A Cheddar Bay Ground Beef Cobbler is a delightful dish that combines a creamy ground beef filling with a buttery biscuit topping. Perfect for family dinners or cozy gatherings, this recipe stands out due to its rich flavors and comforting textures. The cheesy goodness of cheddar biscuits creates an irresistible crust that complements the savory beef mixture beneath. Whether you’re hosting a family meal or looking for a hearty weeknight dinner, this casserole will become a favorite.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef Mixture
- For the Biscuit Topping
- For Garnish
- How to Make Cheddar Bay Ground Beef Cobbler
- Step 1: Preheat the Oven
- Step 2: Prepare the Ground Beef Mixture
- Step 3: Assemble the Casserole
- Step 4: Prepare the Biscuit Topping
- Step 5: Bake
- Step 6: Add Finishing Touches
- How to Serve Cheddar Bay Ground Beef Cobbler
- Pair with a Fresh Salad
- Add Some Crunchy Vegetables
- Offer Bread Options
- Provide Tasty Condiments
- How to Perfect Cheddar Bay Ground Beef Cobbler
- Best Side Dishes for Cheddar Bay Ground Beef Cobbler
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cheddar Bay Ground Beef Cobbler
- Reheating Cheddar Bay Ground Beef Cobbler
- Frequently Asked Questions
- Can I use other types of meat in my Cheddar Bay Ground Beef Cobbler?
- How can I customize the flavor of my Cheddar Bay Ground Beef Cobbler?
- Is there a way to make this dish gluten-free?
- Can I prepare the Cheddar Bay Ground Beef Cobbler ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Comforting and Hearty: This dish is filling and satisfying, making it perfect for those chilly evenings.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
- Family-Friendly: Kids and adults alike will enjoy the cheesy, savory flavors of this dish.
- Versatile Meal: Great for any occasion, from casual weeknight dinners to festive gatherings.
- Leftover Friendly: The casserole stores well and can be reheated without losing its deliciousness.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smoother.
Essential Tools and Equipment
- Large non-stick skillet
- 9×13-inch baking dish
- Mixing bowls
- Cooking spray
- Spoon or spatula
Importance of Each Tool
- Large non-stick skillet: This allows you to cook the ground beef without it sticking, ensuring even browning.
- 9×13-inch baking dish: Perfectly sized for this recipe, allowing enough space for both the beef mixture and biscuit topping.
Ingredients
For the Beef Mixture
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese (divided)
For the Biscuit Topping
- 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cheddar Bay Ground Beef Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Prepare the Ground Beef Mixture
- Heat a large non-stick skillet over medium-high heat.
- Add the ground beef and diced onion.
- Cook while crumbling the beef until it is fully browned. Drain any excess grease if needed.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until everything is well combined.
- Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.
Step 3: Assemble the Casserole
Pour the ground beef mixture into your prepared baking dish, spreading it evenly across the bottom. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Step 4: Prepare the Biscuit Topping
In a large mixing bowl:
1. Combine the biscuit mix (without using the seasoning packet) with shredded cheddar cheese and milk.
2. Stir until no large lumps remain.
3. Pour this biscuit batter evenly over the beef mixture.
Step 5: Bake
Bake uncovered for about 50-55 minutes or until the biscuit topping turns golden brown.
Step 6: Add Finishing Touches
In a small bowl:
1. Mix melted butter with the seasoning packet from your biscuit mix.
2. Brush this butter mixture over the biscuit topping once it’s out of the oven.
3. Let your casserole rest for about 5 minutes to allow the filling to thicken.
Serve warm! Optionally sprinkle with fresh chopped parsley before serving for added color and flavor. Enjoy your delicious Cheddar Bay Ground Beef Cobbler!
How to Serve Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is a comforting dish that can be served in various delightful ways. Whether it’s a family gathering or a casual weeknight dinner, these serving suggestions will enhance your meal.
Pair with a Fresh Salad
- Garden Salad: A simple garden salad with mixed greens, cucumbers, and cherry tomatoes adds freshness.
- Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad contrast nicely with the casserole.
Add Some Crunchy Vegetables
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious side that complements the rich flavors of the cobbler.
- Roasted Brussels Sprouts: Roasting brings out their natural sweetness, making them a flavorful addition.
Offer Bread Options
- Garlic Breadsticks: These are great for dipping into the cheesy filling of the cobbler.
- Cornbread Muffins: Sweet cornbread muffins pair well, adding a bit of sweetness to balance the savory dish.
Provide Tasty Condiments
- Hot Sauce: For those who enjoy heat, hot sauce can elevate the flavors even more.
- Sour Cream: A dollop of sour cream adds creaminess and tang to every bite.
How to Perfect Cheddar Bay Ground Beef Cobbler
Creating the perfect Cheddar Bay Ground Beef Cobbler is all about attention to detail. Here are some tips to ensure your dish turns out fantastic every time.
- Bold seasoning choices: Don’t skimp on seasoning; it enhances flavor. Consider adding garlic powder or onion powder for an extra layer.
- Bold biscuit topping: Make sure your biscuit topping is thick enough to hold up while baking. Follow the mix instructions carefully.
- Bold cheese options: Experiment with different types of cheese like Monterey Jack or pepper jack for varied flavors.
- Bold rest time: Allowing the casserole to rest after baking thickens the filling and makes serving easier.
Best Side Dishes for Cheddar Bay Ground Beef Cobbler
To complement your Cheddar Bay Ground Beef Cobbler, consider these delicious side dishes. They provide a balanced meal while enhancing flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting pairing.
- Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the cobbler.
- Grilled Asparagus: Lightly seasoned grilled asparagus brings freshness and color to your plate.
- Baked Beans: Sweet and savory baked beans offer a hearty complement to your meal.
- Macaroni Salad: This cold pasta salad adds a fun twist and is easy to prepare ahead of time.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies add variety and nutrition.
Common Mistakes to Avoid
When making Cheddar Bay Ground Beef Cobbler, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Using low-fat beef: Low-fat ground beef can lead to a dry filling. Use lean ground beef for a juicy texture.
- Skipping the seasoning: Not seasoning your beef mixture can result in bland flavors. Always add salt, pepper, and any extra spices you prefer.
- Not greasing the dish: Failing to grease your baking dish may cause the cobbler to stick. Use cooking spray or butter to ensure easy serving.
- Overmixing biscuit batter: Overmixing can make your biscuit topping tough. Mix just until combined for a light, fluffy texture.
- Ignoring resting time: Cutting into the cobbler too soon can lead to runny filling. Let it rest for at least 5 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cheddar Bay Ground Beef Cobbler
- Wrap tightly in plastic wrap and aluminum foil for best results.
- Freeze for up to 2 months.
Reheating Cheddar Bay Ground Beef Cobbler
- Oven: Preheat oven to 350°F (175°C) and reheat for about 20-25 minutes until warmed through.
- Microwave: Heat individual portions on high for 1-2 minutes, checking frequently.
- Stovetop: Place on medium-low heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Cheddar Bay Ground Beef Cobbler that might help clarify your cooking experience.
Can I use other types of meat in my Cheddar Bay Ground Beef Cobbler?
Yes! You can substitute ground turkey or chicken if you prefer leaner options.
How can I customize the flavor of my Cheddar Bay Ground Beef Cobbler?
Adding vegetables like bell peppers or mushrooms can enhance the flavor and nutrition.
Is there a way to make this dish gluten-free?
You can use a gluten-free biscuit mix instead of regular Cheddar Bay Biscuit mix.
Can I prepare the Cheddar Bay Ground Beef Cobbler ahead of time?
Absolutely! Assemble everything and store it in the fridge overnight before baking.
Final Thoughts
Cheddar Bay Ground Beef Cobbler is not only comforting but also versatile. It’s perfect for family dinners or gatherings. Feel free to customize it with your favorite ingredients or adjust the seasonings according to your taste. Enjoy this hearty dish that combines cheesy goodness with savory beef!
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Cheddar Bay Ground Beef Cobbler
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, perfect for cozy family dinners or casual gatherings. This delightful dish features a creamy ground beef filling enveloped in a cheesy, buttery biscuit topping that creates a satisfying and flavorful experience. With its rich flavors and heartwarming textures, this casserole is destined to become a new favorite at your dining table. Whether you’re looking for an easy weeknight meal or something to impress guests, this Cheddar Bay Ground Beef Cobbler is sure to please.
Ingredients
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix (plus included seasoning packet)
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large non-stick skillet over medium-high heat, cook the ground beef and onion until browned and fully cooked.
- Drain excess grease and stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and one cup of cheddar cheese until combined.
- Spread the beef mixture evenly in the baking dish and sprinkle with the remaining cheese.
- In a mixing bowl, combine the biscuit mix (without seasoning), shredded cheese, and milk until just mixed. Pour over the beef mixture.
- Bake uncovered for 50-55 minutes or until the biscuit topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
