Grilled Flank Steak with Lemon-Herb Sauce

This Grilled Flank Steak with Lemon-Herb Sauce is a showstopper for any occasion. With its tender, juicy meat and zesty sauce, it elevates your dinner experience effortlessly. Perfect for summer gatherings or a cozy family meal, this recipe combines simplicity with bold flavors. You’ll love how easy it is to prepare and serve!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak
• For the Garlic Herb Sauce
• How to Make Grilled Flank Steak with Lemon-Herb Sauce
• Step 1: Prepare the Steaks
• Step 2: Heat Up Your Grill
• Step 3: Make the Garlic Herb Sauce
• Step 4: Add Fresh Herbs
• Step 5: Grill Your Steaks
• Step 6: Sear Your Steaks
• Step 7: Rest Before Serving
• How to Serve Grilled Flank Steak with Lemon-Herb Sauce
• Add Fresh Herbs
• Pair with Grains
• Complement with Vegetables
• Offer Dipping Sauces
• How to Perfect Grilled Flank Steak with Lemon-Herb Sauce
• Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Grilled Flank Steak with Lemon-Herb Sauce
• Reheating Grilled Flank Steak with Lemon-Herb Sauce
• Frequently Asked Questions
• How do I prepare Grilled Flank Steak with Lemon-Herb Sauce?
• What sauces pair well with grilled flank steak?
• Can I marinate flank steak before grilling?
• What side dishes go well with grilled flank steak?
• How long does it take to grill flank steak?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this grilled flank steak comes together quickly, making it ideal for busy weeknights or weekend barbecues.
• Flavorful Sauce: The lemon-herb sauce adds a fresh and zesty punch that complements the rich taste of the steak beautifully.
• Versatile Dish: Serve it alongside salads, grilled veggies, or even in tacos for a delicious meal any way you choose.
• Perfectly Cooked Steak: Achieve restaurant-quality results with simple grilling techniques that ensure your steak is juicy and flavorful.
• Ideal for Entertaining: Impress your guests with minimal effort; this dish looks stunning on the plate while being easy to make.

Tools and Preparation

To create the perfect grilled flank steak, having the right tools will make all the difference. Here are the essential items you’ll need to get started.

Essential Tools and Equipment

• Grill
• Meat thermometer
• Grill tongs
• Cutting board
• Mixing bowl

Importance of Each Tool

• Grill: A high-quality grill is essential for achieving that perfect sear on your flank steak.
• Meat Thermometer: This ensures you cook your steak to the desired doneness without guessing.
• Grill Tongs: Sturdy tongs help you flip and move the steak easily without piercing the meat.
• Cutting Board: A good cutting board provides a stable surface for slicing your perfectly rested steak.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

• 2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
• 2 tsp kosher salt
• 1 tsp black pepper

For the Garlic Herb Sauce

• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 1 shallot (chopped)
• 6 cloves garlic (minced)
• 2 springs rosemary (chopped)
• 1/4 cup parsley (chopped)
• 1/4 cup tarragon (chopped)
• 1/4 cup cilantro (chopped)
• 1/4 cup mint (chopped)
• 2 lemons (juice of)
• 1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steaks

Pat dry the steaks very well on both sides. Season with half of the kosher salt and black pepper. Let them sit on the cutting board for a few minutes to absorb flavors.

Step 2: Heat Up Your Grill

Prepare your grill by waiting for the charcoal briquettes to become hot and ashy. This ensures even cooking when you place your steaks on.

Step 3: Make the Garlic Herb Sauce

While the grill heats up, place the unsalted butter and olive oil in a pan over medium heat. Once melted, add in chopped shallot and minced garlic. Cook until they are translucent and aromatic, about 3-5 minutes.

Step 4: Add Fresh Herbs

Remove the pan from heat once done cooking shallots and garlic. Stir in chopped rosemary, parsley, tarragon, cilantro, and mint. Add remaining salt, pepper, lemon juice, and smoked paprika then mix well before setting aside.

Step 5: Grill Your Steaks

Once charcoal briquettes are very hot, carefully move them to one side of the grill for direct and indirect heat zones. Cut a potato in half and rub it on grates to prevent sticking.

Step 6: Sear Your Steaks

Place steaks on direct heat; sear for 4 minutes on each side until nicely browned. Then transfer to indirect heat; continue cooking another 4 minutes per side until internal temperature reaches 135°F for medium doneness.

Step 7: Rest Before Serving

Remove steaks from heat; let them rest on a cutting board for 10 minutes to allow juices to redistribute. Slice against the grain and serve with your homemade garlic herb sauce on top!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce can elevate any meal. This dish pairs beautifully with various sides and garnishes that enhance its flavors and presentation.

Add Fresh Herbs

• Chopped parsley – A sprinkle of fresh parsley adds a burst of color and freshness.
• Mint leaves – Use mint for a refreshing touch that complements the lemon in the sauce.

Pair with Grains

• Couscous – Light and fluffy, couscous absorbs flavors well and makes a great base.
• Quinoa salad – A protein-packed option that adds texture and health benefits.

Complement with Vegetables

• Grilled asparagus – Tender and slightly charred, asparagus brings a lovely crunch.
• Roasted bell peppers – Sweet roasted peppers provide vibrant color and flavor contrast.

Offer Dipping Sauces

• Chimichurri – This zesty sauce enhances the steak’s flavor profile with its herbaceous notes.
• Yogurt sauce – A creamy yogurt dip can add coolness to balance the grilled flavors.

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How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

To achieve the perfect grilled flank steak, consider these essential tips for an incredible result.

• Choose quality meat – Opt for USDA Prime or well-marbled cuts for tenderness and flavor.
• Preheat your grill properly – Ensure the grill is hot enough to sear the steak, locking in juices.
• Let it rest after cooking – Allowing the steak to rest helps retain moisture when slicing.
• Use a meat thermometer – Check internal temperatures for desired doneness: 135°F for medium.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Complementing your grilled flank steak with side dishes makes for a well-rounded meal. Here are some excellent options to consider:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side.
2. Caesar Salad – Crisp romaine lettuce topped with parmesan adds a crunchy contrast.
3. Corn on the Cob – Sweet corn provides a delightful sweetness that pairs well with steak.
4. Baked Sweet Potatoes – Naturally sweet, these potatoes can be topped with butter or herbs.
5. Coleslaw – A tangy slaw offers crunch and brightness, balancing rich steak flavors.
6. Grilled Zucchini – Lightly seasoned zucchini slices are simple yet flavorful accompaniments.

Common Mistakes to Avoid

Grilling flank steak can be simple, but there are common pitfalls to steer clear of for the best results. Here are a few mistakes to watch out for:

• Skipping the resting time: Allowing your grilled steak to rest is crucial. It lets the juices redistribute, leading to a more flavorful and tender piece of meat.
• Over-seasoning: While seasoning is important, using too much salt or spices can overpower the natural flavor of the steak. Stick to recommended amounts for balance.
• Not using a thermometer: Relying solely on cooking time can lead to overcooked or undercooked steak. Invest in a meat thermometer for perfect results every time.
• Cutting against the grain: Slicing your steak incorrectly can make it tough. Always cut against the grain to ensure each bite is tender.
• Ignoring grill temperature: Cooking on too high or too low heat can affect the texture and doneness of your steak. Aim for a medium-high heat for optimal grilling.

Refrigerator Storage

• Store grilled flank steak in an airtight container.
• It will last in the refrigerator for about 3-4 days.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

• Wrap the steak tightly in plastic wrap, then place it in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

• Oven: Preheat your oven to 250°F (120°C). Place the steak in an oven-safe dish covered with foil until warmed through.
• Microwave: Use a microwave-safe plate and cover loosely with a lid. Heat on medium power in short bursts until warm.
• Stovetop: Heat a skillet over low heat. Add a splash of water or broth and cover until heated through while keeping the steak juicy.

Frequently Asked Questions

How do I prepare Grilled Flank Steak with Lemon-Herb Sauce?

Preparing grilled flank steak involves seasoning, grilling over direct heat, and resting before serving with a lemon-herb sauce.

What sauces pair well with grilled flank steak?

Besides lemon-herb sauce, consider chimichurri or barbecue sauce as delicious options that enhance the flavor of grilled flank steak.

Can I marinate flank steak before grilling?

Absolutely! A simple marinade can add depth and tenderness. Consider using olive oil, garlic, lemon juice, and herbs.

What side dishes go well with grilled flank steak?

Pair your grilled flank steak with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

How long does it take to grill flank steak?

Grilling usually takes about 8-10 minutes total for medium-rare doneness, depending on thickness and grill temperature.

Final Thoughts

This Grilled Flank Steak with Lemon-Herb Sauce is not just easy to make; it’s also versatile enough to suit any occasion. Feel free to customize it by experimenting with different herbs or marinades. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe will impress your guests and satisfy your taste buds.