Creamy Marry Me Ditalini Sausage Pasta

This Creamy Marry Me Ditalini Sausage Pasta is a delightful dish that combines creamy richness with the comforting flavors of Italian sausage. Perfect for busy weeknights or special gatherings, this pasta dish brings together simple ingredients to create a meal that feels elevated yet easy to prepare. Its unique blend of flavors and textures makes it a standout choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Sauce
• For Garnish
• How to Make Creamy Marry Me Ditalini Sausage Pasta
• Step 1: Make the Pasta
• Step 2: Cook the Sausage and Aromatics
• Step 3: Caramelize the Tomato Paste
• Step 4: Deglaze and Make the Sauce
• Step 5: Incorporate Cheese and Pasta
• Step 6: Adjust Consistency
• Step 7: Garnish and Serve
• How to Serve Creamy Marry Me Ditalini Sausage Pasta
• Garnish with Fresh Herbs
• Pair with Bread
• Add a Side Salad
• How to Perfect Creamy Marry Me Ditalini Sausage Pasta
• Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Marry Me Ditalini Sausage Pasta
• Reheating Creamy Marry Me Ditalini Sausage Pasta
• Frequently Asked Questions
• How do I make Creamy Marry Me Ditalini Sausage Pasta vegetarian?
• Can I use different types of pasta?
• What can I do if my sauce is too thick?
• How spicy is Creamy Marry Me Ditalini Sausage Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavor Packed: The combination of Italian sausage, garlic, and cream creates a rich and satisfying sauce.
• Versatile: Perfect for family dinners or entertaining guests, this pasta dish adapts to any dining situation.
• Comforting and Hearty: With ditalini pasta and a creamy sauce, it’s a warm hug on a plate.
• Customizable: Easily adjust ingredient amounts or add vegetables to suit your taste.

Tools and Preparation

Before you start cooking, gather your tools to streamline the process. Having everything ready will ensure your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Nonstick sauté pan
• Colander
• Large pot
• Wooden spoon

Importance of Each Tool

• Nonstick sauté pan: Prevents sticking and makes cleanup easier while cooking the sausage.
• Colander: Essential for draining the cooked pasta efficiently without losing any pieces.
• Large pot: Required for boiling water and cooking the ditalini pasta evenly.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

For the Pasta

• 8 ounces ditalini pasta, cooked al dente
• 1-2 tablespoons avocado oil

For the Sauce

• 8 ounces mild Italian ground sausage
• ½ cup sweet onion, diced small
• 2 cloves garlic, minced
• 1–1.5 tablespoons tomato paste
• Pinch of kosher salt, to taste
• Few turns of cracked black pepper, to taste
• ½–¾ cup low sodium chicken broth
• ¾–1 cup heavy cream
• ½ cup Parmesan cheese, grated

For Garnish

• Red pepper flakes

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How to Make Creamy Marry Me Ditalini Sausage Pasta

Step 1: Make the Pasta

1. Bring a large pot of water to a boil. Add kosher salt generously.
2. Cook the ditalini pasta according to package instructions until al dente.
3. Drain using a colander and drizzle with avocado oil to prevent sticking. Set aside.

Step 2: Cook the Sausage and Aromatics

1. Heat a nonstick sauté pan over medium-high heat.
2. Add avocado oil once hot.
3. Sauté mild Italian ground sausage until golden brown.
4. Stir in diced onion and minced garlic; cook until onion is translucent (about 3-4 minutes).

Step 3: Caramelize the Tomato Paste

1. Add tomato paste to the pan; allow it to caramelize for 2-3 minutes.
2. Season with kosher salt and cracked black pepper.

Step 4: Deglaze and Make the Sauce

1. Pour in low-sodium chicken broth to deglaze the pan; let it reduce by half.
2. Lower heat to medium-low; stir in heavy cream until well combined.

Step 5: Incorporate Cheese and Pasta

1. Mix grated Parmesan cheese into the sauce; stir until melted.
2. Toss in cooked ditalini pasta; ensure it’s well-coated in sauce.

Step 6: Adjust Consistency

1. If the sauce is too thick, add a splash of chicken broth until desired consistency is reached.

Step 7: Garnish and Serve

1. Garnish with red pepper flakes if desired.
2. Serve warm and enjoy!

This Creamy Marry Me Ditalini Sausage Pasta is sure to impress everyone at your table!

How to Serve Creamy Marry Me Ditalini Sausage Pasta

Serving Creamy Marry Me Ditalini Sausage Pasta can elevate your dining experience. This dish is versatile and pairs well with various sides and garnishes to enhance its rich flavors.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of freshness.
• Chives: Finely chopped chives add a mild onion flavor that complements the pasta beautifully.

Pair with Bread

• Garlic Bread: Serve warm, buttery garlic bread as a perfect side for scooping up any extra sauce.
• Crusty Italian Bread: Offer slices of crusty Italian bread, ideal for mopping up the creamy sauce.

Add a Side Salad

• Caesar Salad: A classic Caesar salad with crisp romaine, parmesan, and croutons balances the richness of the pasta.
• Mixed Greens Salad: Lightly dressed mixed greens provide a refreshing contrast that enhances the meal.

How to Perfect Creamy Marry Me Ditalini Sausage Pasta

To achieve the ultimate creamy texture and flavor in your pasta dish, follow these handy tips.

• Use Quality Ingredients: High-quality Italian sausage and fresh cream will significantly enhance the dish’s flavor.
• Cook Pasta Al Dente: Ensure your ditalini pasta is cooked al dente for the perfect bite and to prevent it from becoming mushy in the sauce.
• Deglaze Thoroughly: Make sure to scrape up any browned bits from the pan when deglazing; this adds depth to your sauce.
• Adjust Seasoning Gradually: Taste as you go! Adjust the salt and pepper gradually to find your perfect balance.
• Incorporate Cheese Slowly: Stir in the Parmesan cheese slowly while off heat for a smooth, creamy finish without clumping.
• Serve Immediately: For best results, serve your pasta immediately after mixing it with the sauce to enjoy its creamy texture at its peak.

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Best Side Dishes for Creamy Marry Me Ditalini Sausage Pasta

Complementing your main dish with delicious sides can create a well-rounded meal. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
2. Roasted Asparagus: Roasting asparagus brings out its natural sweetness, making it an excellent side that pairs nicely with creamy pasta.
3. Garlic Mashed Potatoes: Rich and buttery mashed potatoes serve as a hearty side that many love alongside pasta dishes.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing appetizer before your meal.
5. Zucchini Noodles: Spiralized zucchini can serve as a low-carb side dish that complements the richness of the pasta.
6. Antipasto Platter: A selection of cured meats, cheeses, olives, and pickled vegetables creates an exciting starter or side option.

Common Mistakes to Avoid

When making Creamy Marry Me Ditalini Sausage Pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the Pasta: Cooking ditalini pasta too long can lead to mushiness. Always follow the package instructions and cook until al dente.
• Skipping the Deglaze Step: Not deglazing the pan can result in a less flavorful sauce. Make sure to add chicken broth to lift the browned bits from the pan.
• Not Adjusting Sauce Consistency: If your sauce is too thick, it will be hard to coat the pasta. Add a splash of chicken broth to reach your desired consistency.
• Using Too Much Salt: Seasoning is key, but overdoing it can ruin the dish. Taste as you go and adjust with a pinch of salt as needed.
• Forgetting Optional Garnishes: Skipping garnishes like red pepper flakes can leave your dish bland. Don’t forget those little touches that add flavor and excitement!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Ensure the pasta is completely cooled before sealing the container.

Freezing Creamy Marry Me Ditalini Sausage Pasta

• Freeze in a freezer-safe container for up to 2 months.
• For best results, divide into single portions before freezing.

Reheating Creamy Marry Me Ditalini Sausage Pasta

• Oven: Preheat to 350°F (175°C) and cover the dish with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover with a lid or wrap, and heat in 1-minute intervals, stirring occasionally.
• Stovetop: Use medium-low heat in a skillet. Add a splash of chicken broth and stir until heated thoroughly.

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Frequently Asked Questions

Here are some frequently asked questions about Creamy Marry Me Ditalini Sausage Pasta.

How do I make Creamy Marry Me Ditalini Sausage Pasta vegetarian?

You can substitute Italian sausage with plant-based sausage or mushrooms for added texture without meat.

Can I use different types of pasta?

Yes! While ditalini is recommended for its shape, penne or fusilli would work well too.

What can I do if my sauce is too thick?

If your sauce becomes too thick while cooking or reheating, simply add a splash of chicken broth and stir until it reaches your desired consistency.

How spicy is Creamy Marry Me Ditalini Sausage Pasta?

The spice level depends on the type of Italian sausage used. For milder flavor, choose sweet Italian sausage; for more heat, opt for spicy varieties.

Final Thoughts

Creamy Marry Me Ditalini Sausage Pasta is not only delicious but also versatile. It combines rich flavors and creamy textures that make it perfect for any weeknight dinner. Feel free to customize it with your favorite vegetables or proteins to suit your taste!

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