Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on traditional roasted potatoes. Inspired by the viral baked feta pasta trend, this dish combines crispy potatoes with creamy baked feta for a rich and flavorful side. Perfect for family dinners, potlucks, or as a cozy comfort food, these potatoes stand out with their unique taste and simple preparation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Potatoes
• For the Feta Mixture
• How to Make Baked Feta Potatoes
• Step 1: Preheat the Oven
• Step 2: Prepare the Potatoes
• Step 3: Season the Potatoes
• Step 4: Roast Until Golden
• Step 5: Add Feta Cheese
• Step 6: Roast Garlic
• Step 7: Final Roasting
• Step 8: Combine Flavors
• Step 9: Drizzle Honey
• Step 10: Serve
• How to Serve Baked Feta Potatoes
• With Grilled Vegetables
• As a Salad Base
• Accompanied by Meat Dishes
• Topped with Fresh Herbs
• With a Yogurt Dip
• How to Perfect Baked Feta Potatoes
• Best Side Dishes for Baked Feta Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Feta Potatoes
• Reheating Baked Feta Potatoes
• Frequently Asked Questions
• What are Baked Feta Potatoes?
• Can I use different types of cheese?
• How can I customize my Baked Feta Potatoes?
• Are Baked Feta Potatoes healthy?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The combination of baked feta and roasted garlic creates a creamy, savory experience that elevates simple potatoes.
• Easy to Prepare: With minimal prep work and straightforward steps, anyone can whip up this delicious side dish in no time.
• Versatile Side Dish: These baked feta potatoes pair beautifully with grilled meats, fresh salads, or even as a light vegetarian meal.
• Healthier Option: Made with wholesome ingredients like garlic, lemon, and herbs, this dish is both satisfying and nutritious.
• Crowd-Pleaser: Whether for family gatherings or dinner parties, these potatoes are sure to impress your guests.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you need to prepare your Baked Feta Potatoes.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: Provides ample space for roasting the potatoes evenly while allowing the feta cheese to melt perfectly.
• Saucepan: Ideal for par-boiling the potatoes before roasting to ensure they are fluffy on the inside and crispy on the outside.
• Knife: A sharp knife helps in easily cutting through the potatoes and garlic.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil. Par-boil the potatoes for 6-8 minutes (no more than 10), then drain and steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with thyme, oregano, salt, pepper, and olive oil. Stir them well to coat evenly.

Step 4: Roast Until Golden

Roast the seasoned potatoes in the preheated oven for 30-40 minutes until they are golden brown and almost cooked through.

Step 5: Add Feta Cheese

Place the feta block in the middle of the tray (dipping one side in seasonings adds flavor). Squeeze over half of the lemon juice.

Step 6: Roast Garlic

Remove the garlic head from the dish. Once cooled slightly, squeeze out its soft cloves from their skins and mash them lightly with a knife. Set aside.

Step 7: Final Roasting

Return the baking dish to the oven for another 15 minutes until everything is nicely roasted.

Step 8: Combine Flavors

Stir together mashed garlic and juice from the remaining half of lemon back into the potatoes alongside fresh basil. Gently mix everything together using a spoon.

Step 9: Drizzle Honey

Drizzle honey over your dish and sprinkle shredded basil on top for an extra burst of flavor.

Step 10: Serve

Serve warm as a delightful side dish or enjoy it as part of a vegetarian feast!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that can complement many meals. Here are some creative ways to serve them for maximum enjoyment.

With Grilled Vegetables

• Grilled zucchini, bell peppers, and asparagus pair beautifully with these potatoes, enhancing their flavor and texture.

As a Salad Base

• Serve the baked feta potatoes atop a fresh salad of mixed greens, cherry tomatoes, and cucumbers for a refreshing contrast.

Accompanied by Meat Dishes

• These potatoes make an excellent side for roasted chicken or grilled lamb, adding richness to the meal.

Topped with Fresh Herbs

• Garnish with extra fresh basil or parsley for an aromatic finish that brightens the entire dish.

With a Yogurt Dip

• A dollop of tzatziki or garlic yogurt dip can elevate your baked feta potatoes, offering a cooling element to balance the flavors.

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How to Perfect Baked Feta Potatoes

To achieve the best baked feta potatoes, attention to detail is essential. Here are some tips to elevate your dish.

• Use fresh herbs: Fresh thyme and oregano will enhance the flavor profile compared to dried versions.
• Par-boil properly: Ensure you don’t over-par-boil the potatoes; they should be just tender to get that perfect crispy edge.
• Choose quality feta: Opt for good-quality feta cheese for a creamier texture that melts beautifully.
• Experiment with spices: Feel free to add more spices like paprika or garlic powder for additional flavor depth.
• Adjust roasting time: Keep an eye on your potatoes; every oven varies, so adjust cooking time as needed for optimal crispiness.
• Let them rest: After baking, let your potatoes rest briefly before serving. This allows flavors to meld together nicely.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes are versatile and can be served alongside various dishes. Here are some great options:

1. Grilled Chicken: Juicy grilled chicken thighs or breasts seasoned with lemon and herbs complement the rich flavors of the potatoes.
2. Roasted Salmon: The flaky texture of roasted salmon pairs wonderfully with the creamy baked feta.
3. Vegetable Stir-Fry: A colorful medley of stir-fried vegetables adds crunch and freshness alongside the hearty potatoes.
4. Lentil Salad: A protein-rich lentil salad with diced veggies provides a nutritious balance next to your baked feta potatoes.
5. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice offer a delightful contrast in both taste and presentation.
6. Greek Salad: The classic Greek salad of cucumbers, tomatoes, olives, and feta adds brightness and acidity that pairs well with the richness of the dish.
7. Coleslaw: A crunchy coleslaw provides a refreshing bite that complements the warm, comforting nature of baked feta potatoes.
8. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers bring a touch of smokiness that enhances the overall meal experience.

Common Mistakes to Avoid

Making baked feta potatoes can be simple, but there are a few common mistakes that can affect the outcome of your dish.

• Using stale or low-quality feta: Always opt for fresh, high-quality feta cheese for the best flavor. Check the expiration date to ensure freshness.
• Overcooking the potatoes: Par-boil your potatoes just until tender. If you overcook them, they may become mushy when roasted. Aim for 6-8 minutes.
• Skipping the seasoning: Don’t neglect seasoning your potatoes before roasting. A well-seasoned dish enhances flavors; use salt, pepper, and herbs generously.
• Not allowing enough roasting time: Ensure you roast the potatoes long enough to achieve that golden crispiness. Aim for 30-40 minutes at 200C (390F).
• Ignoring the garlic: Roasting garlic adds depth to the dish. Don’t skip this step; it infuses the potatoes with a rich flavor when mixed in later.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They will remain fresh for up to 3 days in the refrigerator.

Freezing Baked Feta Potatoes

• Cool completely before freezing.
• Store in a freezer-safe container or bag for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C (350F), spread on a baking sheet, and heat for about 15-20 minutes until warm and crispy.
• Microwave: Place in a microwave-safe dish and cover loosely. Heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about baked feta potatoes that you might have.

What are Baked Feta Potatoes?

Baked feta potatoes are roasted potatoes tossed with baked feta cheese and herbs, creating a rich and flavorful side dish that’s easy to make.

Can I use different types of cheese?

You can substitute feta with goat cheese or cream cheese if preferred. However, adjust cooking times accordingly as these cheeses melt differently.

How can I customize my Baked Feta Potatoes?

Feel free to add vegetables like cherry tomatoes or bell peppers before roasting for extra flavor and nutrition. You can also experiment with different herbs.

Are Baked Feta Potatoes healthy?

Yes! They offer a good balance of carbohydrates from potatoes and protein from feta cheese, making them a nutritious option when enjoyed in moderation.

Final Thoughts

These baked feta potatoes are not only delicious but also versatile enough to complement any meal. Feel free to customize them with your favorite herbs or additional veggies. Try this recipe today for an irresistible side dish your family will love!