Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe is a delightful treat that perfectly combines the warm flavors of pumpkin and spices with a crumbly streusel topping. This cake is ideal for fall gatherings, brunches, or cozy evenings at home. Its moist texture and rich flavor will make it a favorite among family and friends. Whether you serve it as a dessert or enjoy it with your morning coffee, this recipe is sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Streusel Topping
• For the Cake Batter
• For the Icing
• How to Make Pumpkin Coffee Cake Recipe
• Step 1: Preheat the Oven
• Step 2: Make the Streusel
• Step 3: Prepare the Cake Batter
• Step 4: Incorporate Pumpkin Puree
• Step 5: Combine Wet Ingredients
• Step 6: Mix Wet and Dry Ingredients Together
• Step 7: Assemble Your Cake
• Step 8: Bake the Cake
• Step 9: Prepare Icing
• Step 10: Serve
• How to Serve Pumpkin Coffee Cake Recipe
• With a Hot Beverage
• Garnished with Fresh Ingredients
• As a Dessert Platter
• How to Perfect Pumpkin Coffee Cake Recipe
• Best Side Dishes for Pumpkin Coffee Cake Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Coffee Cake Recipe
• Reheating Pumpkin Coffee Cake Recipe
• Frequently Asked Questions
• What makes this Pumpkin Coffee Cake Recipe special?
• Can I make this Pumpkin Coffee Cake Recipe gluten-free?
• How do I store leftover Pumpkin Coffee Cake?
• Can I add nuts or chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree, cinnamon, and pumpkin pie spice creates a warm and comforting taste.
• Easy to Make: With straightforward steps, even beginner bakers can successfully whip up this delightful cake.
• Perfect for Sharing: Yielding 16 servings, it’s great for parties, potlucks, or family gatherings.
• Versatile Treat: Enjoy it as a breakfast item or dessert; it suits any occasion!
• Customizable Topping: Add nuts or chocolate chips to the streusel for an extra twist.

Tools and Preparation

Before diving into the Pumpkin Coffee Cake Recipe, gather your tools. Having everything ready makes the baking process smoother.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or electric beaters
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9×13 inch cake pan

Importance of Each Tool

• Mixing Bowls: Essential for combining ingredients without spilling.
• Stand Mixer: Makes beating ingredients faster and easier for fluffy batter.
• Measuring Cups and Spoons: Ensure accurate ingredient quantities for perfect results.

Ingredients

For the Streusel Topping

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)

For the Cake Batter

• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract

For the Icing

• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

In a large bowl:
Whisk together the following ingredients:
– 3 cups all purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1 tablespoon cinnamon
– 1 tablespoon pumpkin pie spice

Melt 1 cup of butter in a medium bowl in the microwave. Pour into the larger bowl with dry ingredients and stir until it resembles wet sand with big chunks. Set aside.

Step 3: Prepare the Cake Batter

In another large bowl or stand mixer:
Whisk together:
– 2 & 1/4 cups flour
– 1 & 1/2 cups granulated sugar
– 1 tablespoon baking powder
– 3/4 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 tablespoon pumpkin pie spice
– 1 teaspoon cinnamon

Chop half a cup of softened butter into chunks and add to the flour mixture.

Step 4: Incorporate Pumpkin Puree

Open your can of pumpkin puree and scoop about half into the bowl with flour and butter. Use either a paddle attachment or electric beaters to mix until combined. Scrape down the sides as needed until you form a ball of dough. Add more pumpkin if necessary.

Step 5: Combine Wet Ingredients

In the same medium bowl used for melting butter:
Add remaining pumpkin from the can.
Whisk in:
– 4 eggs
– 1/4 cup vegetable oil
– 1 tablespoon vanilla

Beat well until blended.

Step 6: Mix Wet and Dry Ingredients Together

Add the egg mixture to your dry ingredients in three additions:
Beat for about 20 seconds after each addition.
Continue mixing until light and fluffy.

Step 7: Assemble Your Cake

Spread two cups of batter into your prepared cake pan. Sprinkle one cup of streusel evenly over top before adding another two cups of batter on top. Repeat layering with remaining streusel before finishing with leftover batter.

Step 8: Bake the Cake

Bake at 350 degrees F for about 35 minutes. Quickly sprinkle on remaining streusel after removing from oven; then return it to bake for an additional 10–15 minutes until done.

