Bacon and Corn Griddle Cakes

These delicious Bacon and Corn Griddle Cakes are the perfect blend of savory and sweet, making them an ideal breakfast option for any day. Whether you’re hosting a brunch or enjoying a cozy morning at home, these cakes deliver comfort in every bite. With crispy bacon, sweet corn, and a hint of cheese, they stand out from traditional pancakes. Drizzle with warm maple syrup to elevate your breakfast experience!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Griddle Cakes
• For Serving
• How to Make Bacon and Corn Griddle Cakes
• Step 1: Cook the Bacon and Onion
• Step 2: Prepare the Batter
• Step 3: Combine Ingredients
• Step 4: Heat the Griddle
• Step 5: Cook Until Golden Brown
• Step 6: Serve Warm
• How to Serve Bacon and Corn Griddle Cakes
• With Fresh Herbs
• Drizzled with Sauce
• Accompanied by Fresh Fruits
• Topped with Eggs
• How to Perfect Bacon and Corn Griddle Cakes
• Best Side Dishes for Bacon and Corn Griddle Cakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bacon and Corn Griddle Cakes
• Reheating Bacon and Corn Griddle Cakes
• Frequently Asked Questions
• How do I make Bacon and Corn Griddle Cakes gluten-free?
• Can I use fresh corn instead of frozen?
• What toppings pair well with Bacon and Corn Griddle Cakes?
• How can I customize my Bacon and Corn Griddle Cakes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of bacon and corn creates a savory twist on classic pancakes that everyone will enjoy.
• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy mornings or spontaneous brunches.
• Versatile Serving Options: Serve them as a main dish or a side; they pair wonderfully with eggs or fresh fruit.
• Crowd-Pleaser: These griddle cakes are sure to impress family and friends, making them great for gatherings or special occasions.
• Customizable Ingredients: Feel free to switch up the cheese or add different herbs to make this dish your own.

Tools and Preparation

To make these delightful Bacon and Corn Griddle Cakes, you’ll need some essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Whisk
• Griddle or large skillet
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Ideal for cooking the bacon to perfection before adding it to the batter.
• Mixing bowls: Necessary for combining ingredients without spilling, ensuring even mixing.
• Whisk: Helps achieve a smooth batter by thoroughly blending wet and dry ingredients.
• Griddle or large skillet: Provides ample cooking space for multiple griddle cakes at once.

Ingredients

For the Griddle Cakes

• 8 slices bacon, cut into ½-inch pieces
• ⅓ cup finely chopped sweet onion
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ⅔ cup milk, plus more if needed to thin batter
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned, or fresh corn
• ½ cup shredded Monterey Jack cheese

For Serving

• Warm maple syrup, for serving

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How to Make Bacon and Corn Griddle Cakes

Step 1: Cook the Bacon and Onion

In a medium skillet, cook the bacon pieces over medium heat until they begin to brown. Add the chopped onion and continue to cook until the bacon is crisp and the onion is soft. Scoop out a heaping tablespoon of this mixture and set aside for topping.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, chives, baking powder, salt, and cayenne pepper. Stir in the milk, beaten egg, and oil until just moistened.

Step 3: Combine Ingredients

Add the bacon-onion mixture, corn, and cheese to the batter. Mix until combined. If you prefer thinner griddle cakes, stir in a little extra milk.

Step 4: Heat the Griddle

Heat and lightly grease a griddle or large skillet over medium heat. Pour heaping ¼-cup portions of the batter onto the hot surface.

Step 5: Cook Until Golden Brown

Cook each griddle cake for 3–4 minutes per side or until golden brown.

Step 6: Serve Warm

Serve griddle cakes stacked on plates, topped with the reserved bacon-onion mixture. Drizzle generously with warm maple syrup before enjoying!

How to Serve Bacon and Corn Griddle Cakes

These savory Bacon and Corn Griddle Cakes are versatile and can be enjoyed in various ways. Here are some creative serving suggestions to make your breakfast or brunch even more delightful.

With Fresh Herbs

• Chopped parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme leaves – Add a few fresh thyme leaves for an earthy touch.

Drizzled with Sauce

• Sriracha sauce – For those who enjoy a kick, drizzle some Sriracha on your griddle cakes.
• Creamy ranch dressing – Serve with ranch dressing for a cool, creamy contrast.

Accompanied by Fresh Fruits

• Sliced strawberries – The sweetness of strawberries pairs well with the savory cakes.
• Grilled peaches – Grill peaches for a warm, caramelized fruit side that complements the flavors.

Topped with Eggs

• Fried eggs – Top each griddle cake with a sunny-side-up egg for added protein.
• Poached eggs – Poached eggs add a delicate touch and richness to each bite.

How to Perfect Bacon and Corn Griddle Cakes

Perfecting your Bacon and Corn Griddle Cakes is all about technique and ingredients. Follow these tips for the best results.

• Use fresh ingredients – Fresh corn, bacon, and herbs enhance the flavor significantly.
• Adjust batter consistency – If the batter is too thick, add a little more milk to achieve the desired texture.
• Preheat your cooking surface – Make sure your griddle or skillet is hot before pouring in the batter to ensure even cooking.
• Don’t overcrowd the pan – Cook in batches to prevent steaming and allow proper browning.
• Flip at the right time – Wait until bubbles form on the surface before flipping for perfectly cooked cakes.
• Serve immediately – Enjoy these cakes hot off the griddle for the best taste and texture.

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Best Side Dishes for Bacon and Corn Griddle Cakes

Pairing side dishes with your Bacon and Corn Griddle Cakes can elevate the meal. Here are some great options that complement their savory flavor.

1. Fruit Salad – A mix of seasonal fruits adds freshness and sweetness, balancing the savory cakes.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy contrast that’s also healthy.
3. Crispy Hash Browns – Golden-brown hash browns provide a satisfying crunch alongside your griddle cakes.
4. Avocado Toast – Creamy avocado spread on toasted bread adds richness that pairs wonderfully with bacon.
5. Smoothie Bowl – Blend fruits into a smoothie bowl topped with nuts or seeds for extra nutrition.
6. Roasted Vegetables – Seasonal roasted veggies offer a colorful and nutritious side that complements breakfast perfectly.

Common Mistakes to Avoid

Using the right techniques can make your Bacon and Corn Griddle Cakes even better. Here are some common mistakes to avoid:

• Overmixing the batter: This can lead to tough griddle cakes. Mix until just combined for a fluffy texture.
• Not cooking on medium heat: Too high heat can burn the outside while leaving the inside raw. Keep it at medium for even cooking.
• Skipping the reserved bacon-onion topping: This adds flavor and texture. Always include it for a complete dish.
• Using stale ingredients: Old baking powder can impact rise and fluffiness. Check freshness before starting.
• Ignoring consistency: If the batter is too thick, your cakes will be dry. Add milk gradually until you reach the desired thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover griddle cakes in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Bacon and Corn Griddle Cakes

• Place cooled griddle cakes in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They keep well for up to 2 months.

Reheating Bacon and Corn Griddle Cakes

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking often to avoid sogginess.
• Stovetop: Place in a skillet over low heat with a drizzle of oil, flipping occasionally until warmed.

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Frequently Asked Questions

How do I make Bacon and Corn Griddle Cakes gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

Can I use fresh corn instead of frozen?

Yes, fresh corn adds great flavor! Just ensure it’s cooked before mixing into the batter.

What toppings pair well with Bacon and Corn Griddle Cakes?

Sour cream, avocado slices, or additional chives complement these savory cakes nicely.

How can I customize my Bacon and Corn Griddle Cakes?

Feel free to add jalapeños for heat or different cheeses like cheddar for varied flavor profiles.

Final Thoughts

Bacon and Corn Griddle Cakes offer a delightful twist on traditional pancakes, making them perfect for breakfast or brunch. Their savory flavor profile pairs beautifully with sweet maple syrup, creating an irresistible balance. Don’t hesitate to customize these cakes with your favorite ingredients—experimenting is part of the fun!

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