Blueberry Crumble Pie

This Blueberry Crumble Pie is the perfect dessert for summer gatherings or cozy family dinners. With its vibrant blueberries and crumbly topping, it offers a delightful balance of sweetness and texture. Whether you use fresh or frozen berries, this pie is versatile enough for any occasion, making it a standout choice for dessert lovers.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crumble Topping
• How to Make Blueberry Crumble Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Pie Shell
• Step 3: Prepare the Blueberries
• Step 4: Assemble the Pie
• Step 5: Make the Crumble Topping
• Step 6: Top and Bake
• Step 7: Cool and Serve
• How to Serve Blueberry Crumble Pie
• Classic Slice
• Whipped Cream Topping
• Fresh Berries Garnish
• Drizzle of Sauce
• Coffee or Tea Pairing
• How to Perfect Blueberry Crumble Pie
• Best Side Dishes for Blueberry Crumble Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Crumble Pie
• Reheating Blueberry Crumble Pie
• Frequently Asked Questions
• Can I use frozen blueberries?
• How do I know when my pie is done?
• What can I substitute for oats?
• Can I make this pie ahead of time?
• Is this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it a breeze even for beginner bakers.
• Deliciously Flavorful: The combination of sweet blueberries and warm spices creates a mouthwatering flavor that will impress your guests.
• Versatile Dessert: Enjoy this pie warm with ice cream, or serve it cold as a refreshing treat. It’s perfect for summer picnics or holiday feasts!
• Healthy Twist: Packed with antioxidants from blueberries, this dessert can be a guilt-free indulgence when enjoyed in moderation.

Tools and Preparation

Before you start making your Blueberry Crumble Pie, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• 9-inch pie plate
• Mixing bowls
• Measuring cups
• Whisk
• Baking sheet

Importance of Each Tool

• 9-inch pie plate: A deep dish pie plate is essential for holding all the delicious filling without spilling over.
• Mixing bowls: Having various sizes allows you to easily mix your ingredients without mess.
• Baking sheet: This tool catches any drips during baking, keeping your oven clean.

Ingredients

This Blueberry Crumble Pie is an amazing treat for the summer months with fresh blueberries but can be made at any time with frozen berries too.

For the Filling

• 5 cups blueberries (fresh or frozen)
• 3 Tbsp white sugar
• 3 Tbsp flour
• 1 lemon

For the Crumble Topping

• 1 store-bought pie shell
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats (quick cooking)
• 1 tsp cinnamon
• 1/2 cup butter (cold)

How to Make Blueberry Crumble Pie

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F to ensure optimal baking conditions for your pie.

Step 2: Prepare the Pie Shell

Follow the instructions on the pie shell package. Place it in a 9-inch pie plate; using a deep dish is preferred. Fill it with pie weights, rice, or beans to prevent shrinking during baking.

Step 3: Prepare the Blueberries

Zest the lemon and then squeeze the juice from half of it. In a large bowl, combine:
1. Blueberries
2. White sugar
3. Lemon zest
4. 1 Tbsp of lemon juice
5. 3 Tbsp of flour

Toss these ingredients gently to coat all the blueberries.

Step 4: Assemble the Pie

Place the blueberry mixture into your prepared pie shell evenly.

Step 5: Make the Crumble Topping

Cut in the cold butter until crumbly; aim for pieces about the size of peas.

Step 6: Top and Bake

Press the crumble topping GENTLY over the blueberry mixture. Place a baking sheet under the pie plate to catch any dripping and bake in your preheated oven for 55 – 65 minutes. Look for a golden brown top and bubbling berries.

Step 7: Cool and Serve

Once baked, let your pie cool before slicing. Serve as is or with your favorite ice cream! Enjoy every bite of this delightful Blueberry Crumble Pie!

How to Serve Blueberry Crumble Pie

Serving a Blueberry Crumble Pie can elevate your dessert experience. With its delightful flavors and textures, there are several ways to present it that will impress your guests.

Classic Slice

• Serve warm or at room temperature for the best flavor.
• Pair with a scoop of vanilla ice cream for a creamy contrast.

