Description
Apple Crisp is a delightful dessert that perfectly marries the warm sweetness of baked apples with a buttery, crunchy topping. This comforting dish is simple to prepare and ideal for any gathering or cozy night in. With its fragrant blend of spices and satisfying textures, Apple Crisp is sure to become a family favorite that will have everyone asking for seconds. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that captures the essence of autumn in every bite.
Ingredients
Scale
- 10 cups Granny Smith apples (peeled, cored, sliced)
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- ¾ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 baking dish.
- In a large bowl, combine sliced apples, light brown sugar, flour, granulated sugar, cinnamon, nutmeg, and vanilla extract until apples are well coated.
- Transfer the apple mixture into the prepared baking dish evenly.
- In another bowl, mix oats, flour, light brown sugar, cinnamon, salt, and baking powder. Stir in melted butter until combined.
- Spread the oat topping evenly over the apple filling.
- Bake uncovered for 40–45 minutes until the topping is golden brown and bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg