Lemon Blueberry Sheet Cake

Easy, quick, and delicious, Lemon Blueberry Sheet Cake is the perfect treat for summer BBQs, family gatherings, or just a delightful snack any day of the week. This cake stands out with its bright lemon flavor and juicy blueberries, making it a refreshing choice. Whether you’re serving it at a picnic or enjoying a slice with your afternoon tea, this cake is sure to impress everyone.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Glaze
• How to Make Lemon Blueberry Sheet Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugar
• Step 4: Add Wet Ingredients
• Step 5: Combine Mixtures
• Step 6: Bake
• Step 7: Prepare Glaze
• How to Serve Lemon Blueberry Sheet Cake
• Classic Slice with Whipped Cream
• Serve with Fresh Berries
• Pair with Vanilla Ice Cream
• Drizzle with Additional Glaze
• Accompany with Lemonade
• Use as a Base for Parfaits
• How to Perfect Lemon Blueberry Sheet Cake
• Best Side Dishes for Lemon Blueberry Sheet Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Blueberry Sheet Cake
• Reheating Lemon Blueberry Sheet Cake
• Frequently Asked Questions
• How do I make my Lemon Blueberry Sheet Cake extra moist?
• Can I use frozen blueberries instead of fresh?
• What should I serve with Lemon Blueberry Sheet Cake?
• Can I adjust the sweetness of my Lemon Blueberry Sheet Cake?
• How long does it take for the glaze to harden?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Preparation – With straightforward steps and minimal equipment, this recipe is easy to follow for bakers of all skill levels.
• Delicious Flavor – The combination of fresh blueberries and zesty lemon creates a flavor explosion that’s both sweet and tangy.
• Versatile Serving Options – Perfect for any occasion, from casual get-togethers to elegant dessert tables.
• Moist and Tender – Thanks to the buttermilk and butter, each bite melts in your mouth.
• Beautiful Presentation – The colorful blueberries against the pale yellow cake make for an eye-catching dessert.

Tools and Preparation

Before you dive into baking your Lemon Blueberry Sheet Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer (or hand mixer)
• 9×13 baking dish
• Parchment paper
• Mixing bowls
• Whisk
• Spatula

Importance of Each Tool

• Stand mixer – It makes creaming the butter and sugar effortless, yielding a light texture.
• 9×13 baking dish – This size allows for even baking and easy serving of the sheet cake.
• Parchment paper – It prevents sticking and helps with easy removal of the cake after baking.

Ingredients

Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!

For the Cake

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon salt
• 1 cup butter (2 sticks), softened
• 1 1/2 cups granulated sugar
• Juice and zest of 2 lemons (about 1/4 cup lemon juice)
• 4 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour

For the Glaze

• 2 1/2 cups powdered sugar
• 1/3 cup lemon juice

How to Make Lemon Blueberry Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 baking dish and line it with parchment paper. Make sure there’s an overhang on two long sides; this will help you lift the cake out easily later.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together your dry ingredients: flour, baking powder, baking soda, and salt. Set aside while you prepare the wet mixture.

Step 3: Cream Butter and Sugar

In a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the granulated sugar and softened butter until it becomes light and fluffy.

Step 4: Add Wet Ingredients

Add in the eggs one at a time along with vanilla extract and buttermilk. Mix on low speed until everything is incorporated smoothly.

Step 5: Combine Mixtures

Gradually add your dry ingredients into the wet mixture. Mix until there are no streaks of flour left. Then mix in the lemon juice and zest before gently folding in the blueberries with a spatula.

Step 6: Bake

Pour your batter into the prepared baking dish. Bake for about 40-45 minutes or until a toothpick inserted comes out with moist crumbs attached. Allow it to cool completely once done.

Step 7: Prepare Glaze

For the glaze, combine powdered sugar with lemon juice in a bowl until smooth. Drizzle over your cooled cake. Let it set before garnishing with fresh fruit if desired.

Enjoy this delightful Lemon Blueberry Sheet Cake as an irresistible dessert that brings joy to every occasion!

How to Serve Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a slice at home, here are some creative serving suggestions to elevate your cake experience.

Classic Slice with Whipped Cream

• Top each slice with a dollop of fresh whipped cream for added richness and a creamy texture.

Serve with Fresh Berries

• Garnish the cake with extra blueberries and lemon slices for a vibrant, fruity presentation that enhances the cake’s flavors.

Pair with Vanilla Ice Cream

• A scoop of vanilla ice cream alongside the warm cake creates a delicious contrast between warm and cold, perfect for dessert lovers.

Drizzle with Additional Glaze

• For those who crave more sweetness, drizzle extra lemon glaze over each serving to intensify the lemon flavor.

Accompany with Lemonade

• Serve slices of Lemon Blueberry Sheet Cake with a refreshing glass of lemonade to complement its citrus notes.

Use as a Base for Parfaits

• Layer pieces of the cake in parfait glasses with yogurt and berries for an elegant dessert option that’s great for celebrations.

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How to Perfect Lemon Blueberry Sheet Cake

To ensure your Lemon Blueberry Sheet Cake turns out perfectly every time, consider these essential tips. A few adjustments can make all the difference in taste and texture.

• Use room temperature ingredients – Make sure your butter, eggs, and buttermilk are at room temperature. This helps them blend more easily into the batter.

• Don’t overmix the batter – Mix just until combined to avoid a dense cake. Gentle mixing keeps the cake light and fluffy.

• Measure flour correctly – Spoon flour into your measuring cup without packing it down. This ensures you don’t use too much flour, which can lead to a dry cake.

• Check doneness early – Start testing your cake at around 35 minutes. Every oven is different, so it’s best not to overbake.

• Cool completely before glazing – Allowing the cake to cool fully prevents the glaze from melting away into the warm cake, ensuring it stays intact.

Best Side Dishes for Lemon Blueberry Sheet Cake

Pairing side dishes with your Lemon Blueberry Sheet Cake can enhance its enjoyment during any occasion. Here are some great options that complement its flavors beautifully.

1. Lemon Sorbet – A light and refreshing dessert that pairs nicely with the lemony notes in the sheet cake.
2. Coconut Macaroons – Chewy and sweet, these cookies provide a delightful contrast in texture.
3. Minted Fruit Salad – A mix of seasonal fruits tossed with mint adds freshness and balances sweetness.
4. Chocolate Mousse – Rich and creamy chocolate mousse creates an indulgent combination when served alongside the citrusy cake.
5. Almond Biscotti – Crunchy and nutty biscotti offers a satisfying bite paired with coffee or tea after dessert.
6. Pineapple Upside-Down Cake – For those who love layered flavors, this classic dessert provides another sweet option that’s still fruity.
7. Cheese Platter – A selection of mild cheeses can balance the sweetness while providing savory contrasts.

Common Mistakes to Avoid

When making your Lemon Blueberry Sheet Cake, it’s easy to make a few common mistakes. Avoiding these can lead to a more successful baking experience.

• Not measuring ingredients correctly: Accurate measurements are key for baking. Use dry measuring cups for flour and sugar and liquid measuring cups for wet ingredients.
• Skipping the room temperature step: Cold butter and eggs can affect the cake’s texture. Let them sit out for about 30 minutes before starting your recipe.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep your Lemon Blueberry Sheet Cake light and fluffy.
• Not preparing the pan properly: Failing to grease and line your baking dish can result in sticking. Use parchment paper and non-stick spray for easy removal.
• Ignoring bake time: Ovens can vary in temperature. Start checking for doneness a few minutes early by inserting a toothpick into the center of the cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Blueberry Sheet Cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Lemon Blueberry Sheet Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Lemon Blueberry Sheet Cake

• Oven: Preheat to 350°F, wrap slices in foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds until warm.
• Stovetop: Heat slices on a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

If you have questions about making or storing your Lemon Blueberry Sheet Cake, you’re not alone! Here are some frequently asked questions.

How do I make my Lemon Blueberry Sheet Cake extra moist?

To achieve extra moisture, ensure you use fresh buttermilk and don’t overbake the cake. Keep an eye on it as it approaches the end of baking time.

Can I use frozen blueberries instead of fresh?

Yes! Frozen blueberries work well too. Just toss them in flour first to prevent sinking during baking.

What should I serve with Lemon Blueberry Sheet Cake?

This delightful cake pairs beautifully with whipped cream or a scoop of vanilla ice cream. Fresh fruit also makes an excellent side!

Can I adjust the sweetness of my Lemon Blueberry Sheet Cake?

Certainly! You can reduce the sugar slightly if you prefer a less sweet cake. Just remember it may affect texture.

How long does it take for the glaze to harden?

Typically, it takes about 30 minutes for the glaze on your Lemon Blueberry Sheet Cake to set completely at room temperature.

Final Thoughts

This Lemon Blueberry Sheet Cake is perfect for any occasion—from summer picnics to cozy family gatherings. It’s quick and easy, yet absolutely delicious! Feel free to customize it with different fruits or add more lemon zest for an extra zing. Enjoy every bite!