Whipped Cream Topping

• Add freshly whipped cream on top for a light and airy finish.
• Consider flavoring the cream with a hint of vanilla or lemon zest.

Fresh Berries Garnish

• Top each slice with additional fresh blueberries for a burst of freshness.
• This also adds visual appeal to your presentation.

Drizzle of Sauce

• A drizzle of lemon or berry sauce can enhance the pie’s flavor.
• Consider making a simple berry compote to accompany each slice.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or herbal tea to balance the sweetness.
• The warmth from the drink complements the pie beautifully.

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How to Perfect Blueberry Crumble Pie

For an outstanding Blueberry Crumble Pie, follow these tips to ensure your pie turns out perfectly every time.

• Use fresh blueberries: Fresh berries yield the best flavor and texture. If using frozen, ensure they are well-drained.
• Check the pie shell: Make sure your pie crust is pre-baked properly. A soggy bottom can ruin your pie.
• Balance sweetness: Adjust sugar based on the natural sweetness of the berries you use. Taste before adding all sugar.
• Don’t overmix crumble: When making the topping, mix just until crumbly. Overmixing can result in a dense topping instead of light and crispy.
• Cool before serving: Letting the pie cool allows juices to thicken, making it easier to slice without spilling filling.
• Experiment with spices: Try adding nutmeg or ginger to enhance the crumble topping’s flavor profile.

Best Side Dishes for Blueberry Crumble Pie

Pairing side dishes with your Blueberry Crumble Pie can create a well-rounded dessert experience. Here are some delicious suggestions:

1. Vanilla Ice Cream: A classic accompaniment that adds creaminess and balances tartness.
2. Lemon Sorbet: This refreshing option cleanses the palate and adds a citrusy zing.
3. Greek Yogurt: A dollop of plain yogurt offers tanginess and health benefits, complementing the sweet pie.
4. Chocolate Sauce: Drizzle over slices for chocolate lovers who enjoy contrasting flavors.
5. Coconut Whipped Cream: For a dairy-free option, coconut cream provides richness with tropical flair.
6. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness from the pie.
7. Cheese Plate: A selection of cheeses pairs surprisingly well, enhancing flavors through contrast.
8. Coffee Cake Bites: These can serve as an additional sweet offering alongside your main dessert, perfect for brunch occasions.

Common Mistakes to Avoid

Making a Blueberry Crumble Pie can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to avoid:

• Skipping the zesting: Not using lemon zest can lead to a flat flavor. Always zest your lemon for added depth.
• Overmixing the filling: Mixing too much can break down the blueberries. Gently combine them to maintain their shape.
• Ignoring pie shell instructions: Each pie shell has specific instructions; disregarding them may result in an undercooked crust. Always follow the package directions.
• Not letting it cool: Serving immediately can cause a mushy filling. Allowing it to cool helps the pie set properly.
• Using warm butter for topping: Warm butter won’t create a crumbly texture. Ensure your butter is cold for that perfect crumble.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blueberry crumble pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blueberry Crumble Pie

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• You can freeze it for up to 3 months for best quality.

Reheating Blueberry Crumble Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-40 seconds.
• Stovetop: Cover and warm over low heat, checking frequently, until heated through.

Frequently Asked Questions

Here are some common questions about making Blueberry Crumble Pie:

Can I use frozen blueberries?

Yes, frozen blueberries work great in this recipe! Just toss them directly into the mixture without thawing.

How do I know when my pie is done?

The pie is done when the top is golden brown and you see bubbles from the berries.

What can I substitute for oats?

If you prefer, you can use crushed nuts or additional flour as a substitute for oats in the crumble topping.

Can I make this pie ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator until ready to serve.

Is this recipe gluten-free?

To make a gluten-free version, replace regular flour with a gluten-free flour blend.

Final Thoughts

This Blueberry Crumble Pie is a delightful dessert that showcases fresh or frozen blueberries beautifully. Its sweet and crunchy topping complements the juicy filling perfectly. Feel free to customize by adding different spices or mixing in other berries. It’s versatile enough for any occasion, so why not try making it today?