After testing for doneness with a toothpick, allow cooling on a wire rack before serving.

Step 9: Prepare Icing

Beat together:
In a medium bowl, whip:
– Softened butter
– Vanilla
– Kosher salt
– Milk
– Powdered sugar

Adjust milk as needed until smooth.

Step 10: Serve

Drizzle icing over cooled cake as desired. Enjoy warm or store covered at room temperature for up to three days!

How to Serve Pumpkin Coffee Cake Recipe

Pumpkin coffee cake is a delightful dessert that pairs wonderfully with various accompaniments. Whether for breakfast, brunch, or dessert, serving suggestions can enhance the experience.

With a Hot Beverage

• Coffee: The classic pairing; enjoy with your favorite brewed coffee for a comforting treat.
• Tea: A spiced chai or herbal tea complements the pumpkin and spices well.
• Hot Chocolate: A rich hot chocolate can provide a sweet contrast to the cake’s flavors.

Garnished with Fresh Ingredients

• Whipped Cream: Lightly dollop whipped cream on top for extra creaminess.
• Nuts: Sprinkle chopped pecans or walnuts over the cake for added crunch and flavor.
• Fruit: Serve slices with fresh apple or pear slices to balance the sweetness.

As a Dessert Platter

• Cheese Board: Pair with assorted cheeses, like sharp cheddar or brie, for a savory touch.
• Baked Goods: Include other baked treats like muffins or cookies for a variety of flavors.

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How to Perfect Pumpkin Coffee Cake Recipe

To achieve the best results with your pumpkin coffee cake, consider these essential tips.

• Use Fresh Pumpkin Puree: Fresh pumpkin puree provides more flavor than canned puree. If using canned, ensure it’s pure pumpkin and not pie filling.
• Check Oven Temperature: Ovens can vary; use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Don’t Overmix Batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to dense texture.
• Cool Before Icing: Allow the cake to cool completely before adding icing. This prevents melting and ensures a nice presentation.
• Store Properly: Keep leftover cake covered at room temperature for up to three days. Refrigerate for longer freshness if needed.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your pumpkin coffee cake can elevate your meal. Here are some excellent options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang that balances the sweetness of the cake.
2. Cinnamon Sugar Toast: Simple cinnamon sugar-coated toast complements the flavors of the coffee cake beautifully.
3. Fruit Salad: A refreshing fruit salad with seasonal fruits enhances the meal’s nutrition and flavors.
4. Scrambled Eggs: Fluffy scrambled eggs make a hearty addition, perfect for a brunch setting.
5. Sausage Links: Savory sausage links pair well with sweet desserts, creating a satisfying contrast.
6. Maple Syrup Drizzle: A drizzle of maple syrup over slices brings out the warm spices in the coffee cake and adds sweetness.

Common Mistakes to Avoid

Making a delicious Pumpkin Coffee Cake Recipe can be a joy, but there are common mistakes that can affect the final result. Here are some to watch out for:

• Ignoring ingredient temperatures: Using cold butter or eggs can lead to a dense cake. Always ensure your butter and eggs are at room temperature for the best texture.

• Overmixing the batter: Mixing too much can make the cake tough. Mix until just combined for a light and fluffy outcome.

• Not measuring flour correctly: Too much flour can dry out your cake. Use the spoon-and-level method to accurately measure your flour.

• Skipping the streusel topping: The streusel adds texture and flavor. Don’t skip it; instead, be sure to sprinkle it generously over your cake before baking.

• Opening the oven door too soon: Opening the door prematurely can cause the cake to sink. Wait until at least halfway through baking before checking on it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the cake is completely cooled before sealing to prevent moisture buildup.

Freezing Pumpkin Coffee Cake Recipe

• Wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 10-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this delightful recipe:

What makes this Pumpkin Coffee Cake Recipe special?

The combination of pumpkin puree and warm spices creates a comforting flavor that’s perfect for fall or any cozy gathering.

Can I make this Pumpkin Coffee Cake Recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

How do I store leftover Pumpkin Coffee Cake?

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer shelf life.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding chopped nuts or chocolate chips into the batter or streusel topping.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delicious but also versatile. It serves as a wonderful dessert or snack option, perfect for gatherings or cozy mornings at home. Feel free to customize it with your favorite spices or mix-ins to suit your taste!