Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! Perfect for family dinners or gatherings, this dish brings together seasoned ground beef, tender potatoes, and melted cheddar cheese. It’s a warm and satisfying meal that everyone will love, making it suitable for weeknight dinners or special occasions.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Casserole
- For Garnish
- How to Make Cheesy Hamburger Potato Casserole
- Step 1: Prepare the Oven and Baking Dish
- Step 2: Cook the Ground Beef
- Step 3: Assemble the Casserole
- Step 4: Prepare the Sauce
- Step 5: Bake the Casserole
- Step 6: Serve and Enjoy
- How to Serve Cheesy Hamburger Potato Casserole
- With a Fresh Salad
- Topped with Garnishes
- Accompanied by Bread
- How to Perfect Cheesy Hamburger Potato Casserole
- Best Side Dishes for Cheesy Hamburger Potato Casserole
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Cheesy Hamburger Potato Casserole
- Reheating Cheesy Hamburger Potato Casserole
- Frequently Asked Questions
- What is Cheesy Hamburger Potato Casserole?
- How long does it take to make Cheesy Hamburger Potato Casserole?
- Can I customize my Cheesy Hamburger Potato Casserole?
- What should I serve with Cheesy Hamburger Potato Casserole?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Hearty and Filling: This casserole is packed with layers of flavor that keep everyone satisfied.
- Easy to Prepare: With straightforward steps, you can whip this dish up in no time.
- Versatile for Any Occasion: Serve it at family dinners, potlucks, or even on busy weeknights.
- Leftover Friendly: Enjoy delicious leftovers that are easy to reheat and still taste amazing.
- Kid-Approved Flavor: The cheesy goodness makes it a hit with children and adults alike.
Tools and Preparation
Before you start cooking your Cheesy Hamburger Potato Casserole, gather the necessary tools to ensure a smooth preparation process.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for layering ingredients evenly.
- Large skillet: Essential for browning the ground beef and onions efficiently.
- Mixing bowl: A must-have for combining the sauce ingredients smoothly.
- Whisk: Helps ensure your sauce mixes well without lumps.
Ingredients
For the Casserole
- 1.5 pounds ground beef
- 1 yellow onion, finely diced
- 4 pounds russet potatoes, peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
- 1 (10.75-ounce) can condensed cheddar soup
- 1 (12-ounce) can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Hamburger Potato Casserole
Step 1: Prepare the Oven and Baking Dish
Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set aside.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat:
1. Add the ground beef and diced onion.
2. Season with salt and black pepper.
3. Break up the beef as it cooks until browned and no longer pink.
4. Drain excess fat and set aside.
Step 3: Assemble the Casserole
In the prepared baking dish:
1. Layer sliced potatoes evenly across the bottom.
2. Season with salt and pepper.
3. Add ¼ of the cooked beef mixture on top.
4. Sprinkle with ¼ of the grated cheddar cheese.
5. Repeat this process three more times for even distribution.
Step 4: Prepare the Sauce
In a small bowl:
1. Whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth.
Step 5: Bake the Casserole
- Pour the prepared sauce evenly over layered ingredients in the baking dish.
- Cover tightly with aluminum foil.
- Bake for 60 minutes.
- Remove foil and continue baking for an additional 15 minutes until golden brown and bubbling.
Step 6: Serve and Enjoy
Once done:
1. Remove from oven and let rest for a few minutes before serving.
2. This allows layers to set properly for easier serving.
Enjoy your Cheesy Hamburger Potato Casserole warm alongside a fresh salad or steamed vegetables for a complete meal!
How to Serve Cheesy Hamburger Potato Casserole
Serving Cheesy Hamburger Potato Casserole can elevate your meal experience. This comforting dish pairs well with various sides and garnishes that complement its rich flavors.
With a Fresh Salad
- Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness.
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing balances the heaviness of the casserole.
Topped with Garnishes
- Chopped Green Onions: Sprinkle some fresh green onions on top for a burst of color and flavor.
- Sour Cream: A dollop of sour cream provides a tangy contrast that complements the richness of the casserole.
Accompanied by Bread
- Garlic Bread: Serve warm garlic bread to soak up any extra sauce left on your plate.
- Dinner Rolls: Soft dinner rolls are perfect for mopping up cheesy goodness.
How to Perfect Cheesy Hamburger Potato Casserole
To achieve the best results with your Cheesy Hamburger Potato Casserole, keep these tips in mind. They will help enhance flavor and texture.
- Use Fresh Ingredients: Fresh potatoes and high-quality ground beef will elevate the taste significantly.
- Layer Evenly: Ensure even layers of beef, potatoes, and cheese for consistent cooking and flavor in every bite.
- Adjust Seasonings: Taste as you go! Adjust salt, pepper, and garlic powder according to your preference.
- Let it Rest: Allowing the casserole to rest after baking helps the layers set for easier serving.
- Experiment with Cheese: Feel free to mix cheeses like Monterey Jack or Colby for a unique twist on flavor.
- Add Veggies: Incorporate vegetables such as bell peppers or spinach for added nutrition and color.

Best Side Dishes for Cheesy Hamburger Potato Casserole
Pairing side dishes with your Cheesy Hamburger Potato Casserole can enhance your meal. Here are some great options that complement this hearty dish.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch to your plate.
- Roasted Carrots: Sweet roasted carrots provide a nice contrast to the savory casserole.
- Coleslaw: A tangy coleslaw offers a refreshing bite that balances out rich flavors.
- Corn on the Cob: Fresh corn on the cob is a classic side that kids love!
- Baked Beans: Sweet and smoky baked beans pair wonderfully with this comfort food favorite.
- Mashed Potatoes: For potato lovers, creamy mashed potatoes can be an indulgent addition alongside the casserole.
Common Mistakes to Avoid
When making Cheesy Hamburger Potato Casserole, there are a few common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
- Skipping Seasoning: Failing to season the ground beef properly can lead to bland flavors. Always add salt and pepper while cooking.
- Overcrowding the Layers: Packing too many ingredients into one layer can result in uneven cooking. Ensure you maintain even layers for consistent texture.
- Not Preheating the Oven: Baking in a cold oven can alter cooking times and results. Always preheat your oven to ensure proper baking.
- Using Cold Ingredients: Cold ingredients can affect cooking time and texture. Make sure your ingredients are at room temperature before assembling.
- Ignoring Resting Time: Serving immediately after baking can make it hard to cut and serve. Let the casserole rest for a few minutes to set properly.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for optimal freshness.
- Place layers of parchment paper between servings to prevent sticking.
Freezing Cheesy Hamburger Potato Casserole
- Wrap tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container for up to 3 months.
- Label with the date for easy tracking.
Reheating Cheesy Hamburger Potato Casserole
- Oven: Preheat to 350°F (177°C) and bake for about 20-30 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until hot throughout.

Frequently Asked Questions
What is Cheesy Hamburger Potato Casserole?
Cheesy Hamburger Potato Casserole is a hearty dish made with layers of seasoned ground beef, sliced potatoes, and melted cheese, all baked together with a creamy sauce.
How long does it take to make Cheesy Hamburger Potato Casserole?
The total time needed is about 1 hour and 30 minutes, including preparation and baking time.
Can I customize my Cheesy Hamburger Potato Casserole?
Yes! You can add vegetables like peas or corn, swap out cheeses, or change the seasoning to suit your taste.
What should I serve with Cheesy Hamburger Potato Casserole?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
Final Thoughts
Cheesy Hamburger Potato Casserole is not only comforting but also versatile. You can easily customize it with different veggies or cheeses based on your preference. This recipe is perfect for family dinners or potlucks, so give it a try!
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Cheesy Hamburger Potato Casserole
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with Cheesy Hamburger Potato Casserole. This hearty dish features layers of seasoned ground beef, tender sliced potatoes, and gooey melted cheddar cheese, all enveloped in a creamy sauce that brings warmth to every bite. It’s perfect for family dinners, potlucks, or cozy weeknight meals. Easy to prepare and even easier to love, this casserole is sure to become a staple in your kitchen. Plus, with its kid-approved flavor and leftover-friendly nature, you’ll find it satisfying on multiple occasions.
Ingredients
- 1.5 pounds ground beef
- 1 yellow onion, diced
- 4 pounds russet potatoes, sliced
- 2 cups grated cheddar cheese
- 1 can (10.75 ounces) condensed cheddar soup
- 1 can (12 ounces) evaporated milk
- ½ cup milk
- Garlic powder, salt, and pepper
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium-high heat, cook the ground beef with diced onion until browned; drain excess fat.
- Layer half of the sliced potatoes in the baking dish, season with salt and pepper, top with half of the beef mixture and cheese. Repeat layers.
- In a bowl, whisk together the soups and milk until smooth; pour over layered ingredients.
- Cover with foil and bake for 60 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 210g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg