Crock Pot Hamburger Potato Soup

Published:

by Sofia

Crock Pot Hamburger Potato Soup is the ultimate comfort food that combines savory ground beef, tender potatoes, and a creamy broth. This dish is perfect for busy weeknights, family gatherings, or cozy weekends. With minimal preparation and slow cooking, it allows you to set it and forget it while enjoying the delightful aromas filling your kitchen. It’s not just a meal; it’s a warm hug in a bowl that everyone will love.

Crock Pot Hamburger Potato Soup

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Why You’ll Love This Recipe

  • Easy to Prepare: With only 10 minutes of prep time, you can have this hearty soup cooking away while you focus on other tasks.
  • Rich Flavor: The combination of beef broth and cream of mushroom soup creates a rich and satisfying taste that warms you up from the inside out.
  • Versatile Ingredients: You can easily swap out ingredients or add your favorites to customize this soup, making it a great way to use up leftovers.
  • Family-Friendly: Kids and adults alike enjoy this comforting soup, making it ideal for family dinners.
  • Slow Cooking Convenience: Let your Crockpot do the work! Just set it and let the flavors meld beautifully over hours.

Tools and Preparation

To make your Crock Pot Hamburger Potato Soup, you’ll need some essential tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Crockpot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Crockpot: This is crucial for slow cooking, allowing flavors to develop while you go about your day.
  • Large skillet: Used for browning the beef before adding it to the Crockpot, enhancing the flavor of your soup.
  • Cutting board & Knife: Essential for chopping ingredients efficiently and safely.

Ingredients

For the Soup Base

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups diced potatoes (about 4 medium potatoes)
  • 4 cups beef broth
  • 1 can (15 oz) cream of mushroom soup
  • 1 cup milk (or half-and-half for a creamier soup)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Optional Additions

  • 1 cup shredded cheddar cheese (optional)
  • ½ cup sour cream (optional, for added creaminess)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Crock Pot Hamburger Potato Soup

Step 1: Brown the Beef

In a large skillet over medium heat:
1. Cook the ground beef until browned.
2. Drain any excess fat.
3. Transfer the cooked beef to the Crockpot.

Step 2: Add Ingredients to the Crockpot

Add these ingredients into the Crockpot:
1. Chopped onion
2. Minced garlic
3. Diced potatoes
4. Beef broth

Stir well to combine. Then stir in:
– Cream of mushroom soup
– Milk (or half-and-half)
– Dried thyme
– Dried parsley
– Salt and pepper

Step 3: Slow Cook

Cover your Crockpot:
– Cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender and soup has thickened slightly.

Step 4: Final Touches

Once done:
1. Stir in shredded cheddar cheese (if using).
2. Add sour cream (optional) for extra creaminess.

Step 5: Serve

Ladle hot soup into bowls:
– Garnish with fresh parsley if desired.
– Enjoy your comforting bowl of Crock Pot Hamburger Potato Soup!

How to Serve Crock Pot Hamburger Potato Soup

Serving Crock Pot Hamburger Potato Soup is a delightful experience, allowing you to customize each bowl to suit your taste. Here are some creative serving suggestions that will enhance the comfort of this hearty dish.

With Toppings

  • Shredded Cheese: Sprinkle shredded cheddar cheese on top for a creamy touch.
  • Sour Cream: Add a dollop of sour cream for extra richness and tang.
  • Fresh Parsley: Garnish with fresh parsley to brighten up the flavors.

Accompanied by Bread

  • Crusty Bread: Serve with slices of crusty bread for dipping.
  • Garlic Breadsticks: Pair with warm garlic breadsticks for an extra special treat.
  • Dinner Rolls: Soft dinner rolls can soak up the delicious broth.

As a Meal

  • Salad Side: A simple green salad can balance the richness of the soup.
  • Sandwich Combo: Serve alongside a grilled cheese or ham sandwich for a full meal.

How to Perfect Crock Pot Hamburger Potato Soup

To make your Crock Pot Hamburger Potato Soup even more delicious, consider these helpful tips.

  • Bold seasoning: Don’t be afraid to adjust spices according to your taste. Add more thyme or mix in some paprika for added flavor.
  • Fresh ingredients: Use fresh potatoes and onions for better texture and taste in the soup.
  • Creaminess factor: For an ultra-creamy soup, use half-and-half instead of milk.
  • Slow cooking magic: Let it cook longer on low heat for deeper flavors; this also makes the beef incredibly tender.
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Best Side Dishes for Crock Pot Hamburger Potato Soup

Complementing your Crock Pot Hamburger Potato Soup with side dishes can elevate your meal. Here are some fantastic options to consider:

  1. Caesar Salad: A classic Caesar salad adds crispness and a tangy dressing that pairs well with the soup.
  2. Cornbread: Sweet cornbread offers a delightful contrast to the savory soup.
  3. Steamed Vegetables: Lightly steamed vegetables add color and nutrition without overshadowing the dish.
  4. Potato Wedges: Seasoned potato wedges provide a crunchy texture that balances out the soup’s creaminess.
  5. Macaroni Salad: A chilled macaroni salad can be refreshing alongside hot soup.
  6. Fruit Salad: A light fruit salad introduces sweetness, making it a lovely palate cleanser.

Common Mistakes to Avoid

When making Crock Pot Hamburger Potato Soup, a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

  • Skipping the Browning Step: Not browning the ground beef first can lead to a greasy soup. Always brown the meat in a skillet before adding it to the Crockpot for better flavor.
  • Overcrowding Ingredients: Adding too many potatoes can make the soup too thick. Stick to about 4 medium potatoes for the perfect consistency.
  • Ignoring Seasoning: Failing to season properly can result in bland soup. Don’t forget salt and pepper, along with herbs like thyme and parsley, to enhance flavors.
  • Cooking on High Too Long: Overcooking on high heat can turn potatoes mushy. For best results, cook on low for 6-7 hours or high for no more than 3-4 hours.
  • Not Using Enough Liquid: Insufficient broth can lead to a dry soup. Ensure you use enough beef broth and cream of mushroom soup for a creamy texture.

Refrigerator Storage

  • Store leftovers in an airtight container in the refrigerator.
  • The soup will stay fresh for up to 3-4 days.

Freezing Crock Pot Hamburger Potato Soup

  • Use freezer-safe containers or bags for storage.
  • This soup freezes well for up to 3 months. Allow it to cool completely before freezing.

Reheating Crock Pot Hamburger Potato Soup

  • Oven: Preheat your oven to 350°F (175°C), place the soup in an oven-safe dish, cover with foil, and heat for about 30 minutes.
  • Microwave: Transfer portions to a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot throughout.
  • Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through.
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Frequently Asked Questions

How long does it take to cook Crock Pot Hamburger Potato Soup?

It takes about 6-7 hours on low or 3-4 hours on high until the potatoes are tender.

Can I customize my Crock Pot Hamburger Potato Soup?

Absolutely! You can add vegetables like carrots or green beans, or swap out beef for turkey or chicken.

What’s the best way to serve Crock Pot Hamburger Potato Soup?

Serve it hot with fresh parsley garnish and some crusty bread on the side.

Is this soup kid-friendly?

Yes! The creamy texture and mild flavors make it a hit with kids and adults alike.

Final Thoughts

Crock Pot Hamburger Potato Soup is a comforting meal that’s easy to prepare and perfect for busy days. Its creamy texture and hearty ingredients make it versatile; you can easily customize it with your favorite veggies or proteins. Give this recipe a try and enjoy a warm bowl of goodness!


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Crock Pot Hamburger Potato Soup

Crock Pot Hamburger Potato Soup


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  • Author: Sofia
  • Total Time: 0 hours
  • Yield: Serves approximately 6 servings 1x

Description

Crock Pot Hamburger Potato Soup is the ideal dish for anyone seeking comforting, hearty meals with minimal effort. This creamy and flavorful soup combines ground beef, tender potatoes, and a rich broth that warms you from the inside out. Perfect for busy weeknights or family gatherings, this recipe allows you to enjoy the delightful aromas wafting through your kitchen while your Crockpot does all the work. With just 10 minutes of prep, you can set it and forget it, making this soup not only delicious but also incredibly convenient.


Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups diced potatoes (about 4 medium)
  • 4 cups beef broth
  • 1 can (15 oz) cream of mushroom soup
  • 1 cup milk (or half-and-half)
  • Dried thyme
  • Dried parsley
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Transfer the cooked beef to your Crockpot. Add chopped onion, minced garlic, diced potatoes, beef broth, cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper. Stir well.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
  4. For extra creaminess, stir in shredded cheddar cheese or sour cream before serving.
  5. Ladle into bowls and garnish with fresh parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours on low
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

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