Chicken Satay with Peanut Sauce

If you’re looking to impress at your next BBQ, this Chicken Satay with Peanut Sauce is a must-try. Juicy, flavorful chicken skewers are marinated in a fragrant Thai-inspired blend and grilled to perfection. Served with a rich, creamy peanut sauce, this dish is nutty, savory, and absolutely irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Satay with Peanut Sauce
• Step 1: Marinate the Chicken
• Step 2: Make the Peanut Sauce
• Step 3: Prepare the Skewers
• Step 4: Grill the Chicken
• Step 5: Serve and Garnish
• How to Serve Chicken Satay with Peanut Sauce
• With Fresh Vegetables
• As a Salad
• With Rice or Noodles
• How to Perfect Chicken Satay with Peanut Sauce
• Best Side Dishes for Chicken Satay with Peanut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Satay with Peanut Sauce
• Reheating Chicken Satay with Peanut Sauce
• Frequently Asked Questions
• Can I use other meats for Chicken Satay with Peanut Sauce?
• How spicy is this Chicken Satay with Peanut Sauce?
• What can I serve with Chicken Satay with Peanut Sauce?
• How do I make the peanut sauce healthier?
• Can I prepare this recipe in advance?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavorsome Experience: The combination of coconut milk, red curry paste, and fish sauce creates an explosion of flavors that will tantalize your taste buds.
• Quick Preparation: With only 15 minutes of prep time, you can easily whip up this dish for dinner or a gathering.
• Versatile Serving Options: Serve it as an appetizer at parties or as a main course for family dinners; the choice is yours!
• Healthy Ingredients: Packed with protein and healthy fats from peanuts, this recipe offers a nutritious meal without sacrificing taste.
• Customizable: Feel free to adjust the spice levels or try different proteins like beef or tofu to cater to your preferences.

Tools and Preparation

Before you start cooking, gather your essential tools and equipment. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Mixing bowl
• Medium saucepan
• Whisk

Importance of Each Tool

• Skewers: They hold the chicken pieces together for easy grilling and serving.
• Grill or Grill Pan: Provides the ideal cooking method for achieving that smoky flavor and charred texture.
• Mixing Bowl: Essential for marinating the chicken evenly.
• Medium Saucepan: Perfect for making the creamy peanut sauce without any mess.

Ingredients

For the Chicken Satay Skewers:
* 1/3 cup coconut milk
* 3 tablespoons soy sauce
* 1 tablespoon red curry paste
* 1 tablespoon fish sauce
* 1 tablespoon brown sugar
* 4 cloves garlic, minced
* 2 teaspoons curry powder
* 1/2 teaspoon salt
* 1/4 teaspoon white pepper
* 2 lbs boneless, skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips
* 16 skewers

For the Peanut Sauce:
* 1/2 cup peanut butter
* 1/4 cup coconut milk
* 2 tablespoons brown sugar
* 1 tablespoon red curry paste
* 1 tablespoon soy sauce
* 1 tablespoon fish sauce
* 1 tablespoon lime juice

For Serving:
* Chopped roasted peanuts
* Sliced red chilis
* Lime wedges
* Cilantro leaves

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How to Make Chicken Satay with Peanut Sauce

Step 1: Marinate the Chicken

In a large bowl, whisk together the coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper until smooth. Add the chicken strips and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 2: Make the Peanut Sauce

In a medium saucepan over medium heat, combine the peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice. Whisk until smooth and bring to a simmer. Stir frequently for about 5 minutes until thickened. Remove from heat and set aside.

Step 3: Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken onto the skewers while discarding any leftover marinade.

Step 4: Grill the Chicken

Preheat a grill or grill pan over medium-high heat. If using a grill pan, add 1-2 tablespoons of oil to prevent sticking. Grill the chicken skewers for 3-4 minutes per side until lightly charred and fully cooked through.

Step 5: Serve and Garnish

Serve the chicken satay skewers warm with the peanut sauce on the side for dipping. Garnish with chopped peanuts, sliced red chilis, lime wedges, and fresh cilantro. Enjoy!

How to Serve Chicken Satay with Peanut Sauce

Serving Chicken Satay with Peanut Sauce can elevate any meal, making it perfect for gatherings or casual dinners. Here are some creative serving suggestions to enhance your dining experience.

With Fresh Vegetables

• Cucumber slices – Crisp and refreshing, they balance the dish’s richness.
• Carrot sticks – Add a crunchy texture that pairs well with the creamy peanut sauce.
• Bell pepper strips – Colorful and sweet, they provide a delightful contrast to the savory chicken.

As a Salad

• Thai salad greens – Toss together mixed greens, cilantro, and mint for a fresh side.
• Cabbage slaw – A tangy slaw adds crunch and complements the flavors of the satay.

With Rice or Noodles

• Jasmine rice – Fluffy rice serves as a neutral base soaking up the peanut sauce.
• Rice noodles – A gluten-free option that absorbs the delicious flavors nicely.

How to Perfect Chicken Satay with Peanut Sauce

To achieve the ultimate Chicken Satay with Peanut Sauce, keep these tips in mind. They will help you create tender, flavorful skewers every time.

• Marinate longer – The longer you marinate the chicken, the more flavorful it will be. Aim for at least 1 hour or up to overnight for best results.
• Use thigh meat – Chicken thighs are juicier than breasts, ensuring your skewers remain tender during grilling.
• Soak wooden skewers – Prevent burning by soaking wooden skewers in water for at least 30 minutes before grilling.
• Grill at medium-high heat – This temperature allows for a nice char while cooking the chicken evenly throughout.
• Don’t overcrowd the grill – Leave space between skewers to ensure even cooking and prevent steaming.
• Serve immediately – For optimal flavor and texture, serve your Chicken Satay hot off the grill with peanut sauce on the side.

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Best Side Dishes for Chicken Satay with Peanut Sauce

Pairing side dishes with your Chicken Satay can enhance its overall appeal. Here are some fantastic options that complement this dish beautifully.

1. Steamed jasmine rice – Light and fluffy, perfect for soaking up extra peanut sauce.
2. Coconut rice – Adds a subtle sweetness, enhancing the tropical flavors of satay.
3. Thai mango salad – A sweet and tangy salad that provides a refreshing contrast.
4. Grilled corn on the cob – Sweet kernels add a burst of flavor alongside savory skewers.
5. Peanut noodle salad – A cold noodle dish tossed in peanut sauce creates harmony on the plate.
6. Roasted vegetables – Carrots, bell peppers, and zucchini bring color and nutrition to your meal.

Common Mistakes to Avoid

Marinating and grilling chicken satay can be simple, but there are a few common missteps to watch out for.

• Bold Marinade Timing: Skipping the marination process or not marinating long enough can lead to less flavorful chicken. Aim for at least one hour, or overnight if possible.
• Bold Overcooking the Chicken: Cooking the chicken skewers for too long can result in dry meat. Grill each side for about 3-4 minutes until just cooked through.
• Bold Ignoring Soaking Skewers: Failing to soak wooden skewers before grilling can lead to burning. Soak them in water for at least 30 minutes.
• Bold Using Low-Quality Peanut Butter: Cheap peanut butter can affect the flavor of your sauce. Opt for a natural peanut butter with minimal ingredients for the best taste.
• Bold Forgetting Garnishes: Skipping garnishes like chopped peanuts and cilantro makes the dish less vibrant. Always add these finishing touches for extra flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken satay in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Satay with Peanut Sauce

• Freeze the chicken satay and peanut sauce separately in airtight containers.
• It can be frozen for up to 3 months.

Reheating Chicken Satay with Peanut Sauce

• Bold Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Bold Microwave: Place the chicken on a microwave-safe plate and cover it. Heat in short intervals (30 seconds), checking until warm.
• Bold Stovetop: Use a skillet over medium heat. Add a little oil and cook for about 5 minutes, turning occasionally until heated through.

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Frequently Asked Questions

Can I use other meats for Chicken Satay with Peanut Sauce?

You can substitute chicken with pork, beef, or even tofu for a vegetarian option.

How spicy is this Chicken Satay with Peanut Sauce?

The spiciness depends on the red curry paste you use. Adjust according to your taste preferences or add more chili peppers if desired.

What can I serve with Chicken Satay with Peanut Sauce?

Serve it with jasmine rice, salad, or grilled vegetables to create a complete meal that complements the dish well.

How do I make the peanut sauce healthier?

Consider using reduced-fat peanut butter and adjusting sugar levels to reduce calories while maintaining flavor.

Can I prepare this recipe in advance?

Yes! You can marinate the chicken and make the peanut sauce ahead of time. Just store them separately until you’re ready to grill.

Final Thoughts

This Chicken Satay with Peanut Sauce is not only flavorful but also versatile enough for any occasion. You can customize it by adding various spices or changing up garnishes. Give this recipe a try at your next gathering or as a quick weeknight dinner!

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