Grilled Salmon with Mustard-Herb Butter

Grilled Salmon with Mustard-Herb Butter is an exceptional dish that elevates your cooking game at home. This easy-to-follow recipe combines the rich flavors of salmon with a delightful mustard-herb butter, making it perfect for any occasion—from summer BBQs to a quick weeknight dinner. The standout quality of this dish lies in its versatility; you can easily swap out salmon for other fish or even chicken. Let’s dive into why this recipe will become a favorite in your household.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Mustard-Herb Butter
• For the Salmon
• How to Make Grilled Salmon with Mustard-Herb Butter
• Step 1: Prepare the Mustard-Herb Butter
• Step 2: Preheat the Grill
• Step 3: Prepare the Salmon
• Step 4: Grill the Salmon
• Step 5: Add Compound Butter
• Step 6: Check Doneness
• Step 7: Serve Hot
• How to Serve Grilled Salmon with Mustard-Herb Butter
• With Fresh Lemon Wedges
• Over a Bed of Greens
• Accompanied by Quinoa Salad
• With Grilled Vegetables
• On a Toasted Baguette
• Paired with Rice Pilaf
• How to Perfect Grilled Salmon with Mustard-Herb Butter
• Best Side Dishes for Grilled Salmon with Mustard-Herb Butter
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Salmon with Mustard-Herb Butter
• Reheating Grilled Salmon with Mustard-Herb Butter
• Frequently Asked Questions
• Can I use other proteins instead of salmon?
• What sides pair well with Grilled Salmon with Mustard-Herb Butter?
• How do I know when my grilled salmon is done?
• Can I make mustard-herb butter ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only about 20 minutes from prep to plate, making it perfect for busy nights.
• Flavor Explosion: The mustard-herb butter adds a unique twist to the salmon, ensuring each bite is packed with flavor.
• Versatile Options: Feel free to substitute the salmon with any fish or chicken, making it suitable for various dietary preferences.
• Healthy Grilling: Packed with omega-3 fatty acids, grilled salmon is not only delicious but also heart-healthy.
• Perfect for Any Occasion: Whether it’s a casual family dinner or an elegant gathering, this dish impresses every time.

Tools and Preparation

Having the right tools makes the cooking process smooth and enjoyable. Here’s what you need to prepare this delicious meal.

Essential Tools and Equipment

• Grill
• Grill paper
• Mixing bowl
• Spoon or spatula
• Meat thermometer

Importance of Each Tool

• Grill: Essential for achieving that perfect smoky flavor and grill marks on your salmon.
• Mixing bowl: Helps in combining ingredients seamlessly, ensuring the mustard-herb butter is well blended.
• Meat thermometer: Guarantees you cook the salmon to the ideal internal temperature for safety and taste.

Ingredients

For the Mustard-Herb Butter

• 3 TBSP dijon mustard
• 1 TBSP finely chopped chives
• 1/2 TBSP finely chopped tarragon
• 1 TBSP finely chopped basil
• 1/2 stick of unsalted butter, at room temperature
• Salt & pepper to taste

For the Salmon

• 1 piece of salmon (or other fish or protein)
• Fish-friendly seasoning of your choice
• Grill paper

How to Make Grilled Salmon with Mustard-Herb Butter

Step 1: Prepare the Mustard-Herb Butter

In a bowl, combine the softened butter, dijon mustard, chives, tarragon, and basil. Mix until well blended. Season with salt and pepper according to your taste preferences. Set aside.

Step 2: Preheat the Grill

Preheat your grill to 375°F (190°C). A properly heated grill ensures even cooking and prevents sticking.

Step 3: Prepare the Salmon

Place your piece of salmon on grill paper. Generously season it with your choice of fish-friendly seasoning. This adds additional depth of flavor.

Step 4: Grill the Salmon

Place the prepared salmon on the grill. Cook it for about 10 minutes without flipping.

Step 5: Add Compound Butter

After 10 minutes, take spoonfuls of your mustard-herb butter and place them on top of the salmon. Return it to the grill for another 10 minutes.

Step 6: Check Doneness

For best results, aim for an internal temperature of about 130°F (54°C), which typically takes around 20 minutes total grilling time.

Step 7: Serve Hot

Once done, serve your grilled salmon hot with fresh lemon slices on the side for an added burst of flavor.

Now you’re ready to enjoy a restaurant-quality meal right at home!

How to Serve Grilled Salmon with Mustard-Herb Butter

Serving grilled salmon with mustard-herb butter can elevate your dining experience. This dish not only impresses guests but also brings a burst of flavors to your table. Here are some delicious serving ideas.

With Fresh Lemon Wedges

• Serve lemon wedges on the side for a zesty kick that complements the rich flavors of the salmon.

Over a Bed of Greens

• Place the grilled salmon on a bed of mixed greens, such as arugula or spinach, to add freshness and crunch.

Accompanied by Quinoa Salad

• Pair your salmon with a light quinoa salad loaded with vegetables for a nutritious and filling meal.

With Grilled Vegetables

• Serve alongside seasonal grilled vegetables like asparagus and bell peppers for a colorful and healthy plate.

On a Toasted Baguette

• For a creative twist, top slices of toasted baguette with pieces of salmon and mustard-herb butter for an appetizer.

Paired with Rice Pilaf

• Combine the salmon with fragrant rice pilaf infused with herbs for a comforting side that enhances the main dish.

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How to Perfect Grilled Salmon with Mustard-Herb Butter

Achieving perfectly grilled salmon is easier than you think. Follow these tips to ensure your dish is flavorful and cooked to perfection.

• Preheat your grill: Make sure your grill reaches 375°F before placing the salmon on it to ensure even cooking.
• Use grill paper: This keeps the fish from sticking and makes it easier to handle when flipping or serving.
• Check internal temperature: Aim for an internal temperature of 130°F for perfectly flaky salmon.
• Let it rest: Allow the salmon to sit for a few minutes after grilling before serving. This helps retain moisture.
• Customize seasoning: Feel free to experiment with different herbs or spices in your compound butter for varied flavors.
• Serve promptly: Enjoy your grilled salmon immediately while it’s hot to experience its best taste and texture.

Best Side Dishes for Grilled Salmon with Mustard-Herb Butter

Complementing your grilled salmon with delicious side dishes can enhance the overall meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs beautifully with seafood.
2. Crispy Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy for a crunchy contrast.
3. Mediterranean Pasta Salad: A cold pasta salad loaded with olives, tomatoes, and feta cheese offers a refreshing addition to your plate.
4. Herbed Couscous: Fluffy couscous tossed with fresh herbs adds lightness and flavor that balances the richness of the salmon.
5. Corn on the Cob: Sweet corn brushed with butter is an iconic summer side that pairs well at any barbecue gathering.
6. Steamed Broccoli: Simple steamed broccoli drizzled with lemon juice provides color and nutrition while being easy to prepare.
7. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil create a classic Italian salad that brings freshness to your meal.
8. Fennel Slaw: A crunchy slaw made from fennel, carrots, and tangy dressing adds brightness and texture alongside the grilled fish.

Common Mistakes to Avoid

When grilling salmon, even the best recipes can be ruined by a few common mistakes. Here are some tips to help you avoid them.

• Skipping the Marinade: Not marinating the salmon can result in bland flavor. Use a simple marinade with herbs and spices to enhance taste.
• Overcooking the Salmon: Cooking salmon too long can dry it out. Aim for an internal temperature of 130°F for perfectly cooked fish.
• Not Preheating the Grill: Failing to preheat the grill can lead to uneven cooking. Always preheat your grill to the right temperature before placing your salmon on it.
• Ignoring Skin-on Fillets: Removing the skin can cause the fish to stick and fall apart. Cook skin-on fillets for easier handling and added flavor.
• Using Low-Quality Ingredients: Poor-quality fish or butter can diminish the dish’s quality. Invest in fresh salmon and high-quality butter for better results.

Refrigerator Storage

• Store grilled salmon in an airtight container.
• It will last up to 3 days in the fridge.

Freezing Grilled Salmon with Mustard-Herb Butter

• Wrap salmon tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Grilled Salmon with Mustard-Herb Butter

• Oven: Preheat oven to 350°F and place salmon on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over low heat. Add a little oil and gently warm the salmon, flipping occasionally for even heating.

Frequently Asked Questions

Can I use other proteins instead of salmon?

Yes! This recipe works well with chicken breasts or other firm fish varieties, allowing you to customize it based on your preference.

What sides pair well with Grilled Salmon with Mustard-Herb Butter?

Consider serving it with grilled vegetables, a fresh salad, or quinoa for a complete meal that complements the flavors of the salmon.

How do I know when my grilled salmon is done?

The ideal internal temperature is about 130°F. The fish should be opaque and flake easily with a fork when cooked properly.

Can I make mustard-herb butter ahead of time?

Absolutely! You can prepare the compound butter up to two days in advance. Just store it in an airtight container in the fridge until you’re ready to use it.

Final Thoughts

Grilled Salmon with Mustard-Herb Butter is not only delicious but also customizable. You can easily switch up herbs or proteins according to what you have on hand. This recipe is perfect for any occasion, whether it’s a summer BBQ or a quick weeknight dinner. Try it out and enjoy the fantastic flavors!