Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for celebrations, snack time, or whenever you need a sweet protein boost. It combines the joy of birthday cake flavors with the health benefits of protein, making it a standout option for both kids and adults alike.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-ins
• How to Make Birthday Cake Protein Cookie Dough
• Step 1: Heat Treat the Cake Mix
• Step 2: Cream Butter and Sugar
• Step 3: Combine Ingredients
• Step 4: Fold in Sprinkles
• How to Serve Birthday Cake Protein Cookie Dough
• As a Standalone Treat
• With Fresh Fruit
• In a Parfait
• Topped on Ice Cream
• On Oatmeal
• How to Perfect Birthday Cake Protein Cookie Dough
• Best Side Dishes for Birthday Cake Protein Cookie Dough
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Birthday Cake Protein Cookie Dough
• Reheating Birthday Cake Protein Cookie Dough
• Frequently Asked Questions
• What is Birthday Cake Protein Cookie Dough?
• How can I customize my Birthday Cake Protein Cookie Dough?
• Is this recipe suitable for meal prep?
• Can I use different protein powders?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• High in Protein: Each serving packs 7 grams of protein, making it a nutritious choice for satisfying your sweet tooth.
• Quick and Easy: With only 15 minutes of prep time, you can whip this up in no time.
• Kid-Friendly Fun: Involve the little ones in the kitchen for a fun and creative baking experience.
• Versatile Treat: Enjoy it as is, or use it as a topping for ice cream or yogurt.
• No Baking Required: Enjoy cookie dough safely without the need for an oven.

Tools and Preparation

Before starting, gather your tools to make the process smooth and efficient. Having everything ready will help you create this delicious cookie dough quickly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowl
• Microwave-safe bowl
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar quick and effortless, ensuring a fluffy texture.
• Mixing bowl: A sturdy mixing bowl provides enough space to combine ingredients without spills.

Ingredients

Gather these ingredients to make your Birthday Cake Protein Cookie Dough:

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
• 1/3 cup light brown sugar (64 grams)

Wet Ingredients

• 1/4 cup unsalted butter, softened (46 grams)
• 1/4 cup unsweetened vanilla almond milk (2 fl oz)
• 1/4 tsp almond extract

Add-ins

• 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Place the Pillsbury Funfetti Cake Mix in a microwave-safe bowl. Microwave it for 30 seconds. Stir and set aside to cool.

Step 2: Cream Butter and Sugar

Using your stand mixer, hand mixer, or a fork, cream together the unsalted butter and light brown sugar. Mix until it’s fluffy and well combined.

Step 3: Combine Ingredients

Add the protein powders (Dymatize Elite Vanilla Casein Protein Powder, Cellucor Whipped Vanilla Whey Protein Powder), cooled cake mix, almond extract, and unsweetened vanilla almond milk. Mix everything until just combined.

Step 4: Fold in Sprinkles

Gently fold in the rainbow sprinkles. Serve immediately or store for later enjoyment.

Store your Birthday Cake Protein Cookie Dough in the refrigerator for up to one week or freeze it for up to three months. Enjoy this delightful treat that’s both tasty and nourishing!

How to Serve Birthday Cake Protein Cookie Dough

Birthday Cake Protein Cookie Dough is a delightful treat that can be enjoyed in many ways. Whether you’re hosting a party or simply indulging in a sweet snack, these serving suggestions will elevate your experience.

As a Standalone Treat

• Enjoy it straight from the bowl for a quick protein boost.
• Serve chilled for a refreshing dessert option on warm days.

With Fresh Fruit

• Pair with sliced strawberries or bananas for added sweetness and freshness.
• Use blueberries or raspberries to enhance the color and flavor profile.

In a Parfait

• Layer it with Greek yogurt and granola for a delicious breakfast or snack.
• Add some fresh fruit between layers for extra texture and taste.

Topped on Ice Cream

• Spoon over vanilla or chocolate ice cream for an indulgent dessert.
• Drizzle with chocolate sauce or caramel for an extra treat.

On Oatmeal

• Stir into warm oatmeal for a protein-packed breakfast.
• Top with nuts or seeds for added crunch.

PIN THIS!

How to Perfect Birthday Cake Protein Cookie Dough

Perfecting your Birthday Cake Protein Cookie Dough is all about technique and the right ingredients. Here are some tips to ensure you make the best version possible.

• Use fresh ingredients: Ensure your almond milk and butter are fresh for optimal flavor.
• Don’t skip heat treating: Microwaving the cake mix helps eliminate any raw flour taste, making it safer to eat raw.
• Adjust sweetness: Feel free to tweak the sugar content based on your preference; less sugar makes it healthier!
• Experiment with flavors: Try adding different extracts, like vanilla or coconut, to change up the taste.
• Use quality protein powders: The brand and flavor of protein powder can significantly affect the overall taste—choose one you love!

Best Side Dishes for Birthday Cake Protein Cookie Dough

Pairing side dishes with your Birthday Cake Protein Cookie Dough can enhance your meal. Here are some great options that complement this tasty treat perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Yogurt Parfait: Layered with granola, Greek yogurt creates a delightful contrast in texture.
3. Nut Butter Toast: Spread almond or peanut butter on whole grain toast for a satisfying crunch.
4. Chocolate-Covered Pretzels: The salty-sweet combination is irresistible alongside cookie dough.
5. Cheese Platter: Pairing mild cheeses can add richness while balancing the sweetness of the cookie dough.
6. Veggie Sticks and Hummus: For a savory contrast, serve some crunchy veggies with hummus on the side.
7. Granola Bars: A chewy granola bar offers additional protein while being easy to grab on-the-go.
8. Milkshake: Blend up a fun milkshake using your favorite flavors to create an indulgent drink option.

Common Mistakes to Avoid

When making Birthday Cake Protein Cookie Dough, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.

• Skipping the heat treatment: Not microwaving the cake mix can lead to an unpleasant texture. Always heat treat it to ensure safety and improve flavor.
• Overmixing the dough: Mixing too much can result in a tough cookie dough. Mix just until combined for a soft and chewy texture.
• Ignoring ingredient temperatures: Using cold butter or milk can affect how well they blend together. Make sure your butter is softened and your milk is at room temperature.
• Not measuring accurately: Using incorrect measurements can disrupt the balance of flavors and textures. Use a kitchen scale or measuring cups for precision.
• Forgetting about sprinkles: It’s easy to overlook adding sprinkles, which make this dough festive. Add them at the end and fold gently for even distribution.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 1 week in the refrigerator.

Freezing Birthday Cake Protein Cookie Dough

• Place in a freezer-safe container or bag.
• It can be stored for up to 3 months.

Reheating Birthday Cake Protein Cookie Dough

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Warm on high for 10-15 seconds, checking frequently.
• Stovetop: Heat gently in a pan over low heat, stirring frequently.

Frequently Asked Questions

Here are some frequently asked questions about Birthday Cake Protein Cookie Dough to help you out!

What is Birthday Cake Protein Cookie Dough?

Birthday Cake Protein Cookie Dough is an edible cookie dough recipe that combines protein powder with funfetti cake mix, creating a delicious treat that’s high in protein.

How can I customize my Birthday Cake Protein Cookie Dough?

You can customize it by adding different mix-ins like chocolate chips, nuts, or dried fruit based on your taste preferences.

Is this recipe suitable for meal prep?

Yes, Birthday Cake Protein Cookie Dough is perfect for meal prep! Just store it in portions so you have healthy snacks ready throughout the week.

Can I use different protein powders?

Absolutely! You can substitute with other flavors or brands of protein powder; just keep the total amount consistent to maintain texture.

Final Thoughts

Birthday Cake Protein Cookie Dough is a delightful treat that brings joy with every bite. Its versatility allows you to customize it with various mix-ins according to your preferences. Try it today and enjoy a high-protein snack that satisfies cravings while being fun to make!