Sourdough Discard Garlic Pull Apart Bread

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread! This scrumptious bread is perfect for gatherings, family dinners, or simply as an indulgent treat. Its unique pull-apart style makes it an interactive dish that everyone will love. Plus, using sourdough discard not only reduces waste but also enhances flavor, creating a delightful depth in every bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sourdough Discard Garlic Pull Apart Bread
• Step 1: Combine Ingredients
• Step 2: Knead the Dough
• Step 3: First Rise
• Step 4: Prepare Topping
• Step 5: Shape the Dough
• Step 6: Second Rise
• Step 7: Preheat Oven
• Step 8: Bake
• How to Serve Sourdough Discard Garlic Pull Apart Bread
• As an Appetizer
• With Soup
• For Grilled Meats
• As a Snack
• How to Perfect Sourdough Discard Garlic Pull Apart Bread
• Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Discard Garlic Pull Apart Bread
• Reheating Sourdough Discard Garlic Pull Apart Bread
• Frequently Asked Questions
• What is sourdough discard?
• Can I use all-purpose flour instead of bread flour?
• How can I customize this garlic pull apart bread?
• How do I know when my bread is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavorful Delight: This bread is infused with garlic and herbs, making it an irresistible addition to any meal.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious bread.
• Versatile Serving Options: Enjoy it as an appetizer, side dish, or even a snack on its own.
• Great for Sharing: The pull-apart style encourages sharing and adds a fun element to family meals or gatherings.
• Waste Not Want Not: Utilizing sourdough discard helps minimize kitchen waste while adding unique flavor.

Tools and Preparation

Before diving into the delicious details of the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Large mixing bowl
• Plastic wrap
• Kitchen scale (optional)
• Loaf pan (9×5-inch)
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer with dough hook: Saves time and effort in kneading the dough, ensuring a consistent texture.
• Kitchen scale: Helps achieve precise measurements for even baking results.

Ingredients

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread – a tasty and fun way to enjoy your garlic bread!

Ingredients:
– ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
– 1 ½ teaspoons instant yeast
– 2 teaspoons granulated sugar
– 2 cups + 1 Tablespoon all-purpose flour
– 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
– 1 egg (lightly beaten)
– 1 Tablespoon fresh parsley or rosemary (chopped)
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– 2 Tablespoons unsalted butter (melted)
– 7 Tablespoons unsalted butter (softened)
– 1 Tablespoon fresh parsley or rosemary (chopped)
– 1 Tablespoon garlic powder
– ½ teaspoon kosher salt
– flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
1. Slowly add 2 Tablespoons of melted butter.
2. Increase speed to medium and mix until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface:
1. Knead until a smooth dough forms, about 3–4 minutes.
2. The dough should be smooth and slightly tacky but not sticky.
3. If needed, add more flour or milk (1 Tablespoon / 10 grams at a time) to reach your desired consistency.

Step 3: First Rise

Transfer the dough to a large greased bowl:
1. Cover with plastic wrap.
2. Let rise for 60–90 minutes or until doubled in size.

Step 4: Prepare Topping

While the dough rises:
1. In a small bowl, combine softened butter, chopped herbs, garlic powder, and ½ teaspoon salt.
2. Mix until combined.
3. Set aside 1 Tablespoon of this mixture to brush on the loaf when it comes out of the oven.
4. Grease a 9×5-inch loaf pan and set aside.

Step 5: Shape the Dough

After the rise:
1. Turn the dough onto a smooth work surface.
2. Divide into 12 equal-sized pieces (about 55 grams each).
3. Flatten each piece into a rough circle about 4 inches in diameter.
4. Spread with 1–2 teaspoons of the butter mixture.
5. Fold each piece in half like a taco and place in the prepared baking pan with the fold-side down.

Step 6: Second Rise

Cover the pan with plastic wrap or a clean kitchen towel:
1. Let rise for another 30–45 minutes until puffed but not rising above the edges of the loaf pan.

Step 7: Preheat Oven

Preheat your oven to 350℉ while waiting for your dough to rise.

Step 8: Bake

Bake for 30 minutes, then cover with aluminum foil:
1. Bake an additional 5–10 minutes until golden brown.
2. The internal temperature should reach about 200℉.
3. Brush with remaining butter mixture while still warm and sprinkle with flaky sea salt.
4. Let cool in the pan for 10 minutes, then serve warm.

Enjoy your homemade Sourdough Discard Garlic Pull Apart Bread, perfect for any occasion!

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a versatile treat that can be enjoyed in many ways. Whether as an appetizer or a side dish, its delicious garlic flavor and fun texture make it a perfect addition to any meal.

As an Appetizer

• Serve warm with marinara sauce for dipping. The garlic flavor pairs beautifully with the rich tomatoes.
• Accompany with a cheese platter. This bread complements various cheeses, adding a savory touch to your spread.

