These Crumbl Snickers Peanut Butter Cookies are the perfect blend of soft and chewy textures, packed with Snickers candy bar chunks. Ideal for parties, special occasions, or simply indulging yourself, these cookies are topped with a rich caramel buttercream frosting that takes them to the next level. Each bite is a delightful experience that combines the flavors of peanut butter and chocolate, making them an irresistible treat.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Crumbl Snickers Peanut Butter Cookies
- Step 1: Preheat the Oven
- Step 2: Cream the Butters and Sugars
- Step 3: Add Peanut Butter and Egg
- Step 4: Combine Dry Ingredients
- Step 5: Add Snickers Pieces
- Step 6: Scoop and Bake Cookies
- Step 7: Cool the Cookies
- Step 8: Make Caramel Buttercream
- Step 9: Frost and Decorate
- How to Serve Crumbl Snickers Peanut Butter Cookies
- With a Glass of Milk
- as a Dessert Platter
- with Ice Cream
- Drizzled with Extra Caramel
- at Parties and Gatherings
- How to Perfect Crumbl Snickers Peanut Butter Cookies
- Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crumbl Snickers Peanut Butter Cookies
- Reheating Crumbl Snickers Peanut Butter Cookies
- Frequently Asked Questions
- What makes Crumbl Snickers Peanut Butter Cookies unique?
- Can I customize Crumbl Snickers Peanut Butter Cookies?
- How do I store leftover cookies?
- Can I make these cookies without peanut butter?
- How long do these cookies take to bake?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Decadent Flavor: The combination of peanut butter and Snickers creates a rich taste that is hard to resist.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Treat: Great for gatherings, gifts, or simply as a sweet snack at home.
- Loaded with Candy: Generous chunks of Snickers ensure every cookie is bursting with flavor.
- Delicious Frosting: The caramel buttercream adds an extra layer of sweetness that complements the cookies perfectly.
Tools and Preparation
Before diving into making these delicious cookies, gather your tools. Having everything ready will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Cookie scoop
- Baking sheets
- Parchment paper
- Spatula
- Wire rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without making a mess.
- Hand mixer or stand mixer: Makes creaming ingredients effortless, ensuring a smooth batter.
- Cookie scoop: Helps form uniform cookie sizes for even baking.
Ingredients
For the Cookies:
* 8 tablespoons (4 oz) unsalted butter, room temperature
* ½ cup packed light brown sugar (3.5 oz)
* ⅓ cup granulated sugar (2.5 oz)
* ½ cup smooth peanut butter (4.5 oz)
* 1 teaspoon vanilla extract
* 1 large egg, room temperature
* 1¼ cups all-purpose flour (6.25 oz)
* ½ teaspoon baking soda
* ⅛ teaspoon salt
* 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
For the Caramel Buttercream:
* 12 tablespoons (6 oz) unsalted butter, room temperature
* 2 cups powdered sugar (8 oz)
* 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
* ½ teaspoon vanilla extract
How to Make Crumbl Snickers Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butters and Sugars
In a large bowl, use a hand mixer to cream together:
1. Unsalted butter
2. Brown sugar
3. Granulated sugar
Beat until smooth for about 2–3 minutes.
Step 3: Add Peanut Butter and Egg
Add in:
1. Smooth peanut butter
2. Vanilla extract
Mix until fully combined. Then add one large egg and mix just until incorporated.
Step 4: Combine Dry Ingredients
Sprinkle in:
1. All-purpose flour
2. Baking soda
3. Salt
Use a spatula to fold these dry ingredients into the wet mixture until no streaks of flour remain.
Step 5: Add Snickers Pieces
Gently fold in ¾ cup of chopped Snickers pieces into the cookie dough.
Step 6: Scoop and Bake Cookies
Using a 3-tablespoon cookie scoop:
1. Portion out dough onto prepared sheets about 2 inches apart.
2. Bake one sheet at a time for 10–12 minutes until tops are crackled and edges start turning golden.
3. Do not overbake!
Step 7: Cool the Cookies
Let cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Make Caramel Buttercream
In another mixing bowl:
1. Beat unsalted butter until smooth and creamy.
2. Gradually add powdered sugar while mixing until fluffy.
3. Stir in caramel sauce (start with 4 tablespoons) and vanilla extract until smooth.
Step 9: Frost and Decorate
Once cookies have cooled completely:
1. Frost each cookie with caramel buttercream using a spoon or piping tip.
2. Top with remaining chopped Snickers pieces.
Refrigerate cookies until frosting sets; this will help maintain their shape when stacked for storage or serving!
How to Serve Crumbl Snickers Peanut Butter Cookies
These Crumbl Snickers Peanut Butter Cookies are delightful on their own, but they can be served in various ways to enhance your enjoyment. Here are some fun serving suggestions to consider.
With a Glass of Milk
- A classic pairing that complements the sweetness of the cookies, making every bite even more satisfying.
as a Dessert Platter
- Arrange these cookies on a platter with other desserts, such as brownies or cupcakes, for a variety of sweet treats at your gathering.
with Ice Cream
- Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
Drizzled with Extra Caramel
- Add a drizzle of caramel sauce on top of each cookie for an extra layer of sweetness and flavor.
at Parties and Gatherings
- These cookies make for an impressive dessert option that is sure to be a hit at birthday parties, holidays, or family get-togethers.
How to Perfect Crumbl Snickers Peanut Butter Cookies
Perfecting your Crumbl Snickers Peanut Butter Cookies is all about attention to detail. Follow these tips to elevate your baking game.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps in achieving a smooth batter and evenly baked cookies.
- Don’t Overmix the Dough: Mix just until combined when adding flour. Overmixing can lead to tough cookies instead of the desired soft texture.
- Chill the Dough: If you have time, refrigerate the dough for 30 minutes. This helps prevent spreading and results in thicker cookies.
- Watch Baking Time Closely: Keep an eye on the cookies while they bake. Remove them from the oven when the edges are golden but the center looks slightly underbaked for that perfect chewy texture.
- Use Quality Snickers Bars: The quality of candy bars directly impacts flavor. Opt for fresh Snickers bars for maximum taste and texture.
- Store Properly: To maintain freshness, store cookies in an airtight container at room temperature or refrigerate frosted ones to keep them delicious longer.
Best Side Dishes for Crumbl Snickers Peanut Butter Cookies
While these cookies shine as a dessert, pairing them with certain side dishes can create a delightful spread. Here are some ideas:
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Cheese Platter: Include soft cheeses like brie or goat cheese; their creaminess contrasts nicely with cookie flavors.
- Chocolate Fondue: Dip fruits or marshmallows into chocolate fondue for an interactive dessert experience.
- Whipped Cream: Serve whipped cream on the side for added richness when enjoying your cookies.
- Coffee or Espresso: A warm cup enhances the flavors of both coffee and cookie.
- Nut Mix: Offer a bowl of mixed nuts as a savory snack option to balance out sweet flavors.
Common Mistakes to Avoid
When making Crumbl Snickers Peanut Butter Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.
- Skipping the Room Temperature Ingredients: Using cold butter or eggs can lead to a dense cookie. Always ensure your butter and eggs are at room temperature for the best texture.
- Overmixing the Dough: This can cause tough cookies. Mix just until all ingredients are combined to keep them soft and chewy.
- Not Measuring Flour Correctly: Adding too much flour will make cookies dry. Use the spoon-and-level method for accurate measuring.
- Ignoring Cooling Time: Allowing cookies to cool on baking sheets is essential. This helps them set properly and maintain their shape.
- Using Warm Caramel Sauce: If the caramel is too warm when added to the frosting, it can melt the butter. Let it cool slightly before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store these cookies in an airtight container in the fridge.
- They will stay fresh for up to 4 days.
Freezing Crumbl Snickers Peanut Butter Cookies
- Place the frosted cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe container for up to 1–2 months.
Reheating Crumbl Snickers Peanut Butter Cookies
- Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
- Stovetop: Use a skillet on low heat with a lid for about 2-3 minutes, checking frequently.
Frequently Asked Questions
What makes Crumbl Snickers Peanut Butter Cookies unique?
These cookies combine soft peanut butter dough with chunks of Snickers, topped with rich caramel buttercream, creating an indulgent treat.
Can I customize Crumbl Snickers Peanut Butter Cookies?
Absolutely! You can add more candy pieces or even mix in other types of chocolate for different flavors.
How do I store leftover cookies?
Store any leftover Crumbl Snickers Peanut Butter Cookies in an airtight container in the refrigerator or freeze them for longer storage.
Can I make these cookies without peanut butter?
You can substitute peanut butter with almond butter or sunflower seed butter, but the flavor will change slightly.
How long do these cookies take to bake?
Bake your Crumbl Snickers Peanut Butter Cookies for about 10-12 minutes, ensuring not to overbake them for that perfect chewy texture.
Final Thoughts
Crumbl Snickers Peanut Butter Cookies are a delightful combination of flavors that everyone will love. Their chewy texture and rich frosting make them perfect for any occasion. Feel free to customize them with additional candy or toppings based on your preferences!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Crumbl Snickers Peanut Butter Cookies
- Total Time: 32 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful Crumbl Snickers Peanut Butter Cookies, a perfect treat for any occasion. These cookies feature a luscious blend of soft, chewy peanut butter dough loaded with generous chunks of Snickers candy bars. Topped with rich caramel buttercream frosting, each bite offers an irresistible combination of flavors and textures that will satisfy any sweet tooth. Whether you’re hosting a party, celebrating a special event, or simply treating yourself to something sweet, these cookies are sure to impress. Easy to make and bursting with candy goodness, they are not just dessert but a delightful experience to savor.
Ingredients
- 8 tablespoons (4 oz) unsalted butter, room temperature
- ½ cup packed light brown sugar (3.5 oz)
- ⅓ cup granulated sugar (2.5 oz)
- ½ cup smooth peanut butter (4.5 oz)
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 1¼ cups all-purpose flour (6.25 oz)
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 1¼ cups chopped Snickers bar pieces, divided (about 13 fun size bars)
- 12 tablespoons (6 oz) unsalted butter, room temperature
- 2 cups powdered sugar (8 oz)
- 4–6 tablespoons thick caramel sauce (such as Mrs. Richardson’s)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Mix in peanut butter and vanilla extract followed by one large egg until fully combined.
- Fold in flour, baking soda, and salt until no flour streaks remain.
- Gently mix in ¾ cup of chopped Snickers pieces into the dough.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10–12 minutes until edges are golden.
- Cool on baking sheets for 10 minutes before transferring to a wire rack.
- For the frosting, beat unsalted butter until creamy, gradually add powdered sugar, then stir in caramel sauce and vanilla extract until smooth.
- Once cooled, frost cookies with caramel buttercream and top with remaining Snickers pieces.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
