Churro Cheesecake Bars

Published:

by Sofia

The Churro Cheesecake Bars are a delightful dessert that combines the crunchy, cinnamon-sugar goodness of churros with a creamy cheesecake filling. Perfect for parties, family gatherings, or as a sweet treat after dinner, these bars stand out with their unique flavors and textures. Easy to make and incredibly satisfying, they are sure to impress your guests and satisfy your sweet tooth.

Churro Cheesecake Bars

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Irresistible Flavor: The blend of creamy cheesecake and cinnamon makes each bite addictive.
  • Quick to Prepare: With just 20 minutes of prep time, you can whip these up in no time.
  • Perfect for Any Occasion: Ideal for parties, holidays, or just a regular weeknight treat.
  • Crowd-Pleaser: These bars are loved by kids and adults alike; everyone will want seconds!
  • Versatile Dessert: Serve warm or chilled; they’re delicious either way!

Tools and Preparation

Before getting started on your Churro Cheesecake Bars, it’s important to gather the right tools to ensure a smooth baking experience. Having everything prepared will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Non-stick spray
  • 9×13-inch baking pan
  • Mixing bowls
  • Electric mixer
  • Waxed paper
  • Measuring cups and spoons

Importance of Each Tool

  • Non-stick spray: Prevents the bars from sticking to the pan, ensuring easy removal.
  • Electric mixer: Makes mixing cream cheese and other ingredients quick and effortless.
  • 9×13-inch baking pan: The perfect size for this recipe, allowing even cooking.

Ingredients

The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one!

For the Filling

  • 1/2 cup sugar
  • 2 Tbsp ground cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla

For the Dough

  • 2 (8 oz) cans Pillsbury crescent dinner rolls

How to Make Churro Cheesecake Bars

Step 1: Prepare Cinnamon Sugar Mixture

Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside for later use.

Step 2: Make the Cream Cheese Filling

Beat the cream cheese in a mixing bowl until smooth. Add 1/2 cup sugar, 1 egg, and 1 tsp vanilla. Continue beating until the mixture is smooth and creamy. Set aside.

Step 3: Prepare the Baking Pan

Spray a 9×13-inch pan with non-stick spray. Sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.

Step 4: Assemble the First Layer of Dough

Unroll one can of dough onto a lightly floured piece of waxed paper. Press all seams together to form one sheet. Carefully lift it into the pan over the cinnamon sugar layer, pressing it gently to fit.

Step 5: Add Cream Cheese Filling

Spread the prepared cream cheese mixture evenly over the first layer of dough.

Step 6: Assemble the Second Layer of Dough

Unroll the second can of dough in the same manner as before and place it on top of the cream cheese filling.

Step 7: Top with Cinnamon Sugar

Sprinkle the remaining cinnamon sugar mixture over the top layer of dough.

Step 8: Bake

Bake in a preheated oven at 350°F for about 30 minutes or until golden brown. Let cool before cutting into bars.

Enjoy your homemade Churro Cheesecake Bars!

How to Serve Churro Cheesecake Bars

Churro cheesecake bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply treating yourself, these serving suggestions will elevate your experience.

With Ice Cream

  • Vanilla Ice Cream – A classic pairing, vanilla ice cream complements the sweet and cinnamon flavors beautifully.
  • Chocolate Ice Cream – For chocolate lovers, this adds an indulgent twist to each bite of the cheesecake bar.

Drizzled with Chocolate Sauce

  • Rich Chocolate Sauce – A warm drizzle on top brings extra sweetness and a luxurious texture to your dessert.
  • Caramel Sauce – This adds a rich and buttery flavor that pairs well with the cinnamon undertones.

Topped with Whipped Cream

  • Fresh Whipped Cream – Light and fluffy whipped cream enhances the creaminess of the cheesecake filling perfectly.
  • Cinnamon Whipped Cream – Infuse some cinnamon into your whipped cream for an extra layer of flavor that matches the churro theme.

Sprinkled with Nuts

  • Chopped Pecans – Add a crunchy texture with chopped pecans that offer a nice contrast to the softness of the bars.
  • Toasted Almonds – These provide a delicate flavor that pairs nicely with cheesecake.
ChurroPIN THIS!

How to Perfect Churro Cheesecake Bars

To ensure your churro cheesecake bars turn out perfectly every time, follow these helpful tips.

  • Use Softened Cream Cheese – Make sure your cream cheese is at room temperature for a smooth filling without lumps.
  • Don’t Overmix the Filling – Mix just until combined to keep your filling from becoming too airy, which could affect texture.
  • Monitor Baking Time – Keep an eye on them as they bake; every oven is different. Look for a light brown color on top.
  • Let Them Cool Completely – Allowing the bars to cool before cutting helps maintain their shape and makes for cleaner slices.
  • Experiment with Toppings – Don’t hesitate to try different toppings like fruit or flavored syrups for added variety and taste.

Best Side Dishes for Churro Cheesecake Bars

When serving churro cheesecake bars, consider pairing them with these tasty side dishes to create a delightful spread.

  1. Fresh Fruit Salad – A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of the dessert.
  2. Chocolate Fondue – An interactive treat where guests can dip fruits or pieces of churro cheesecake bars, creating fun bites.
  3. Coffee or Espresso – The rich flavor of coffee enhances the sweet notes in the bars and provides a comforting beverage option.
  4. Mexican Hot Chocolate – This spiced hot chocolate complements churros beautifully, making it an ideal drink pairing.
  5. Pecan Pie Bites – Small bites of pecan pie offer another sweet option while providing a different texture contrast.
  6. Cinnamon Sugar Tortilla Chips – These crispy chips echo the flavors of churros and make for great dippers alongside your bars.

Common Mistakes to Avoid

When making Churro Cheesecake Bars, it’s easy to overlook some key details. Here are common mistakes to watch out for.

  • Skipping the Cream Cheese Softening: Not allowing your cream cheese to soften can result in a lumpy filling. Always bring the cream cheese to room temperature for a smooth texture.
  • Incorrect Baking Time: Underbaking can lead to a gooey center while overbaking can dry them out. Keep an eye on the time and check for a light brown color.
  • Neglecting the Cinnamon Sugar Mix: Forgetting to sprinkle cinnamon sugar on top can rob your bars of that churro-like flavor. Don’t skip this step; it adds a delightful crunch.
  • Overmixing Batter: Mixing too much can introduce air and cause your bars to puff up and then deflate. Mix until just combined for the best results.
  • Using Cold Dough: Working with cold crescent rolls makes them hard to handle. Allow them to sit at room temperature for easier rolling and pressing.
ChurroPIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Churro Cheesecake Bars in an airtight container.
  • They last up to 4 days in the fridge.

Freezing Churro Cheesecake Bars

  • Wrap individual pieces in plastic wrap and then place in a freezer bag.
  • They can be frozen for up to 3 months.

Reheating Churro Cheesecake Bars

  • Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
  • Microwave: Heat each piece on medium power for about 15-20 seconds until warm.
  • Stovetop: In a skillet over low heat, warm slices for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some commonly asked questions about Churro Cheesecake Bars.

What are Churro Cheesecake Bars?

Churro Cheesecake Bars are a delicious blend of churros and cheesecake, featuring a creamy filling wrapped in flaky dough topped with cinnamon sugar.

Can I customize my Churro Cheesecake Bars?

Yes! You can add toppings like chocolate drizzle or caramel sauce for extra flavor. Feel free to experiment!

How do I prevent my bars from getting soggy?

Ensure your cream cheese mixture is well-blended and not too runny. Also, bake them until they’re golden brown for the right texture.

Are these bars suitable for parties?

Absolutely! Churro Cheesecake Bars are perfect for gatherings since they’re easy to slice and serve, making them a crowd favorite.

Final Thoughts

Churro Cheesecake Bars combine two beloved desserts into one irresistible treat. Their delightful blend of flavors makes them perfect for any occasion. Feel free to customize them with your favorite toppings or serve them plain—either way, they will surely satisfy your sweet cravings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Churro Cheesecake Bars

Churro Cheesecake Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Churro Cheesecake Bars are a delectable dessert that beautifully merges the crispy goodness of churros with a rich, creamy cheesecake filling. Perfect for parties or a sweet indulgence after dinner, these bars offer an irresistible blend of flavors and textures that will leave everyone craving more.


Ingredients

Scale
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sugar (divided)
  • 2 Tbsp ground cinnamon (divided)
  • 1 egg
  • 1 tsp vanilla extract
  • 2 (8 oz) cans Pillsbury crescent dinner rolls

Instructions

  1. Preheat your oven to 350°F.
  2. In a small bowl, combine 1/2 cup sugar and 2 Tbsp cinnamon; set aside.
  3. Beat cream cheese until smooth; add remaining sugar, egg, and vanilla until creamy.
  4. Spray a 9×13-inch baking pan with non-stick spray and sprinkle half of the cinnamon-sugar mixture on the bottom.
  5. Unroll one can of dough into a flat sheet; press seams together and place it in the pan over the cinnamon-sugar.
  6. Spread the cream cheese filling evenly atop the dough.
  7. Repeat with the second can of dough, placing it over the filling, then top with remaining cinnamon-sugar mixture.
  8. Bake for about 30 minutes or until golden brown. Let cool before cutting into bars.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approx. 75g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...