Description
Indulge in the ultimate comfort food with this All American Cheese Burger recipe, perfect for summer barbecues, casual gatherings, or quick weeknight dinners. Juicy beef patties are topped with melted American cheese and fresh heirloom tomatoes, bringing a burst of flavor to every bite. This classic dish is easily customizable, allowing you to create your ideal burger masterpiece by adding your favorite toppings and condiments. With a straightforward preparation process and minimal cooking time, you’ll have a mouthwatering meal ready in no time. Get ready to impress family and friends with this delicious homemade cheeseburger that embodies the spirit of backyard grilling!
Ingredients
Scale
- 2 ½ pounds ground beef
- 6 slices American cheese
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large heirloom tomatoes
- 1 large red onion
- Lettuce leaves
- Ketchup, mayonnaise, mustard (to taste)
- Salt and pepper
Instructions
- Preheat grill to medium-high heat. Lightly oil grates.
- Season tomato and onion slices with salt and pepper; set aside.
- In a mixing bowl, gently form ground beef into six patties and season generously.
- Grill patties for about 4-6 minutes per side based on desired doneness.
- Add cheese to patties just before they're done; toast torta rolls on the grill for 2 minutes.
- Assemble burgers: layer lettuce, tomato, cheesy patty, onion on the bottom half of each roll; cap with the top half.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg