Description
Air Fryer Twice Baked Potatoes are the perfect blend of crispy skin and creamy filling, making them an irresistible side dish for any occasion. These delightful potatoes are quick to prepare and packed with cheesy goodness, enhanced by savory bacon bits. With just 45 minutes from prep to plate, they are ideal for holiday gatherings, casual weeknight dinners, or game day feasts. The air fryer ensures a healthier twist by using less oil while maintaining that beloved comfort food flavor. Customize them with your favorite toppings for a personal touch that will leave everyone asking for seconds!
Ingredients
Scale
- 3 medium russet potatoes
- 1–2 tablespoons olive oil
- 2 tablespoons butter (softened)
- 2 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- Cooked and crumbled bacon (optional)
Instructions
- Preheat the air fryer to 400°F (204°C).
- Clean the potatoes, coat with olive oil, sprinkle with salt, and poke holes in each.
- Air fry for about 30 minutes, flipping halfway through until tender.
- Let cool slightly, then cut in half and scoop out the insides into a mixing bowl.
- Mash scooped potato flesh and mix with butter, spices, cheese, and sour cream until smooth.
- Stuff the potato skins with the filling mixture, top with remaining cheese and bacon.
- Return to the air fryer for an additional 5-7 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (110g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg