Description
Apple Crisp Cheesecake is a heavenly blend of two beloved desserts that will elevate any gathering. With a buttery graham cracker crust, velvety vanilla cheesecake filling, and sweet cinnamon-spiced apples, all topped off with a crunchy oatmeal crumble, this dessert is the ultimate autumn indulgence. Whether you’re hosting a holiday celebration or enjoying a cozy night in, this cheesecake promises to impress with its delightful flavors and textures. Easy to prepare and perfect for make-ahead convenience, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- Boiling water (for water bath)
- Salted caramel sauce
Instructions
- Preheat your oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in tin foil and greasing the inside.
- Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter to form the crust; press it into the bottom of the pan.
- For the apple filling, slice apples and mix with brown sugar and cinnamon; layer over the crust.
- Beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs until just combined. Pour over apple layer.
- Make the crumble topping by mixing flour, brown sugar, cinnamon, oats, and melted butter; sprinkle over cheesecake mixture.
- Bake in a water bath for about 60 minutes or until set; cool gradually before chilling in the fridge for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (132g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg