Kentucky Hot Brown Sliders

Published:

by Sofia

Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich. These mini sandwiches combine the rich flavors of turkey, tomatoes, and a creamy cheese sauce topped with crispy bacon. Perfect for parties, game days, or cozy dinners, they bring comfort food to a whole new level. With their easy preparation and delicious taste, Kentucky Hot Brown Sliders are sure to impress your guests and become a favorite in your recipe rotation.

Kentucky Hot Brown Sliders

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Why You’ll Love This Recipe

  • Easy to Prepare: With just 15 minutes of prep time, you can whip up these sliders quickly.
  • Flavor Explosion: The combination of cheeses and savory turkey creates an irresistible taste.
  • Versatile Serving Options: These sliders are perfect for appetizers, dinner, or potluck gatherings.
  • Crowd-Pleaser: Everyone loves a good slider; they’re great for sharing at parties or family meals.
  • Comfort Food Classic: They take the beloved Kentucky Hot Brown and turn it into bite-sized goodness.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Medium saucepan
  • Whisk
  • Knife

Importance of Each Tool

  • Baking dish: Provides even heating for baking the sliders until golden brown.
  • Medium saucepan: Ideal for making the creamy cheese sauce without burning it.
  • Whisk: Ensures that all ingredients blend smoothly together for a creamy texture.

Ingredients

For the Cheese Sauce

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup (245 g) whole milk, (room temperature)
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 1 cup (113 g) white cheddar cheese, (shredded)
  • ¼ cup (25 g) parmesan cheese, (grated)

For the Sliders

  • ¼ cup (½ stick / 57 g) unsalted butter, (melted)
  • ½ teaspoon garlic salt
  • ½ teaspoon fresh parsley, (finely chopped)
  • ½ teaspoon kosher salt
  • 1 package (12-count) King’s Hawaiian Rolls
  • 1 pound turkey breast, (leftover or thickly sliced deli turkey)
  • 2 medium tomatoes, (sliced)
  • 8-10 slices bacon, (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your sliders bake evenly.

Step 2: Make the Cheese Sauce

  1. In a medium saucepan over medium heat, melt 1 tablespoon unsalted butter.
  2. Whisk in 1 tablespoon all-purpose flour, stirring constantly until smooth.
  3. Gradually add in 1 cup whole milk, continuing to whisk until thickened.
  4. Stir in ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and ¼ teaspoon ground nutmeg.
  5. Remove from heat and mix in both cheeses until melted and smooth.

Step 3: Prepare the Sliders

  1. In a small bowl, combine melted butter with ½ teaspoon garlic salt, and ½ teaspoon fresh parsley.
  2. Slice the King’s Hawaiian Rolls in half lengthwise without separating them completely.
  3. Place the bottom halves in a baking dish.

Step 4: Assemble the Sliders

  1. Layer turkey breast over the rolls followed by tomato slices.
  2. Pour half of the cheese sauce over the turkey and tomatoes.
  3. Sprinkle crumbled bacon on top before closing with the top halves of the rolls.

Step 5: Bake

Spread remaining cheese sauce over the top of the sliders. Brush with garlic butter mixture before baking in preheated oven for about 20 minutes or until golden brown.

Enjoy your delicious Kentucky Hot Brown Sliders as they come out of the oven!

How to Serve Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders are a delightful twist on a classic dish, making them perfect for any gathering. Here are some serving suggestions that will elevate your slider experience.

At a Casual Gathering

  • Pair with fresh veggie sticks for a light, crunchy contrast to the creamy sliders.
  • Offer a variety of dipping sauces like ranch or BBQ for added flavor.

During Game Day

  • Serve on a platter with toothpicks for easy grabbing during the big game.
  • Accompany with chips or popcorn to create a fun snack station.

For Family Dinners

  • Present sliders on individual plates with a side salad for a complete meal.
  • Add homemade pickles as a tangy side for an extra kick.

At Potlucks

  • Keep sliders warm in a slow cooker, ensuring they stay gooey and delicious.
  • Label each dish clearly so guests know what to expect.
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How to Perfect Kentucky Hot Brown Sliders

Perfecting your Kentucky Hot Brown Sliders can be simple and rewarding. Follow these tips to ensure every bite is delicious.

  • Use Quality Ingredients: Fresh turkey and quality cheeses make a noticeable difference in flavor.
  • Adjust Seasonings: Feel free to tweak the garlic salt and nutmeg according to your taste preferences.
  • Layer Wisely: Place ingredients evenly within the rolls for balanced flavor in every bite.
  • Reheat Gently: If you have leftovers, reheat in the oven instead of the microwave for better texture.

Best Side Dishes for Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders pair wonderfully with various sides that complement their rich flavors. Here are some great options to consider.

  1. Coleslaw: This crunchy salad is refreshing and offers a nice contrast to the warm sliders.
  2. Sweet Potato Fries: Their natural sweetness pairs beautifully with savory flavors of the sliders.
  3. Garlic Breadsticks: These cheesy, buttery bites enhance the overall indulgence of your meal.
  4. Corn on the Cob: A classic summer side that adds sweetness and color to your plate.
  5. Buffalo Cauliflower Bites: Spicy and crispy, they provide an exciting twist next to your sliders.
  6. Mixed Green Salad: Light and healthy, this balances out the richness of the sliders perfectly.

Common Mistakes to Avoid

Making Kentucky Hot Brown Sliders can be simple, but there are common mistakes that can affect the outcome.

  • Using cold ingredients – Always make sure your milk and butter are at room temperature. Cold ingredients can lead to a lumpy cheese sauce.
  • Overcooking the bacon – If you cook the bacon too long, it can become overly crispy. Aim for a balance between crispy and chewy for the best texture.
  • Skipping the nutmeg – Nutmeg adds warmth to the cheese sauce. Don’t skip it; just use a small amount for enhanced flavor.
  • Not letting the sliders rest – Allowing the sliders to rest after baking helps them hold together better when serving. This prevents messy servings!
  • Ignoring portion sizes – Make sure to cut each slider evenly to ensure everyone gets a good bite. Large pieces can be hard to handle.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Kentucky Hot Brown Sliders

  • Wrap sliders tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Kentucky Hot Brown Sliders

  • Oven – Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave – Heat on medium power for 1-2 minutes. Check frequently to avoid sogginess.
  • Stovetop – Place in a skillet over medium heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Kentucky Hot Brown Sliders.

What is a Kentucky Hot Brown Slider?

Kentucky Hot Brown Sliders are mini versions of the classic open-faced sandwich made with turkey, cheese sauce, and bacon, all served on soft rolls.

Can I customize Kentucky Hot Brown Sliders?

Absolutely! You can swap turkey for chicken or add different toppings like jalapeños or sautéed mushrooms for extra flavor.

How do I make the cheese sauce thicker?

If you prefer a thicker cheese sauce, add an extra tablespoon of flour during the cooking process. This will help achieve your desired consistency.

Are Kentucky Hot Brown Sliders good for parties?

Yes! They are perfect for parties as they are easy to serve and eat. These sliders make great appetizers or main dishes at gatherings.

Final Thoughts

Kentucky Hot Brown Sliders are not only delicious but also versatile. You can easily customize them with your favorite ingredients or serve them at any occasion. Give this recipe a try and enjoy these delightful bites with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders


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  • Author: Sofia
  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x

Description

Kentucky Hot Brown Sliders are a delectable spin on the traditional open-faced sandwich, ideal for gatherings or cozy dinners. These mini sandwiches feature savory slices of turkey, juicy tomatoes, and a creamy cheese sauce topped with crispy bacon, all nestled between soft Hawaiian rolls. In just a short time, you can prepare these delightful bites that are sure to impress your guests. With their rich flavors and comforting nature, Kentucky Hot Brown Sliders will quickly become a favorite in your recipe collection.


Ingredients

Scale
  • 1 cup white cheddar cheese, shredded
  • ¼ cup parmesan cheese, grated
  • 1 pound turkey breast, sliced
  • 2 medium tomatoes, sliced
  • 810 slices cooked bacon
  • King's Hawaiian Rolls (12-count)
  • Unsalted butter
  • All-purpose flour
  • Whole milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt butter and whisk in flour; gradually add milk until thickened. Stir in cheeses until melted.
  3. Combine melted butter with garlic salt and parsley; slice rolls and place the bottoms in a baking dish.
  4. Layer turkey and tomato slices on the rolls; pour half the cheese sauce over them and add crumbled bacon.
  5. Top with remaining rolls, spread cheese sauce on top, brush with garlic butter mixture, and bake for 20 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (75g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 40mg

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