Espresso Brownie Bites

Published:

by Sofia

Fudgy Espresso Brownie Bites are a delightful treat that combines rich chocolate with a hint of coffee flavor. Perfect for parties, gatherings, or simply as a sweet indulgence, these bites will impress anyone who tries them. The addition of Kahlua buttercream elevates their taste, making them irresistible. Whether you’re a coffee lover or just looking for a decadent dessert, these espresso brownie bites are sure to be a hit.

Espresso Brownie Bites

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Why You’ll Love This Recipe

  • Decadent Flavor: The blend of espresso and chocolate creates an intense flavor that will satisfy any sweet tooth.
  • Quick Preparation: With only 20 minutes of prep time, you can whip up these treats in no time.
  • Versatile Serving Options: These brownie bites are perfect for any occasion, from casual family dinners to elegant parties.
  • Easy to Make: The straightforward instructions make this recipe accessible for bakers of all skill levels.
  • Coffee Lover’s Dream: If you love coffee desserts, these bites are infused with espresso and Kahlua, making them truly special.

Tools and Preparation

Before diving into the deliciousness of Espresso Brownie Bites, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Baking dish (8×8-inch)
  • Parchment paper
  • Sifter

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without spills.
  • Rubber spatula: Perfect for scraping down the sides of the bowl and ensuring every bit of batter is used.
  • Baking dish: A proper size is crucial for even baking and achieving the right texture in your brownie bites.

Ingredients

For these delicious Espresso Brownie Bites, you will need the following ingredients:

For the Brownies

  • 1 stick unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour

For the Kahlua Buttercream

  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 4 tablespoons Kahlua, or other coffee liqueur
  • 1 teaspoon instant espresso powder
  • 3 cups powdered sugar, sifted
  • Ground cinnamon, for dusting

How to Make Espresso Brownie Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies cook evenly.

Step 2: Prepare Your Baking Dish

Line an 8×8-inch baking dish with parchment paper. Allow some overhang on the sides for easy removal later.

Step 3: Melt Butter and Chocolate

In a mixing bowl, combine the diced unsalted butter and chopped unsweetened chocolate. Melt together using a microwave or double boiler until smooth. Stir occasionally to prevent burning.

Step 4: Mix Wet Ingredients

Add the granulated sugar to the melted chocolate mixture. Whisk in the eggs one at a time until fully incorporated. Then, add the instant espresso powder, vanilla extract, and salt.

Step 5: Combine Dry Ingredients

Sift together the all-purpose flour and fold it gently into the wet mixture using a rubber spatula. Be careful not to overmix; stir just until combined.

Step 6: Bake

Pour the batter into your prepared baking dish and spread it evenly. Bake in your preheated oven for about 20 minutes or until a toothpick inserted comes out with slight moist crumbs.

Step 7: Prepare Kahlua Buttercream

While brownies cool, prepare your buttercream by creaming together the softened unsalted butter and heavy cream. Gradually add Kahlua, instant espresso powder, and sifted powdered sugar until creamy and smooth.

Step 8: Assemble

Once brownies are fully cooled, spread a layer of Kahlua buttercream on top. Dust lightly with ground cinnamon before cutting them into bite-sized pieces.

Enjoy your homemade Espresso Brownie Bites! They’re guaranteed to be a crowd-pleaser!

How to Serve Espresso Brownie Bites

Espresso Brownie Bites are deliciously fudgy and perfect for any occasion. These bite-sized treats can be served in various ways to delight your guests.

For Coffee Lovers

  • Coffee Pairing: Serve these brownie bites alongside a rich espresso or a creamy cappuccino for an indulgent coffee experience.
  • Espresso Martini: Pair with an espresso martini for a sophisticated dessert option that will impress guests.

At Parties

  • Dessert Platter: Arrange the brownie bites on a beautiful platter with other desserts like macarons and mini cheesecakes for a stunning presentation.
  • Chocolate Dipping Station: Set up a dipping station with melted chocolate and toppings like nuts or sprinkles for an interactive dessert experience.

During Holidays

  • Gift Boxes: Package the brownie bites in decorative boxes as homemade gifts during the holiday season.
  • Festive Toppings: Add seasonal toppings like crushed peppermint or festive sprinkles to make them more festive.

For Movie Nights

  • Snack Bowl: Serve them in a large bowl with popcorn for a fun movie night treat that combines sweet and salty flavors.
  • Individual Servings: Place each brownie bite in cupcake liners for easy individual servings while enjoying films at home.
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How to Perfect Espresso Brownie Bites

Creating the ultimate Espresso Brownie Bites requires attention to detail. Follow these tips for the best results.

  • Use Quality Chocolate: High-quality unsweetened chocolate enhances the flavor of your brownies, making them richer and more decadent.
  • Don’t Overmix: Mix just until combined to ensure your brownie bites remain fudgy and not cake-like.
  • Room Temperature Ingredients: Use room temperature eggs and butter for smoother batter consistency, resulting in better texture.
  • Check Doneness Carefully: Use a toothpick to test doneness; it should come out with moist crumbs, not clean, to retain that fudgy center.
  • Cool Completely Before Frosting: Allow your brownies to cool completely before adding Kahlua buttercream to prevent melting.
  • Store Properly: Keep brownie bites in an airtight container at room temperature for up to five days to maintain freshness.

Best Side Dishes for Espresso Brownie Bites

Pairing side dishes with your Espresso Brownie Bites can enhance the dining experience. Here are some delightful options.

  1. Vanilla Ice Cream: A classic pairing that complements the chocolate flavors perfectly. Consider serving it slightly softened for easy scooping.
  2. Whipped Cream: Light and airy whipped cream adds a delightful contrast in texture, making each bite even more indulgent.
  3. Fresh Berries: Raspberries or strawberries add a refreshing tartness that balances the richness of the brownies.
  4. Chocolate Sauce: Drizzle warm chocolate sauce over the brownie bites for an extra touch of decadence.
  5. Espresso Granita: This frozen coffee treat provides a refreshing palate cleanser between bites of rich brownies.
  6. Nutty Trail Mix: A crunchy nut mix offers a savory contrast that pairs well with sweet desserts without overpowering them.
  7. Cheese Platter: A selection of cheeses, particularly creamy Brie or tangy goat cheese, can create an interesting flavor combination with chocolate.
  8. Fruit Salad: A light fruit salad can offer a fresh, healthy counterpoint to the density of the brownies.

By considering these serving suggestions and side dishes, you can elevate your Espresso Brownie Bites into an unforgettable dessert experience!

Common Mistakes to Avoid

Making Espresso Brownie Bites can be simple, but certain pitfalls can affect your results. Here are some common mistakes and how to avoid them:

  • Skipping the espresso powder: Not using instant espresso powder will lessen the coffee flavor. Always add it to maximize richness.
  • Overmixing the batter: Overmixing can lead to dense brownies. Mix just until the ingredients are combined for a fudgy texture.
  • Not measuring ingredients accurately: Improper measurements can ruin your brownies. Use kitchen scales or measuring cups for precision.
  • Ignoring baking time: Baking for too long can dry out your brownies. Check them a few minutes before the recommended time for perfect doneness.
  • Using cold butter: Cold butter affects the batter consistency. Make sure your butter is at room temperature for a smooth mix.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Espresso Brownie Bites in an airtight container.
  • They can last up to 5 days in the fridge.
  • Place parchment paper between layers to prevent sticking.

Freezing Espresso Brownie Bites

  • Wrap each brownie bite individually in plastic wrap.
  • Store them in a freezer-safe bag for up to 3 months.
  • Label the bag with the date for easy tracking.

Reheating Espresso Brownie Bites

  • Oven: Preheat to 350°F (175°C) and heat brownie bites for about 10 minutes until warm.
  • Microwave: Heat one brownie at a time on high for 15-20 seconds, checking that it’s warm but not hot.
  • Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Espresso Brownie Bites:

Can I make these brownies without Kahlua?

Yes, you can substitute Kahlua with another coffee liqueur or omit it entirely if you prefer non-alcoholic brownies.

How do I know when the brownies are done?

The brownies should have a slight jiggle in the center but appear set around the edges. A toothpick inserted should have moist crumbs, not wet batter.

What can I add to enhance my Espresso Brownie Bites?

Consider adding nuts, chocolate chips, or even caramel swirls for extra flavor and texture.

Are there any variations of Espresso Brownie Bites?

You can try adding different extracts like almond or hazelnut, or using dark chocolate instead of unsweetened chocolate for richer taste.

Final Thoughts

Espresso Brownie Bites are an indulgent treat that combines rich chocolate with bold coffee flavors. Their fudgy texture makes them perfect for parties or as a sweet snack anytime. Feel free to customize these bites with your favorite toppings or mix-ins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Espresso Brownie Bites

Fudgy Espresso Brownie Bites


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  • Author: Sofia
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the deliciousness of Espresso Brownie Bites, a perfect blend of rich chocolate and bold coffee flavor. These fudgy delights are topped with a creamy Kahlua buttercream that elevates their taste, making them an irresistible treat for any occasion.


Ingredients

Scale
  • 1 stick unsalted butter, diced
  • 3 ounces unsweetened chocolate, chopped
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon heavy cream
  • 4 tablespoons Kahlua, or other coffee liqueur
  • 1 teaspoon instant espresso powder
  • 3 cups powdered sugar, sifted
  • Ground cinnamon, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. Melt diced butter and chopped chocolate in a bowl until smooth.
  3. Whisk in granulated sugar, then add eggs one at a time, followed by espresso powder, vanilla extract, and salt.
  4. Gently fold in sifted flour until combined.
  5. Pour batter into the prepared dish and bake for 20 minutes or until a toothpick comes out with moist crumbs.
  6. For the Kahlua buttercream, cream softened butter with heavy cream, then gradually mix in Kahlua and sifted powdered sugar until smooth.
  7. Once cooled, spread buttercream on the brownies and dust with ground cinnamon before cutting into bite-sized pieces.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

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