With Soup

• Pair with creamy tomato soup for a classic combination. The bread’s texture is perfect for dipping.
• Enjoy alongside a hearty vegetable soup, enhancing the meal with its robust flavor.

For Grilled Meats

• Serve alongside grilled chicken or steak. The garlic notes will elevate the flavors of the meat.
• Pair with barbecued ribs for a delightful contrast between the sweet barbecue sauce and savory bread.

As a Snack

• Enjoy slices as a snack with butter or olive oil. It’s perfect for those casual munching moments.
• Toast pieces and sprinkle with additional herbs for an elevated snacking experience.

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How to Perfect Sourdough Discard Garlic Pull Apart Bread

Perfecting your Sourdough Discard Garlic Pull Apart Bread can be easy with just a few tips. Follow these guidelines to ensure your bread turns out fantastic every time.

• Knead Well: Ensure you knead the dough until it’s smooth and elastic. This helps develop the gluten, giving your bread structure.
• Proper Rising Time: Allow sufficient time for the dough to rise until it’s doubled in size. This step is crucial for achieving that light and fluffy texture.
• Temperature Control: Keep an eye on your oven temperature. Baking at 350℉ ensures even cooking and prevents burning.
• Use Fresh Ingredients: Fresh garlic powder and herbs enhance the flavors significantly, making your bread more aromatic and appealing.
• Don’t Skip Toppings: Brush on that extra butter mixture after baking. It adds richness and boosts the garlic flavor.
• Experiment with Herbs: Feel free to try different herbs like thyme or oregano in addition to parsley or rosemary for unique flavors.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread pairs well with various side dishes, enhancing any meal’s overall experience. Here are some great options to consider:

1. Caesar Salad: A classic Caesar salad complements the rich flavors of garlic pull apart bread perfectly.
2. Roasted Vegetables: Colorful roasted veggies add nutrition and balance out the savory bread nicely.
3. Coleslaw: A fresh coleslaw provides crunch and acidity, making it an excellent counterpoint to the softness of the bread.
4. Stuffed Peppers: Flavorful stuffed peppers are hearty enough to serve alongside this garlic delight, creating a filling meal.
5. Baked Zucchini Fries: These crispy bites offer a healthy alternative while still keeping the meal satisfying and enjoyable.
6. Pasta Primavera: Bright vegetables in pasta create a vibrant dish that pairs well with the comforting pull apart bread.
7. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide freshness that works well with garlic flavors.
8. Bruschetta: Add some fresh toppings on toasted slices of this bread for an elegant appetizer that’s easy to prepare.

Common Mistakes to Avoid

When making Sourdough Discard Garlic Pull Apart Bread, avoiding common mistakes can lead to a better result. Here are some pitfalls to watch out for:

• Incorrect yeast activation: Always ensure your yeast is fresh and activated properly by mixing it with warm milk and sugar before adding it to the dough. This helps achieve a good rise.

• Overworking the dough: Kneading too much can make the bread tough. Aim for a smooth, slightly tacky dough without over-kneading.

• Not measuring ingredients accurately: Use a kitchen scale for precision, especially when dividing the dough. This ensures even baking and consistent pull-apart pieces.

• Skipping the rise time: Allow your dough ample time to rise until it has doubled in size. This step is crucial for achieving a light and airy texture.

• Neglecting oven temperature: Preheat your oven thoroughly before baking. An accurate temperature is key for that perfect golden crust and fluffy interior.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sourdough Discard Garlic Pull Apart Bread in an airtight container.
• It lasts up to 3 days in the refrigerator.

Freezing Sourdough Discard Garlic Pull Apart Bread

• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months to maintain freshness.

Reheating Sourdough Discard Garlic Pull Apart Bread

• Oven: Preheat to 350℉, wrap in foil, and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on medium power for about 10-15 seconds each.
• Stovetop: Place pieces in a skillet over low heat, covering with a lid until heated through.

Frequently Asked Questions

Here are some commonly asked questions regarding Sourdough Discard Garlic Pull Apart Bread:

What is sourdough discard?

Sourdough discard refers to the portion of sourdough starter that you remove during feeding. It’s perfect for adding flavor and texture to recipes like this pull apart bread.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works perfectly in this Sourdough Discard Garlic Pull Apart Bread recipe, providing good results without needing bread flour.

How can I customize this garlic pull apart bread?

Feel free to add cheese or different herbs into your dough or topping mix to personalize the flavor of your Sourdough Discard Garlic Pull Apart Bread.

How do I know when my bread is done baking?

The loaf should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of about 200℉ indicates it’s fully baked.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile. You can enjoy it as an appetizer or side dish while experimenting with flavors. Don’t hesitate to try different herbs or add cheese for a unique twist on this comforting favorite!