Honey Balsamic Brussels Sprouts

Bring a burst of flavor to your table with these Honey Balsamic Brussels Sprouts. This delightful side dish combines the sweet richness of honey with the tangy depth of balsamic vinegar, creating a mouthwatering glaze that enhances the crispy roasted sprouts. Perfect for weeknight dinners or festive gatherings, this recipe is quick to prepare and sure to impress your family and guests alike. With their vibrant color and irresistible crunch, these Brussels sprouts are not just a side; they’re the star of the meal!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Roasted Brussels Sprouts
• For the Honey Balsamic Glaze
• For Garnish
• How to Make Honey Balsamic Brussels Sprouts
• Step 1: Preheat the Oven
• Step 2: Prepare the Brussels Sprouts
• Step 3: Roast the Sprouts
• Step 4: Make the Glaze
• Step 5: Serve
• How to Serve Honey Balsamic Brussels Sprouts
• As a Side Dish
• In a Salad
• Garnished with Nuts
• With Dips
• How to Perfect Honey Balsamic Brussels Sprouts
• Best Side Dishes for Honey Balsamic Brussels Sprouts
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Honey Balsamic Brussels Sprouts
• Reheating Honey Balsamic Brussels Sprouts
• Frequently Asked Questions
• How To Make Balsamic Glaze For Brussel Sprouts?
• Can I Use Other Sweeteners Instead of Honey?
• What Are Some Good Brussel Sprout Recipes?
• How Do I Prepare Brussels Sprouts Before Roasting?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Flavor Explosion: The combination of honey and balsamic vinegar creates a unique sweet and tangy flavor that elevates ordinary Brussels sprouts.
• Versatile Side Dish: Pair these sprouts with any main dish or serve them as part of a holiday feast.
• Healthy Ingredients: Packed with nutrients, this dish offers a wholesome way to enjoy vegetables without sacrificing taste.
• Crowd-Pleaser: Even those who are hesitant about Brussels sprouts will love this tasty preparation.

Tools and Preparation

To make Honey Balsamic Brussels Sprouts, you’ll need some essential tools in your kitchen. These will help you achieve the best results while saving time.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Small saucepan
• Whisk
• Grater

Importance of Each Tool

• Baking sheet: Provides ample space for roasting the Brussels sprouts evenly, ensuring they get crispy all around.
• Mixing bowl: Ideal for tossing the ingredients together before roasting, helping to coat each sprout in oil and seasonings.
• Small saucepan: Used for preparing the honey balsamic glaze; its size allows for easy stirring without spillage.

Ingredients

For the Roasted Brussels Sprouts

• 1 lb brussels sprouts (stems removed)
• 1 tbsp avocado oil
• ½ tsp sea salt
• ½ tsp freshly ground black pepper

For the Honey Balsamic Glaze

• 2 tbsp extra virgin olive oil
• 2 tbsp honey
• 4 tbsp balsamic vinegar
• 2 cloves garlic (grated)

For Garnish

• Fresh parsley (for garnish)

How to Make Honey Balsamic Brussels Sprouts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving that perfect crispy texture on your Brussels sprouts.

Step 2: Prepare the Brussels Sprouts

1. Halve the Brussels sprouts and place them on a large baking sheet.
2. Drizzle with avocado oil, then season with sea salt and freshly ground black pepper.
3. Toss everything together until all sprouts are well coated.

Step 3: Roast the Sprouts

Arrange the sprouts cut side down on the baking sheet. Roast them in the preheated oven for 18-20 minutes until they are golden brown and crispy.

Step 4: Make the Glaze

In a small saucepan over medium heat:
1. Combine extra virgin olive oil, honey, balsamic vinegar, and grated garlic.
2. Whisk everything together until combined.
3. Simmer for about 5 minutes until slightly thickened.

Step 5: Serve

Once roasted, transfer your Brussels sprouts to a serving dish. Toss them gently with the balsamic sauce before serving warm. Enjoy your flavorful Honey Balsamic Brussels Sprouts!

How to Serve Honey Balsamic Brussels Sprouts

Serving Honey Balsamic Brussels Sprouts can elevate any meal. Their vibrant flavor and beautiful appearance make them a versatile side dish that pairs well with various entrees.

As a Side Dish

• With Grilled Chicken: The sweetness of the sprouts complements the savory flavors of grilled chicken perfectly.
• Alongside Roast Beef: These Brussels sprouts provide a delightful contrast to rich, hearty roast beef dishes.

In a Salad

• Mixed Greens Salad: Toss warm Brussels sprouts into a bed of mixed greens for an exciting salad with texture and flavor.
• Quinoa Salad: Add the sprouts to quinoa for a nutritious and filling option.

Garnished with Nuts

• Topped with Pecans: Adding toasted pecans not only enhances crunch but also introduces a nutty flavor that pairs beautifully with honey and balsamic.
• Walnut Crumble: A sprinkle of crushed walnuts can boost both nutrition and taste, making these sprouts even more irresistible.

With Dips

• Serve with Hummus: Pairing honey balsamic Brussels sprouts with creamy hummus creates a unique taste experience great for parties.
• Yogurt Dip: A tangy yogurt dip makes for an interesting contrast and adds creaminess to each bite.

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How to Perfect Honey Balsamic Brussels Sprouts

Perfecting your Honey Balsamic Brussels Sprouts is easy with these helpful tips. They will enhance the flavors and textures of this delicious dish.

• Use Fresh Brussels Sprouts: Fresh sprouts are crisper and have a better flavor compared to frozen ones.
• Don’t Overcrowd the Pan: Spreading them out allows for even roasting, ensuring they get crispy rather than steamed.
• Adjust Sweetness: Feel free to modify the amount of honey based on your personal preference for sweetness in the glaze.
• Add Aromatics: Incorporating additional herbs like thyme or rosemary can elevate the overall flavor profile.
• Try Different Oils: Experimenting with flavored oils such as garlic-infused olive oil can add an extra layer of complexity to your dish.

Best Side Dishes for Honey Balsamic Brussels Sprouts

Pairing your Honey Balsamic Brussels Sprouts with complementary side dishes enhances your meal experience. Here are some suggestions:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing that balances the sweetness of the sprouts.
2. Roasted Sweet Potatoes: Their natural sweetness harmonizes beautifully with the honey glaze on the Brussels sprouts.
3. Herbed Rice Pilaf: A light rice pilaf adds an aromatic base that works perfectly alongside roasted vegetables.
4. Crispy Tofu Bites: For a plant-based option, crispy tofu brings protein and texture, pairing nicely with the sweet tangy notes of the dish.
5. Grilled Asparagus: The slight bitterness of grilled asparagus contrasts well with sweet Brussels sprouts, creating a balance in flavors.
6. Lemon Quinoa: The zesty lemon in quinoa adds freshness that complements both the honey and balsamic flavors beautifully.

Common Mistakes to Avoid

When making Honey Balsamic Brussels Sprouts, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Overcrowding the Baking Sheet: Placing too many sprouts on the sheet can lead to steaming instead of roasting. Ensure there’s enough space for hot air to circulate around each sprout.
• Using Too Much Oil: Drizzling too much oil can make your Brussels sprouts greasy rather than crispy. Stick to the recommended amounts for the best texture.
• Neglecting to Preheat the Oven: Starting with a cold oven can prevent the sprouts from achieving that perfect golden brown color. Always preheat your oven before roasting.
• Skipping the Toss: Not tossing the sprouts in oil and seasoning can lead to uneven flavor. Make sure every sprout is coated evenly for maximum taste.
• Ignoring Doneness: Cooking time may vary based on size and freshness. Keep an eye on them towards the end of cooking to ensure they don’t burn.
• Not Garnishing: Skipping fresh parsley or other garnishes can result in a less appealing presentation. A little garnish adds color and enhances flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Balsamic Brussels Sprouts in an airtight container.
• They will last for up to 3 days in the fridge.

Freezing Honey Balsamic Brussels Sprouts

• Place fully cooled sprouts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Honey Balsamic Brussels Sprouts

• Oven: Preheat your oven to 350°F (175°C) and spread the sprouts on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Sauté in a pan over medium heat with a splash of oil for about 5 minutes until heated evenly.

Frequently Asked Questions

Here are some common questions about making Honey Balsamic Brussels Sprouts:

How To Make Balsamic Glaze For Brussel Sprouts?

To make balsamic glaze, combine balsamic vinegar with honey in a saucepan. Simmer over medium heat until it thickens slightly and coats the back of a spoon.

Can I Use Other Sweeteners Instead of Honey?

Yes! You can substitute honey with maple syrup or agave nectar for a vegan option that still delivers sweetness.

What Are Some Good Brussel Sprout Recipes?

In addition to Honey Balsamic Brussels Sprouts, you might enjoy roasted sprouts with garlic, or sautéed sprouts with bacon and cranberries for additional flavor.

How Do I Prepare Brussels Sprouts Before Roasting?

Trim off the stems and remove any yellow leaves. Halving them promotes even cooking and enhances caramelization during roasting.

Final Thoughts

Honey Balsamic Brussels Sprouts are not only delicious but also versatile enough for any occasion. Whether served alongside roasted meats or tossed into salads, they bring joy and satisfaction to diners. Feel free to customize this recipe by adding nuts or different seasonings to suit your taste!