Quick Cinnamon Roll Recipe

Make your mornings special with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can whip up soft, gooey, and delicious cinnamon rolls that are perfect for breakfast, brunch, or any time you crave a sweet treat. The combination of quick-rise dough and a delightful glaze makes these rolls a crowd-pleaser for family gatherings or cozy weekends at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For the Glaze
• How to Make Quick Cinnamon Roll Recipe
• Step 1: Prepare the Dough
• Step 2: Knead the Dough
• Step 3: Roll Out the Dough
• Step 4: Add Filling and Roll Up
• Step 5: Cut Rolls and Prepare for Baking
• Step 6: Bake Your Rolls
• Step 7: Make the Glaze
• Step 8: Drizzle Over Baked Rolls
• How to Serve Quick Cinnamon Roll Recipe
• With Fresh Fruit
• With Beverages
• With Toppings
• On a Brunch Platter
• How to Perfect Quick Cinnamon Roll Recipe
• Best Side Dishes for Quick Cinnamon Roll Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Cinnamon Roll Recipe
• Reheating Quick Cinnamon Roll Recipe
• Frequently Asked Questions
• What is the best way to store my cinnamon rolls?
• Can I use active dry yeast instead of instant yeast?
• How do I customize my quick cinnamon roll recipe?
• Can I make this recipe dairy-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe allows you to enjoy homemade cinnamon rolls in just 90 minutes.
• Fluffy Texture: The quick-rise dough ensures soft and fluffy rolls that melt in your mouth.
• Customizable Flavor: Adjust the sweetness or add extra spices like nutmeg for a unique twist.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual breakfast, these rolls fit right in.
• Minimal Ingredients: With simple pantry staples, you can create something truly delightful without hassle.

Tools and Preparation

Having the right tools makes creating your quick cinnamon rolls easier and more enjoyable. Here are the essential tools you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rolling pin
• Baking pan (13 x 9)
• Whisk or spoon

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without spills.
• Measuring cups: Accurate measurements ensure consistent results every time.
• Rolling pin: A good rolling pin helps shape the dough evenly for perfect rolls.

Ingredients

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

For the Dough

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g see footnote)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

For the Glaze

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

1. Warm the MILK to 120-130°F per instant yeast package instructions.
2. In a mixing bowl, combine warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Stir until dissolved.
3. Gradually add flour until a soft dough forms.

Step 2: Knead the Dough

1. Turn the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 30 minutes.

Step 3: Roll Out the Dough

1. Once risen, punch down the dough to release air.
2. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.

Step 4: Add Filling and Roll Up

1. Spread softened butter over the rolled-out dough.
2. Sprinkle brown sugar and cinnamon evenly across the top.
3. Starting from one edge, carefully roll up the dough tightly into a log.

Step 5: Cut Rolls and Prepare for Baking

1. Slice the rolled dough into even pieces, about 1 inch thick.
2. Arrange them in a greased baking pan, leaving space between each roll to expand.
3. Cover with a cloth and let them rise for another 20-30 minutes.

Step 6: Bake Your Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake for approximately 25 minutes or until golden brown.

Step 7: Make the Glaze

1. While baking, whisk together powdered sugar and milk until smooth.

Step 8: Drizzle Over Baked Rolls

1. Once baked, drizzle glaze over warm cinnamon rolls before serving.

Enjoy your fluffy treats fresh out of the oven!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls can elevate your breakfast or brunch experience. These delightful treats are perfect for sharing and can be paired with various accompaniments to enhance their flavors.

With Fresh Fruit

• Berries: Strawberries, blueberries, or raspberries add a refreshing burst of flavor.
• Bananas: Sliced bananas provide a sweet and creamy contrast to the cinnamon rolls.

With Beverages

• Coffee: A warm cup of coffee complements the sweetness of the rolls beautifully.
• Milk: Pairing with cold milk is a classic choice that kids love.

With Toppings

• Cream Cheese Frosting: Drizzle or spread some cream cheese frosting for an extra rich touch.
• Maple Syrup: A light drizzle of maple syrup adds a lovely sweetness that pairs well with cinnamon.

On a Brunch Platter

• Mixed Pastries: Include your cinnamon rolls among other pastries for a varied brunch spread.
• Yogurt Parfait: Serve with yogurt and granola for a balanced meal.

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How to Perfect Quick Cinnamon Roll Recipe

To make the best quick cinnamon rolls, pay attention to these essential tips that ensure fluffy and delicious results every time.

• Use Instant Yeast: This type of yeast works quickly, allowing your dough to rise faster without sacrificing flavor.
• Knead Properly: Knead the dough until smooth and elastic. This helps develop gluten for a better texture.
• Don’t Overbake: Keep an eye on your rolls in the oven. They should be golden brown but not too dark.
• Cool Before Frosting: Allow the rolls to cool slightly before adding icing. This prevents it from melting away.

Best Side Dishes for Quick Cinnamon Roll Recipe

Complement your quick cinnamon rolls with these delightful side dishes. They are easy to prepare and will enhance your mealtime experience.

1. Scrambled Eggs: Fluffy scrambled eggs are a protein-packed option that balances out the sweetness of cinnamon rolls.
2. Bacon Strips: Crispy bacon adds savory flavor, making it a great combination with sweet pastries.
3. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate while adding natural sweetness.
4. Hash Browns: Crispy hash browns provide a crunchy texture that contrasts nicely with soft cinnamon rolls.
5. Breakfast Sausages: Juicy sausages offer hearty satisfaction alongside sweet treats.
6. Smoothie Bowl: A colorful smoothie bowl topped with granola provides a healthy and vibrant addition to the table.

Common Mistakes to Avoid

Making a quick cinnamon roll recipe can be simple, but there are a few common mistakes that can hinder your results.

• Using cold milk – Always warm your milk to activate the yeast properly. Cold milk can slow down the rising process.
• Not measuring flour accurately – Too much flour can lead to dense rolls. Use a kitchen scale or spoon and level method for accuracy.
• Over-kneading the dough – Knead just until smooth. Over-kneading can make the rolls tough instead of fluffy.
• Skipping the rise time – Even with quick-rise yeast, allow the dough to rise adequately. This ensures light and airy rolls.
• Ignoring oven temperature – An incorrect oven temperature can affect baking time and texture. Use an oven thermometer to ensure accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Quick Cinnamon Roll Recipe

• Wrap individual rolls tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven – Preheat your oven to 350°F (175°C). Place rolls on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave – Warm one roll at a time for about 15-20 seconds on high power for a soft texture.
• Stovetop – Place rolls in a pan over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about this quick cinnamon roll recipe, you’re not alone!

What is the best way to store my cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just remember it may require more time for rising compared to instant yeast.

How do I customize my quick cinnamon roll recipe?

You can add nuts, raisins, or chocolate chips into the filling for extra flavor or swap ingredients like almond milk for regular milk.

Can I make this recipe dairy-free?

Absolutely! Use coconut oil and non-dairy milk alternatives like almond or oat milk.

Final Thoughts

This quick cinnamon roll recipe is incredibly versatile and perfect for breakfast or brunch gatherings. You can easily customize it with your favorite ingredients or toppings. Give it a try, and enjoy fluffy, gooey perfection that everyone will love!