Description
Discover the joy of perfectly cooked Air Fryer Baked Potatoes with this quick and easy recipe! In just 40 minutes, you can enjoy crispy, golden-brown skins paired with a fluffy interior that’s ready for your favorite toppings. Whether as a comforting side dish or a centerpiece for your dinner table, these baked potatoes are versatile and customizable to suit any meal. Load them with cheese, sour cream, or fresh herbs for added flavor, or keep it simple with butter and salt. This recipe is not only fast but also a healthier alternative to traditional baked potatoes—perfect for busy weeknights!
Instructions
- Preheat your air fryer to 400°F.
- Wash and dry the russet potatoes thoroughly. Rub each potato with oil and season generously with salt and pepper. Pierce each potato once with a fork.
- Place the prepared potatoes in the air fryer basket and cook at 400°F for about 40 minutes, checking doneness by inserting a knife into the center.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 300g)
- Calories: 240
- Sugar: 1g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg