The Best Homemade Tomato Soup Recipe brings the warmth of home cooking right to your table. With its rich flavors, this soup is perfect for cozy nights, gatherings with friends, or a simple family meal. Made from fresh ingredients like tomatoes, onions, and garlic, it offers a delightful balance of taste and comfort. This creamy creation will surely impress your guests and make you forget about store-bought versions!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Fresh Produce
- Pantry Staples
- Broth and Cream
- How to Make Best Homemade Tomato Soup Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Vegetables
- Step 3: Roast the Vegetables
- Step 4: Blend the Mixture
- Step 5: Cook the Soup Base
- Step 6: Combine and Simmer
- Step 7: Finish with Cream (Optional)
- How to Serve Best Homemade Tomato Soup Recipe
- With Grilled Cheese Sandwiches
- Topped with Fresh Basil
- With Croutons
- Drizzled with Olive Oil
- Served with Breadsticks
- Accompanied by a Salad
- How to Perfect Best Homemade Tomato Soup Recipe
- Best Side Dishes for Best Homemade Tomato Soup Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Best Homemade Tomato Soup Recipe
- Reheating Best Homemade Tomato Soup Recipe
- Frequently Asked Questions
- What makes this the best homemade tomato soup recipe?
- Can I use canned tomatoes instead?
- How do I customize the best homemade tomato soup recipe?
- Is this tomato soup recipe vegan?
- How do I serve this tomato soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Rich Flavor: The combination of roasted tomatoes, garlic, and fresh basil creates a robust taste that elevates any meal.
- Versatile Dish: Enjoy it as an appetizer, main course, or side dish – it’s perfect for any occasion!
- Easy Preparation: With simple steps and minimal equipment, this recipe is accessible for cooks of all skill levels.
- Healthy Ingredients: Packed with nutrients from fresh vegetables, this tomato soup is not only delicious but also nutritious.
- Customizable: Adjust the creaminess or spice level by adding more cream or herbs according to your preference.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will make your time in the kitchen more enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Baking sheet: Essential for roasting the tomatoes evenly, enhancing their natural sweetness.
- Blender or immersion blender: Provides a smooth texture by blending the roasted ingredients effortlessly.
- Knife & cutting board: Crucial for preparing your ingredients quickly and safely.
Ingredients
Fresh Produce
- 3 pounds tomatoes (fresh, cut into 2” pieces)
- ½ onion (diced, 1 cup)
- 5 cloves garlic (peeled and chopped)
- ¼ cup fresh basil
Pantry Staples
- 2 Tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper (freshly ground)
- 2 Tablespoons all-purpose flour
- 1 Tablespoon granulated sugar
Broth and Cream
- 1 quart vegetable broth
- 2 Tablespoons salted butter
- ¼ to ½ cup heavy cream (optional)
How to Make Best Homemade Tomato Soup Recipe
Step 1: Preheat the Oven
Preheat your oven to 450 degrees F. Lightly grease a large baking sheet to prepare for roasting the tomatoes.
Step 2: Prepare the Vegetables
- Place the cut tomatoes on the prepared baking sheet.
- Add diced onions and chopped garlic on top of the tomatoes.
- Drizzle olive oil over everything.
- Sprinkle with fine sea salt and black pepper.
Step 3: Roast the Vegetables
Roast in the preheated oven for about 30 minutes until the tomatoes are soft and slightly charred. This step enhances their flavor significantly.
Step 4: Blend the Mixture
- Transfer the roasted vegetables to a blender or use an immersion blender directly in your pot.
- Add fresh basil leaves and blend until smooth.
Step 5: Cook the Soup Base
- In a large pot over medium heat, melt salted butter.
- Stir in all-purpose flour to create a roux; cook for 1-2 minutes until golden.
- Gradually whisk in vegetable broth until combined.
Step 6: Combine and Simmer
Add the blended tomato mixture to the pot with broth. Stir well and bring to a gentle simmer for about 10 minutes.
Step 7: Finish with Cream (Optional)
If desired, stir in heavy cream for extra richness before serving.
This Best Homemade Tomato Soup Recipe will be a delightful addition to any meal! Enjoy it warm with crusty bread or grilled cheese sandwiches for an unforgettable dining experience.
How to Serve Best Homemade Tomato Soup Recipe
Serving your Best Homemade Tomato Soup Recipe can elevate the whole experience. Here are some delightful ways to enjoy this comforting dish.
With Grilled Cheese Sandwiches
- A classic pairing that never disappoints, grilled cheese sandwiches add a crunchy texture and gooey cheese that complements the soup perfectly.
Topped with Fresh Basil
- Garnishing your soup with fresh basil not only enhances the flavor but also adds a pop of color, making it visually appealing.
With Croutons
- Adding crispy croutons gives a satisfying crunch and additional flavor, making each spoonful exciting.
Drizzled with Olive Oil
- A simple drizzle of high-quality olive oil on top adds richness and depth to the soup’s flavor profile.
Served with Breadsticks
- Soft, warm breadsticks are perfect for dipping into your tomato soup, providing an enjoyable way to savor every last drop.
Accompanied by a Salad
- Pairing your soup with a light salad balances the meal. Consider a fresh garden salad or a Caesar salad for added texture and taste.

How to Perfect Best Homemade Tomato Soup Recipe
Perfecting your Best Homemade Tomato Soup Recipe involves attention to detail. Here are some tips to ensure excellent results every time.
- Use ripe tomatoes – Select fresh, ripe tomatoes for the best flavor; their natural sweetness will enhance your soup.
- Roast until caramelized – Roast your ingredients until they’re nicely caramelized; this deepens their flavors significantly.
- Blend thoroughly – For a smooth and creamy texture, blend the soup thoroughly. Consider using an immersion blender for convenience.
- Adjust seasoning – Taste your soup before serving; adjust salt and pepper as needed for optimal flavor.
- Experiment with herbs – While basil is classic, try adding parsley or thyme for different taste profiles that can complement the tomato base.
- Add cream gradually – If using heavy cream, add it gradually until you reach your desired creaminess without overpowering the tomato flavor.
Best Side Dishes for Best Homemade Tomato Soup Recipe
When serving your Best Homemade Tomato Soup Recipe, consider these delicious side dishes to round out your meal.
- Grilled Cheese Sandwiches – A timeless favorite that pairs seamlessly with tomato soup.
- Caesar Salad – Crisp romaine lettuce topped with parmesan and croutons adds freshness and crunch.
- Garlic Bread – Warm garlic bread is perfect for dunking in your creamy soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a light yet flavorful side that complements the soup’s taste.
- Stuffed Peppers – Flavorful stuffed peppers offer a hearty option that fills you up alongside the soup.
- Pasta Salad – A chilled pasta salad brings contrast in temperature and texture while being refreshing to enjoy alongside hot soup.
- Cheese Quesadillas – Crispy and cheesy quesadillas provide a fun twist on traditional pairings.
- Roasted Vegetables – A side of roasted veggies adds nutrition and brings vibrant colors to the table.
Common Mistakes to Avoid
Making the best homemade tomato soup recipe can be easy, but certain mistakes can ruin your dish. Here are some common pitfalls and how to steer clear of them.
- Overcooking the tomatoes: Cooking tomatoes for too long can lead to bitterness. Roast just until they are soft and caramelized.
- Skipping the fresh herbs: Fresh basil elevates the flavor. Don’t substitute dried herbs, as they lack the vibrant taste necessary for this soup.
- Using low-quality tomatoes: The foundation of your soup is the tomatoes. Use ripe, flavorful fresh tomatoes for the best result.
- Neglecting to blend thoroughly: To achieve a smooth and creamy texture, blend until there are no chunks left. This may take a couple of minutes.
- Forgetting seasoning adjustments: Taste your soup before serving. You might need to adjust salt or sugar to balance acidity.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Let it cool completely before refrigerating.
Freezing Best Homemade Tomato Soup Recipe
- Freeze in airtight containers or freezer bags for up to 3 months.
- Leave some space at the top of containers as the soup will expand when frozen.
Reheating Best Homemade Tomato Soup Recipe
- Oven: Preheat to 350°F and heat in a covered dish until warmed through.
- Microwave: Heat in short 1-minute bursts, stirring in between to ensure even warming.
- Stovetop: Warm over medium heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
What makes this the best homemade tomato soup recipe?
This recipe uses fresh ingredients and roasting techniques that enhance flavor, making it richer than any canned version.
Can I use canned tomatoes instead?
Yes, you can use canned tomatoes if fresh ones are not available. Choose high-quality canned varieties for better taste.
How do I customize the best homemade tomato soup recipe?
You can add spices like smoked paprika or red pepper flakes for more depth or mix in vegetables like carrots or celery.
Is this tomato soup recipe vegan?
To make it vegan, simply omit the butter and cream or replace them with plant-based alternatives.
How do I serve this tomato soup?
Serve with crusty bread, grilled cheese sandwiches, or as part of a cozy dinner spread. It pairs beautifully with many sides.
Final Thoughts
This best homemade tomato soup recipe is not only comforting but also incredibly versatile. You can easily customize it with different spices or toppings to match your preferences. Give it a try, and enjoy a bowl of warmth that feels like home!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Best Homemade Tomato Soup Recipe
- Total Time: 55 minutes
- Yield: Serves approximately 6 servings 1x
Description
Indulge in the warmth of a bowl of Best Homemade Tomato Soup Recipe, where fresh ingredients and rich flavors come together for a comforting meal. This creamy tomato soup, made with roasted tomatoes, garlic, and basil, is not only delicious but also simple to prepare. Perfect for chilly evenings or gatherings with friends, this recipe will leave you feeling satisfied and cozy. Pair it with a grilled cheese sandwich or fresh crusty bread for an unforgettable dining experience.
Ingredients
- 3 pounds fresh tomatoes (cut into 2” pieces)
- ½ onion (diced)
- 5 cloves garlic (chopped)
- ¼ cup fresh basil
- 2 tablespoons olive oil
- 1 quart vegetable broth
- ¼ to ½ cup heavy cream (optional)
Instructions
- Preheat your oven to 450°F and grease a large baking sheet.
- Arrange the tomatoes on the baking sheet, adding diced onions and chopped garlic on top. Drizzle with olive oil and season with salt and pepper.
- Roast in the oven for about 30 minutes until soft and slightly charred.
- Blend the roasted vegetables with fresh basil until smooth.
- In a large pot over medium heat, melt salted butter, whisk in flour to create a roux, then gradually add vegetable broth.
- Stir in the blended tomato mixture and simmer for about 10 minutes.
- If desired, add heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg





