No-Bake Biscoff Cookie Truffles

Published: May 9, 2025

by Sofia

No-bake Biscoff cookie truffles are a delightful indulgence that combines rich flavors with minimal effort. Whether you’re looking to impress guests at a dessert party, gift a sweet treat, or simply enjoy a bite of bliss at home, these truffles are the perfect solution. Made with just four ingredients, they are easy to prepare and require no baking, making them an ideal choice for any occasion.

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Why You’ll Love This Recipe
Tools and Preparation
Essential Tools and Equipment
Importance of Each Tool
Ingredients
For the Truffles
For Garnish
How to Make No-Bake Biscoff Cookie Truffles
Step 1: Prepare the Baking Sheet
Step 2: Process the Cookies
Step 3: Make the Dough
Step 4: Form the Truffles
Step 5: Melt the White Chocolate
Step 6: Coat the Truffles
Step 7: Chill Again
Step 8: Decorate (Optional)
How to Serve No-Bake Biscoff Cookie Truffles
For a Festive Treat
Pair with Beverages
As Party Favors
How to Perfect No-Bake Biscoff Cookie Truffles
Best Side Dishes for No-Bake Biscoff Cookie Truffles
Common Mistakes to Avoid
Refrigerator Storage
Freezing No-Bake Biscoff Cookie Truffles
Reheating No-Bake Biscoff Cookie Truffles
Frequently Asked Questions
How do I make No-Bake Biscoff Cookie Truffles vegan?
Can I use regular chocolate instead of white chocolate?
How do I store leftover No-Bake Biscoff Cookie Truffles?
What occasions are perfect for serving No-Bake Biscoff Cookie Truffles?
Can I customize my No-Bake Biscoff Cookie Truffles?
Final Thoughts
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Why You’ll Love This Recipe

Quick and Easy: With only four ingredients and no baking required, these truffles can be prepared in less than 30 minutes.
Decadent Flavor: The combination of cream cheese, Biscoff cookies, and white chocolate creates a rich and creamy treat that is hard to resist.
Versatile Treat: Perfect for holidays, parties, or as a simple dessert at home, these truffles fit any occasion.
Gifting Friendly: These truffles make excellent gifts when packaged in a decorative box or jar, adding a personal touch.
Customizable Decoration: You can easily dress up these truffles with drizzles of cookie butter or colorful sprinkles for festive flair.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline your process and make for an enjoyable experience.

Essential Tools and Equipment

Food processor
Microwave-safe bowl
Baking sheet
Parchment paper
Fork

Importance of Each Tool

Food processor: This tool makes it easy to crush the cookies into fine crumbs quickly.
Microwave-safe bowl: Ideal for melting the cookie butter and white chocolate without hassle.
Baking sheet: A must-have for chilling the formed truffles while keeping them organized.

Ingredients

For the Truffles

1 (8-ounce) package cream cheese, softened
1 (10- to 12-ounce) package white chocolate, finely chopped
32 Lotus Biscoff cookies (8.8 ounces)

For Garnish

2 tablespoons Biscoff cookie butter (optional for decoration)

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper and set it aside. This will keep your truffles from sticking during chilling.

Step 2: Process the Cookies

Place the Biscoff cookies in a food processor. Pulse until they form fine crumbs that resemble sand.

Step 3: Make the Dough

In a microwave-safe bowl, heat 1/4 cup of cookie butter for 15-20 seconds until warm. Stir it well before adding it to the food processor along with the softened cream cheese. Pulse until fully combined into a thick dough.

Step 4: Form the Truffles

Scoop out portions of dough and roll them into 1-inch balls using your hands. Place each ball on the lined baking sheet. Chill them in the fridge for at least one hour or in the freezer for about 20 minutes.

Step 5: Melt the White Chocolate

Just before taking out your chilled truffle balls, melt the white chocolate in the microwave using 30-second increments. Stir after each interval until smooth. Alternatively, you can use a double boiler if preferred.

Step 6: Coat the Truffles

Using a fork, dip each truffle ball into the melted white chocolate until completely coated. Gently shake off any excess chocolate before placing them back on the baking sheet.

Step 7: Chill Again

Return the baking sheet to the fridge and chill for an additional hour until the chocolate coating is fully set.

Step 8: Decorate (Optional)

If desired, microwave an additional 2 tablespoons of Biscoff cookie butter for about 15 seconds, stir it well, then drizzle or pipe over your truffles to add a decorative touch. Chill again briefly to set before serving.

Now you’re ready to enjoy your delicious no-bake Biscoff cookie truffles!

No-bake Biscoff cookie truffles are not only delicious but also versatile. These treats can be served in various ways to enhance any occasion, making them a delightful addition to your dessert table.

For a Festive Treat

Holiday Platters: Arrange the truffles on a decorative platter alongside other desserts for a festive display.
Gift Boxes: Package the truffles in a decorative box or jar as a sweet gift for friends and family.

Pair with Beverages

Coffee: Serve alongside a warm cup of coffee for a delightful afternoon treat.
Hot Chocolate: Pair with hot chocolate for a cozy winter indulgence.

As Party Favors

Mini Jars: Present individual truffles in mini jars tied with ribbons for party favors at events.
Dessert Tables: Include them on dessert tables for celebrations like birthdays or weddings, adding elegance to the spread.

Creating the perfect no-bake Biscoff cookie truffles requires some attention to detail. Here are some tips to ensure your truffles turn out great every time.

Chill Thoroughly: Make sure to chill the truffle balls long enough before coating them in chocolate. This helps maintain their shape.
Use Quality Chocolate: Opt for high-quality white chocolate when melting, as it will provide a smoother and richer coating.
Uniform Size: Roll the dough into uniform 1-inch balls for even coating and consistent flavor in each bite.
Double Dip for Extra Coating: If you prefer a thicker chocolate layer, dip each truffle twice after the first layer has set.
Experiment with Toppings: Try adding crushed Biscoff cookies, sea salt, or sprinkles on top of the chocolate before it sets for added texture and flavor.

Pairing side dishes with no-bake Biscoff cookie truffles can elevate your dessert experience. Here are some delightful options that complement these sweet treats perfectly.

Vanilla Ice Cream: A classic pairing that balances the richness of the truffles with creamy sweetness.
Fresh Fruits: Slices of strawberries or apples add freshness and brightness to your dessert spread.
Cheese Platter: A selection of soft cheeses can provide a nice contrast to the sweetness of the truffles.
Chocolate Fondue: Offer warm chocolate fondue as an interactive dipping option alongside the truffles.
Nutty Granola Bars: These provide a crunchy texture that complements the softness of the truffles.
Coconut Macaroons: Their chewy texture pairs well with the smoothness of Biscoff cookie truffles, creating a delightful combination.

Common Mistakes to Avoid

Making no-bake Biscoff cookie truffles can be simple, but there are a few common pitfalls to watch out for.

Incorrect Cookie Crumb Size: If the Biscoff cookies are not finely crushed, your truffles may have an uneven texture. Always pulse until you achieve fine crumbs for a smoother dough.
Skipping the Chill Time: Not chilling the truffle balls before coating them can lead to a messy chocolate coating. Ensure you chill them for at least an hour to make dipping easier.
Overheating the White Chocolate: Melting white chocolate too quickly can cause it to seize. Always melt in short increments and stir frequently until smooth.
Not Using Enough Chocolate: Using too little chocolate may result in poorly coated truffles. Make sure you have enough melted chocolate to fully coat each truffle.
Neglecting Decoration Options: Skipping the decoration may make your truffles look plain. A drizzle of Biscoff cookie butter adds visual appeal and enhances flavor.

Refrigerator Storage

Store the truffles in an airtight container.
They will last up to 1 week refrigerated.

Place the truffles in a single layer on a baking sheet.
Freeze for up to 2 months before transferring them to an airtight container.
Layer parchment paper between truffles if stacking.

Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes. This is not typical but useful if you want them slightly softened.
Microwave: Heat truffles on low power in 5-second intervals just until softened, not melted.
Stovetop: Use a double boiler with the lid closed for gentle warming if needed.

Frequently Asked Questions

To make these truffles vegan, substitute cream cheese with a dairy-free alternative and use vegan white chocolate or omit it entirely.

Can I use regular chocolate instead of white chocolate?

Yes, you can use dark or milk chocolate if you prefer a different flavor profile for your no-bake Biscoff cookie truffles.

Store any leftover truffles in an airtight container in the refrigerator for up to a week or freeze them for longer storage.

These treats are ideal for holiday parties, birthdays, or as gifts. They also make great additions to dessert tables.

Absolutely! You can add nuts, spices, or different types of cookie butter to create unique flavors that suit your taste.

Final Thoughts

No-bake Biscoff cookie truffles offer a delightful blend of flavors and textures that make them irresistible. This recipe is not only quick and easy but also allows plenty of room for customization. Whether you’re making them for yourself or gifting them, these treats will impress anyone who tries them! Enjoy experimenting with different toppings and flavors to create your perfect version.

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