Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are perfect for breakfast, brunch, or dessert. They are buttery and flaky, featuring a crisp golden edge and a soft interior. Not only are they delicious, but they also come together in under an hour, making them a convenient treat for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscuits
• For the Lemon Glaze
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Prepare Dry Ingredients
• Step 3: Mix Wet Ingredients
• Step 4: Combine Butter with Flour Mixture
• Step 5: Form the Dough
• Step 6: Add Blueberries
• Step 7: Shape the Dough
• Step 8: Cut Out Biscuits
• Step 9: Arrange in Skillet
• Step 10: Bake
• Step 11: Cool Down
• Step 12: Prepare Lemon Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• Breakfast Delight
• Brunch Buffets
• Dessert Treats
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• Can I use frozen blueberries for Blueberry Biscuits with Lemon Glaze?
• How long will Blueberry Biscuits with Lemon Glaze stay fresh?
• Can I customize the lemon glaze?
• Are there any substitutes for buttermilk in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: These biscuits can be made in just 45 minutes, making them ideal for busy mornings.
• Bursting with Flavor: The combination of fresh blueberries and tangy lemon glaze creates an irresistible flavor explosion.
• Versatile Serving Options: Enjoy these biscuits for breakfast, brunch, or as a delightful dessert.
• Easy to Make: With simple steps and minimal ingredients, even novice bakers can achieve bakery-quality results.
• Perfectly Flaky Texture: The secret lies in using cold butter and gentle folding techniques to maintain flakiness.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Pastry cutter or knives
• Biscuit cutter or glass
• Whisk

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for perfectly baked biscuits.
• Mixing bowls: Essential for combining dry and wet ingredients efficiently.
• Pastry cutter: Helps incorporate cold butter into the flour quickly, ensuring flakiness.
• Biscuit cutter: Creates uniform biscuit shapes for even baking.

Ingredients

For the biscuits:

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the Lemon Glaze

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

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How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C).

Step 2: Prepare Dry Ingredients

In a large bowl, mix together the flour, baking powder, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate small bowl, whisk together the buttermilk and granulated sugar. Set this mixture aside.

Step 4: Combine Butter with Flour Mixture

Add the cubed cold butter to your flour mixture. Use a pastry cutter or two knives to cut the butter into the flour until it resembles small peas.

Step 5: Form the Dough

Pour the buttermilk mixture into the flour-butter mixture. Mix just until a dough forms—avoid overmixing.

Step 6: Add Blueberries

Toss the blueberries in 1 tablespoon of flour to prevent them from bursting. Gently fold them into your dough.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface. Gently roll it into a disc, folding it over itself 4–5 times while maintaining whole blueberries intact.

Step 8: Cut Out Biscuits

Roll out the dough to about 1-inch thick. Use a 2½-inch biscuit cutter or glass to cut out circles. You should get about 9 biscuits.

Step 9: Arrange in Skillet

Place your biscuits in a cast iron skillet so they touch each other slightly.

Step 10: Bake

Bake in your preheated oven for about 6 minutes. Remove from oven and brush tops with melted butter. Return to oven for another 4–6 minutes or until golden brown and blueberries begin to burst.

Step 11: Cool Down

Let the biscuits cool in the skillet for about 10 minutes before glazing.

Step 12: Prepare Lemon Glaze

While cooling, whisk together powdered sugar, lemon juice, and milk until smooth. Drizzle over slightly cooled biscuits before serving.

How to Serve Blueberry Biscuits with Lemon Glaze

These delicious Blueberry Biscuits with Lemon Glaze are versatile and can be enjoyed in many ways. Whether for breakfast, brunch, or dessert, serving them creatively can elevate your culinary experience.

Breakfast Delight

• Warm with Butter: Serve the biscuits warm with a pat of butter melting on top for extra richness.
• With Fresh Fruit: Pair with a side of seasonal fresh fruit to add color and freshness to your meal.

Brunch Buffets

• On a Platter: Arrange biscuits on a beautiful platter for an inviting brunch spread.
• With Whipped Cream: Offer whipped cream on the side for guests to dollop on their biscuits.

Dessert Treats

• A La Mode: Top each biscuit with a scoop of vanilla ice cream for a delightful dessert experience.
• Drizzled with Extra Glaze: Drizzle additional lemon glaze over the biscuits just before serving for an extra zing.

How to Perfect Blueberry Biscuits with Lemon Glaze

Creating perfect Blueberry Biscuits with Lemon Glaze requires attention to detail. Here are some helpful tips to ensure success.

• Keep Ingredients Cold: Use cold butter and buttermilk to maintain flakiness in your biscuits.
• Gentle Mixing: Mix the dough gently; overworking it can result in tough biscuits.
• Flour the Blueberries: Tossing blueberries in flour prevents them from sinking during baking.
• Use Quality Ingredients: Fresh blueberries and real butter will enhance flavor and texture significantly.
• Monitor Baking Time: Keep an eye on your biscuits while they bake to achieve that perfect golden color.

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Best Side Dishes for Blueberry Biscuits with Lemon Glaze

These Blueberry Biscuits pair wonderfully with various side dishes that complement their flavors. Here are some great options to serve alongside.

1. Greek Yogurt Parfait: Layer Greek yogurt, granola, and fresh berries for a refreshing contrast.
2. Scrambled Eggs: Fluffy scrambled eggs add protein and balance out the sweetness of the biscuits.
3. Crispy Bacon: The salty crunch of bacon provides a delicious contrast to the sweet blueberry flavor.
4. Fruit Salad: A vibrant mix of fruits adds freshness and acidity, making it a great accompaniment.
5. Honey Butter Spread: A sweet honey butter can enhance the flavor profile when spread on warm biscuits.
6. Chilled Fruit Juice: Serve a glass of chilled orange or apple juice for a refreshing beverage option.

Common Mistakes to Avoid

Making Blueberry Biscuits with Lemon Glaze can be a delightful experience, but there are common pitfalls to watch out for.

• Using warm butter: Warm butter leads to dense biscuits. Always keep your butter very cold, even chilling it briefly in the freezer before use.
• Overmixing the dough: Mixing too much can toughen the biscuits. Gently mix until just combined for a light texture.
• Skipping the flour toss: Not tossing blueberries in flour can cause them to sink. Lightly coating them helps distribute the fruit evenly throughout the dough.
• Improper oven temperature: Baking at the wrong temperature can result in uneven cooking. Ensure your oven is fully preheated to 475°F (245°C) for best results.
• Neglecting to brush with butter: Brushing melted butter on top adds flavor and promotes browning. Don’t skip this step for a shiny finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container for up to 2 days.
• Keep them at room temperature for the best texture.

Freezing Blueberry Biscuits with Lemon Glaze

• Freeze biscuits individually on a baking sheet before transferring to an airtight bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven: Preheat to 350°F (175°C) and heat biscuits for about 10 minutes until warmed through.
• Microwave: Heat one biscuit at a time on medium power for about 15-20 seconds.
• Stovetop: Place in a skillet over low heat, covering it until warmed through, usually about 5 minutes.

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Frequently Asked Questions

Can I use frozen blueberries for Blueberry Biscuits with Lemon Glaze?

Yes, you can use frozen blueberries. Just make sure not to thaw them beforehand, as this can make your dough soggy.

How long will Blueberry Biscuits with Lemon Glaze stay fresh?

When stored properly, they will stay fresh in the refrigerator for about 1-2 days and up to 3 months if frozen.

Can I customize the lemon glaze?

Absolutely! You can add more lemon juice for extra zing or even mix in some vanilla extract for added flavor.

Are there any substitutes for buttermilk in this recipe?

Yes, you can make your own by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk and letting it sit for about 5 minutes.

Final Thoughts

These Blueberry Biscuits with Lemon Glaze are a delicious treat perfect for any occasion—breakfast, brunch, or dessert. Their buttery flakiness combined with sweet blueberries and a tangy glaze makes them irresistible. Feel free to customize by adding nuts, using other berries, or experimenting with different glazes!

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