Description
This Aioli Recipe is a game-changer in the world of condiments! With its creamy texture and robust garlic flavor, this versatile sauce can elevate sandwiches, serve as a dip for fresh veggies, or enhance grilled meats. Quick to whip up in just five minutes, you’ll love how easily it can transform your meals. Made with simple ingredients that you likely already have in your pantry, this homemade aioli is not only delicious but also a healthier alternative to store-bought sauces. Perfect for gatherings, casual meals, or even a mid-week snack, this aioli will quickly become your go-to condiment!
Ingredients
Scale
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon pepper
- 3 tablespoons minced garlic
- 1 teaspoon fresh parsley
- 3 tablespoons ketchup
Instructions
- In a medium bowl, combine mayonnaise, lemon juice, pepper, minced garlic, fresh parsley, and ketchup.
- Whisk together until smooth and creamy.
- Transfer to a serving dish and enjoy immediately or chill for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 98
- Sugar: 0g
- Sodium: 151mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg