Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw are the perfect dish for any occasion. Whether you’re hosting a casual gathering or enjoying a family dinner, these tacos deliver a burst of flavor that everyone will love. The combination of sweet and tangy shrimp, creamy slaw, and buttery avocado all wrapped in a soft tortilla makes for an irresistible meal. Plus, they are quick to prepare, making them ideal for busy weeknights or weekend celebrations.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp Filling
• For the Creamy Slaw
• For Serving
• How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw
• Step 1: Prepare the Shrimp Marinade
• Step 2: Cook the Shrimp
• Step 3: Make the Creamy Slaw
• Step 4: Assemble Tacos
• Step 5: Serve
• How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw
• Taco Bar
• Fresh Lime Wedges
• Spicy Salsa
• Extra Creamy Slaw
• Refreshing Drinks
• How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw
• Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw
• Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw
• Frequently Asked Questions
• Can I use frozen shrimp for this recipe?
• What type of tortillas should I use?
• How can I customize these tacos?
• Is it possible to make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 28 minutes from start to finish, making it perfect for weeknight dinners.
• Bursting with Flavor: The blend of cilantro and lime in the shrimp and slaw creates a refreshing taste that tantalizes the palate.
• Versatile Ingredients: Use corn or flour tortillas based on your preference, allowing for customization to suit your taste.
• Healthy Option: Packed with protein from shrimp and nutrients from cabbage, this is a nutritious choice that doesn’t skimp on flavor.
• Crowd Pleaser: Ideal for gatherings, these tacos are sure to impress friends and family alike.

Tools and Preparation

Before diving into this delightful recipe, gather your kitchen tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Measuring spoons
• Sharp knife
• Cutting board
• Whisk

Importance of Each Tool

• Cast iron skillet: Perfect for searing shrimp evenly while developing great flavor.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Measuring spoons: Ensures accuracy in seasoning for optimal taste balance.

Ingredients

Sweet and tangy cilantro shrimp, buttery avocado, and creamy cilantro lime slaw wrapped in a soft tortilla hug and drizzled with extra sauciness—what kind of taco bliss is this!?

For the Shrimp Filling

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon EACH salt and black pepper
• 1 teaspoon EACH smoked paprika, garlic powder, and chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from that same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Creamy Slaw

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)

For Serving

• Avocado, sliced
• 8 6-inch tortillas (corn or flour, your preference)
• Extra lime wedges, for serving

How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Step 1: Prepare the Shrimp Marinade

In a mixing bowl, combine the salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, lime zest, lime juice, honey, and chopped cilantro. Add the shrimp to this mixture and toss well to coat. Let it marinate for about 10 minutes.

Step 2: Cook the Shrimp

Heat a cast iron skillet over medium-high heat. Add butter and allow it to melt. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.

Step 3: Make the Creamy Slaw

In another mixing bowl, combine shredded cabbage with chopped cilantro. In a separate small bowl, whisk together Greek yogurt and lime juice until smooth. Pour this dressing over the cabbage mixture and toss until fully coated.

Step 4: Assemble Tacos

Warm tortillas in a dry skillet or microwave until pliable. Layer each tortilla with creamy slaw followed by cooked shrimp. Top with sliced avocado.

Step 5: Serve

Serve your Cilantro Lime Shrimp Tacos with extra lime wedges on the side for added zing! Enjoy!

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw are perfect for a casual meal or a festive gathering. Here are some creative serving suggestions to elevate your taco experience.

Taco Bar

• Create a fun taco bar where everyone can customize their tacos. Provide various toppings like jalapeños, diced tomatoes, and extra cilantro for guests to choose from.

Fresh Lime Wedges

• Serve lime wedges on the side for an extra burst of citrus flavor. Squeezing fresh lime juice over the tacos enhances their zesty profile.

Spicy Salsa

• Pair your tacos with a spicy salsa like pico de gallo or mango salsa. The sweetness and heat complement the shrimp beautifully.

Extra Creamy Slaw

• Offer additional creamy slaw as a side dish. Guests can add more slaw to their tacos for an extra crunch and creaminess.

Refreshing Drinks

• Complement your meal with refreshing drinks such as iced tea, sparkling water, or margaritas. A cold drink balances the flavors of the tacos perfectly.

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How to Perfect Cilantro Lime Shrimp Tacos with Creamy Slaw

To make your Cilantro Lime Shrimp Tacos with Creamy Slaw even better, keep these tips in mind.

• Use fresh ingredients – Fresh shrimp and vibrant cilantro will enhance the flavor of your tacos significantly.
• Don’t overcook the shrimp – Cook shrimp just until they turn pink and opaque; overcooking makes them rubbery.
• Warm tortillas – Lightly warm your tortillas before serving to enhance their flavor and texture.
• Adjust spice levels – Modify the spices according to your taste; add more chili powder for extra heat or garlic powder for a robust flavor.
• Chill the slaw – Letting the creamy slaw chill in the fridge for at least 30 minutes allows flavors to meld beautifully.
• Experiment with toppings – Try adding sliced jalapeños or pickled red onions for additional flavor and texture variations.

Best Side Dishes for Cilantro Lime Shrimp Tacos with Creamy Slaw

Pairing your Cilantro Lime Shrimp Tacos with delicious sides can take your meal to another level. Here are some fantastic options:

1. Mexican Street Corn (Elote) – Grilled corn on the cob topped with mayo, cheese, chili powder, and lime is a classic favorite that complements tacos nicely.
2. Black Bean Salad – This protein-packed salad made with black beans, corn, and avocado adds a refreshing touch to your meal.
3. Guacamole – A creamy guacamole serves as a perfect dip or topping that enhances the flavors of the shrimp tacos.
4. Chips and Salsa – Crunchy tortilla chips accompanied by fresh salsa provide an irresistible appetizer that sets the tone for your meal.
5. Rice and Beans – A hearty side of seasoned rice paired with beans offers a filling complement that balances out your taco feast.
6. Cucumber Salad – A light cucumber salad dressed in lime vinaigrette adds crunchiness and freshness alongside rich tacos.
7. Roasted Vegetables – Seasonal roasted vegetables bring color and nutrition to your plate while keeping it light and healthy.
8. Queso Dip – Serve warm queso dip alongside tortilla chips for those who crave something creamy and cheesy during taco night.

Common Mistakes to Avoid

When making Cilantro Lime Shrimp Tacos with Creamy Slaw, it’s key to avoid some common pitfalls that can affect the overall taste and experience.

• Using Overcooked Shrimp: Overcooking shrimp can make them tough and rubbery. Cook just until they turn pink and opaque for tender results.
• Skipping the Marinade: Neglecting to marinate the shrimp can lead to bland tacos. Allow them to soak in flavor for at least 15 minutes before cooking.
• Not Shredding Cabbage Properly: Large pieces of cabbage can make tacos hard to eat. Finely shred your cabbage for better texture and flavor integration.
• Forgetting Fresh Ingredients: Using stale ingredients can dull the flavors of your dish. Always opt for fresh cilantro and lime for a vibrant taste.
• Choosing the Wrong Tortillas: Using thick or dry tortillas can ruin the taco experience. Pick soft, pliable tortillas that complement the filling well.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will stay fresh for up to 2 days in the fridge.

Freezing Cilantro Lime Shrimp Tacos with Creamy Slaw

• Tacos can be frozen for up to 2 months.
• Place them in freezer-safe bags, removing as much air as possible.

Reheating Cilantro Lime Shrimp Tacos with Creamy Slaw

• Oven: Preheat to 350°F. Wrap tacos in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cilantro Lime Shrimp Tacos with Creamy Slaw to help you out!

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just thaw them completely before marinating and cooking.

What type of tortillas should I use?

You can use either corn or flour tortillas based on your preference. Both options are delicious!

How can I customize these tacos?

Feel free to add toppings like sliced jalapeños, diced tomatoes, or different types of cheese for extra flavor.

Is it possible to make this recipe gluten-free?

Absolutely! Simply use gluten-free tortillas and ensure all other ingredients are gluten-free.

Final Thoughts

These Cilantro Lime Shrimp Tacos with Creamy Slaw are not only flavorful but also versatile. You can easily customize them with your favorite toppings or side dishes. Whether you’re hosting a gathering or enjoying a casual dinner, these tacos are sure to impress everyone at the table!