled cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg