Easy Homemade Salisbury Steak

This Easy Homemade Salisbury Steak recipe brings nostalgia to the table while offering a delicious twist on a classic dish. Perfect for busy weeknights or family gatherings, this savory meal can be ready in just 30 minutes. The combination of tender beef patties and rich mushroom gravy makes it a crowd-pleaser that will have everyone asking for seconds.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steaks
• For the Gravy
• To Serve
• How to Make Easy Homemade Salisbury Steak
• Step 1: Prepare the Beef Mixture
• Step 2: Shape the Patties
• Step 3: Cook the Steaks
• Step 4: Make the Gravy
• Step 5: Add Stock and Seasonings
• Step 6: Incorporate Mushrooms
• Step 7: Return Steaks to Skillet
• Step 8: Serve It Up!
• How to Serve Easy Homemade Salisbury Steak
• Classic Comfort
• Family Favorites
• Creative Twists
• How to Perfect Easy Homemade Salisbury Steak
• Best Side Dishes for Easy Homemade Salisbury Steak
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Homemade Salisbury Steak
• Reheating Easy Homemade Salisbury Steak
• Frequently Asked Questions
• What is Easy Homemade Salisbury Steak?
• Can I make this Salisbury steak recipe gluten-free?
• How do I customize my Easy Homemade Salisbury Steak?
• Can I prepare Easy Homemade Salisbury Steak ahead of time?
• What sides pair well with Easy Homemade Salisbury Steak?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it ideal for weeknight dinners.
• Flavorful Comfort Food: The tender beef and savory mushroom gravy create a comforting dish that warms the soul.
• Family-Friendly: Kids and adults alike will enjoy this classic meal, making it great for family gatherings.
• Versatile Side Dishes: Serve with mashed potatoes or roasted broccoli for a complete and satisfying meal.
• Affordable Ingredients: Made with simple ingredients, this recipe is budget-friendly without sacrificing flavor.

Tools and Preparation

To prepare your Easy Homemade Salisbury Steak, you’ll need some essential tools to make cooking smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Nonstick skillet: Ensures the steaks cook evenly without sticking, making cleanup easier.
• Mixing bowl: A large bowl is essential for combining the ingredients thoroughly.
• Whisk: Helps mix sauces smoothly, preventing lumps in the gravy.

Ingredients

This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!

For the Steaks

• 1 pound lean ground beef
• 1/4 cup panko breadcrumbs
• 1 large egg (beaten)
• 2 teaspoons ketchup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt

For the Gravy

• 1 tablespoon extra-virgin olive oil (for the skillet)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 1/2 cups beef stock
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 6 ounces sliced cremini mushrooms
• Salt and pepper (to taste)

To Serve

• Mashed potatoes
• Roasted broccoli

How to Make Easy Homemade Salisbury Steak

Step 1: Prepare the Beef Mixture

In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.

Step 2: Shape the Patties

Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

Step 3: Cook the Steaks

In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook for about 3 minutes per side until they get a nice golden crust. Reduce heat if they’re browning too much. Transfer to a plate.

Step 4: Make the Gravy

Reduce heat to medium. In the same skillet with the drippings, add butter. Once melted, add in flour and whisk until combined with no lumps remaining.

Step 5: Add Stock and Seasonings

Reduce heat to medium-low and pour in beef stock while whisking well. Add ketchup, Worcestershire sauce, onion powder, and whisk to combine.

Step 6: Incorporate Mushrooms

Add in sliced mushrooms and simmer for about 5 minutes to thicken. Season with salt and pepper to taste.

Step 7: Return Steaks to Skillet

Add partially cooked steaks back into skillet, nestling them into gravy. Cover and cook another 10 minutes until cooked through (internal temperature of 160 degrees F).

Step 8: Serve It Up!

Serve your delicious Easy Homemade Salisbury Steak over mashed potatoes with some of the mushroom gravy drizzled on top. Enjoy!

How to Serve Easy Homemade Salisbury Steak

Serving Easy Homemade Salisbury Steak is a delightful way to enjoy a comforting meal. Pair it with sides that complement the rich flavors of the gravy and beef.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes absorb the flavorful gravy, making each bite irresistible.
• Roasted Broccoli: Crispy, roasted broccoli adds a healthy crunch and balances the richness of the steak.

Family Favorites

• Buttered Corn: Sweet corn is a classic favorite that pairs well with savory dishes.
• Green Beans Almondine: Tender green beans sautéed with almonds provide a nice texture contrast.

Creative Twists

• Garlic Bread: Serve warm garlic bread for dipping into the gravy—perfect for bread lovers!
• Coleslaw: A tangy coleslaw can add a refreshing crunch to your meal.

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How to Perfect Easy Homemade Salisbury Steak

To achieve the best results with your Easy Homemade Salisbury Steak, keep these tips in mind.

• Use lean ground beef: This helps in creating patties that are flavorful yet not overly greasy.
• Don’t overmix: Mix the ingredients just until combined to keep the steaks tender and juicy.
• Monitor cooking time: Ensure you cook the steaks until they reach an internal temperature of 160°F for safe eating.
• Let it rest: Allowing the cooked steaks to sit for a few minutes before serving enhances their juiciness.
• Adjust seasoning wisely: Taste your gravy before serving and adjust salt and pepper according to your preference.

Best Side Dishes for Easy Homemade Salisbury Steak

Pairing side dishes with your Easy Homemade Salisbury Steak can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic enhance the overall flavor profile of the dish.
2. Sautéed Spinach: Lightly sautéed spinach adds nutrients and color to your plate.
3. Baked Sweet Potatoes: The natural sweetness complements the savory steak beautifully.
4. Creamed Spinach: Rich and creamy, this classic side dish pairs wonderfully with beef.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts bring a delightful crunch and earthy flavor.
6. Macaroni and Cheese: A cheesy pasta dish that offers comfort alongside your Salisbury steak.

Common Mistakes to Avoid

When making Easy Homemade Salisbury Steak, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your steaks turn out perfectly.

• Using too much filler: Adding excessive breadcrumbs can make the patties dry. Stick to the recommended amount for a juicy steak.
• Not browning the meat properly: Skipping the browning step can lead to bland flavor. Ensure you cook the patties until they have a nice golden crust.
• Ignoring seasoning: Under-seasoning can result in a flat taste. Don’t forget to season your meat mixture and gravy adequately for full flavor.
• Overcooking the steaks: Cooking them too long can make them tough. Aim for an internal temperature of 160 degrees F for perfect doneness.
• Rushing the gravy: Thinning it out too quickly can lead to a watery sauce. Allowing it to simmer helps achieve that rich, thick consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to cool completely before sealing.

Freezing Easy Homemade Salisbury Steak

• Freeze individual portions wrapped tightly in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months.
• Label with the date for better tracking.

Reheating Easy Homemade Salisbury Steak

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20 minutes or until warmed through.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, checking periodically.
• Stovetop: Warm in a skillet over low heat with a splash of beef stock or water to prevent drying out.

Frequently Asked Questions

What is Easy Homemade Salisbury Steak?

Easy Homemade Salisbury Steak is a comforting dish made from seasoned ground beef patties cooked in rich mushroom gravy, ideal for a quick family meal.

Can I make this Salisbury steak recipe gluten-free?

Yes! Substitute panko breadcrumbs with gluten-free options and ensure your beef stock is also gluten-free.

How do I customize my Easy Homemade Salisbury Steak?

Feel free to add vegetables like bell peppers or carrots into the gravy, or use different herbs and spices according to your taste preferences.

Can I prepare Easy Homemade Salisbury Steak ahead of time?

Absolutely! You can shape the patties and store them uncooked in the fridge or freezer until you’re ready to cook.

What sides pair well with Easy Homemade Salisbury Steak?

Mashed potatoes and roasted broccoli are excellent choices, but you could also serve it with rice or steamed veggies for variety.

Final Thoughts

This Easy Homemade Salisbury Steak recipe brings nostalgia while being simple and quick, perfect for any weeknight dinner. With options for customization, it’s easy to cater this meal to your family’s preferences. Give it a try and enjoy a cozy, delicious dinner!