No-Bake Cheesecake Parfait

No-Bake Cheesecake Parfait is the ultimate treat for any occasion. This delightful dessert combines creamy cheesecake filling, crunchy graham cracker crumbs, and sweet cherry pie filling. It’s perfect for parties, potlucks, or just a simple family gathering. Quick to prepare and deliciously satisfying, this parfait stands out with its layers of flavor and texture.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust Layer
• For the Cheesecake Filling
• For the Cherry Layer
• How to Make No-Bake Cheesecake Parfait
• Step 1: Prepare the Graham Cracker Crust
• Step 2: Make the Cheesecake Filling
• Step 3: Add Flavorings
• Step 4: Layer the Ingredients
• Step 5: Add Cheesecake Mixture
• Step 6: Cherry Layer Distribution
• Step 7: Top with More Graham Crumbs
• Step 8: Final Cheesecake Layer
• Step 9: Add Remaining Cherry Filling
• Step 10: Serve or Chill
• How to Serve No-Bake Cheesecake Parfait
• Individual Cups
• Toppings
• Garnishes
• Fresh Fruit
• Chocolate Drizzle
• Party Platter
• How to Perfect No-Bake Cheesecake Parfait
• Best Side Dishes for No-Bake Cheesecake Parfait
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Cheesecake Parfait
• Reheating No-Bake Cheesecake Parfait
• Frequently Asked Questions
• Can I use other flavors instead of cherry pie filling?
• How long does it take to prepare a No-Bake Cheesecake Parfait?
• What Can I Make With Cheesecake Filling?
• Is this recipe suitable for special diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With no baking required, you can whip up this dessert in just 15 minutes.
• Decadent Flavor: The combination of cream cheese, lemon juice, and cherry pie filling creates a balanced sweetness that’s hard to resist.
• Versatile Serving Options: Serve in individual cups for easy portioning, or use a larger dish for family-style servings.
• Make Ahead Option: Chill the parfaits for up to 24 hours, making them a convenient choice for busy schedules.
• Crowd-Pleasing Dessert: Perfect for gatherings, this recipe serves six, ensuring everyone gets a taste.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Plastic punch cups (9-ounce)
• Spatula

Importance of Each Tool

• Mixing bowls: They provide ample space for combining ingredients without mess.
• Electric mixer: This tool speeds up the process of beating cream cheese to a smooth consistency.
• Measuring cups and spoons: Accuracy in measuring ensures consistent results every time.

Ingredients

Made with cheesecake filling, graham cracker crumbs this no bake cheesecake parfait with cherry pie filling is a perfect easy dessert!

For the Crust Layer

• 1 1/2 cups finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter (melted)

For the Cheesecake Filling

• 1 8 ounce package cream cheese, softened
• 1 14 ounce can sweetened condensed milk
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Cherry Layer

• 1 21 ounce can cherry pie filling

How to Make No-Bake Cheesecake Parfait

Step 1: Prepare the Graham Cracker Crust

In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.

Step 2: Make the Cheesecake Filling

In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.

Step 3: Add Flavorings

Add the freshly squeezed lemon juice and vanilla extract to the mixture. Stir well until fully incorporated.

Step 4: Layer the Ingredients

Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into each cup and press down lightly.

Step 5: Add Cheesecake Mixture

Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.

Step 6: Cherry Layer Distribution

Evenly distribute half of the cherry pie filling between the 6 cups; reserve the other half for another layer.

Step 7: Top with More Graham Crumbs

Sprinkle 2 tablespoons of the graham cracker crumb mixture over each cherry layer.

Step 8: Final Cheesecake Layer

Divide the remaining cheesecake mixture between the cups and spread out evenly on top.

Step 9: Add Remaining Cherry Filling

Divide the reserved cherry pie filling evenly among all cups. Sprinkle any remaining graham cracker crumb mixture on top.

Step 10: Serve or Chill

Serve immediately or chill in the refrigerator for up to 24 hours before serving. Enjoy your delicious No-Bake Cheesecake Parfait!

How to Serve No-Bake Cheesecake Parfait

No-Bake Cheesecake Parfaits are delightful and versatile desserts perfect for any occasion. Serving them creatively can elevate your dessert presentation and impress your guests.

Individual Cups

• Serve in clear plastic or glass cups to showcase the beautiful layers of cheesecake, cherry filling, and graham cracker crumbs.

Toppings

• Add a dollop of whipped cream on top for an extra creamy texture and visual appeal.

Garnishes

• Sprinkle additional graham cracker crumbs or chocolate shavings on top for added flavor and crunch.

Fresh Fruit

• Place fresh cherries or berries on top as a colorful garnish that enhances the dessert’s freshness.

Chocolate Drizzle

• Drizzle melted chocolate over the parfaits for a rich and indulgent touch.

Party Platter

• Arrange several parfaits on a large platter for a stunning dessert table display at gatherings.

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How to Perfect No-Bake Cheesecake Parfait

To achieve the best No-Bake Cheesecake Parfait, consider these tips that enhance flavor and presentation.

• Use room temperature cream cheese – This ensures a smooth and creamy cheesecake filling without lumps.

• Choose high-quality ingredients – Fresh lemon juice and good quality vanilla extract will elevate the overall taste of your parfait.

• Layer with care – Take your time when layering to create visually appealing stripes of filling and crumbs.

• Chill before serving – Allowing the parfaits to chill for at least an hour helps set the layers and enhances flavors.

Best Side Dishes for No-Bake Cheesecake Parfait

Pairing side dishes with your No-Bake Cheesecake Parfait can enhance the overall dining experience. Here are some delicious options to consider:

1. Fresh Fruit Salad – A light mix of seasonal fruits that complements the rich cheesecake flavors.
2. Chocolate-Covered Strawberries – These sweet treats add an elegant touch and contrast beautifully with the parfait.
3. Mini Cookies – Offer an assortment of cookies like chocolate chip or oatmeal raisin for guests to snack on alongside their parfait.
4. Coffee or Tea – A warm beverage can balance out the sweetness of the dessert, making it a perfect ending to a meal.
5. Ice Cream – Vanilla or berry flavored ice cream pairs wonderfully with the cheesecake, adding a delightful creaminess.
6. Nut Mix – A simple blend of nuts provides a crunchy texture that contrasts nicely with the smooth cheesecake layers.

Common Mistakes to Avoid

When making a No-Bake Cheesecake Parfait, small mistakes can lead to big disappointments. Here are some common pitfalls to watch out for.

• Not Softening Cream Cheese: Using cold cream cheese can result in a lumpy filling. Always soften it at room temperature for a smooth texture.
• Skipping the Chilling Step: If you serve the parfait immediately without chilling, the flavors won’t meld well. Allow it to chill for at least an hour for the best taste.
• Overmixing the Cheesecake Filling: Overmixing can introduce too much air, leading to a less creamy texture. Mix just until combined.
• Using Unsweetened Graham Crackers: Unsweetened crackers will make the crust bland. Ensure you use sweetened ones or adjust sugar levels accordingly.
• Not Layering Properly: Skipping layers can lead to uneven flavors. Take your time with layering for a balanced dessert experience.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your No-Bake Cheesecake Parfait in airtight containers.
• It stays fresh for up to 3 days in the refrigerator.

Freezing No-Bake Cheesecake Parfait

• For longer storage, freeze parfaits in freezer-safe containers.
• They can last up to 2 months in the freezer; just thaw overnight in the fridge before serving.

Reheating No-Bake Cheesecake Parfait

• Oven: Not recommended as this dessert is best served chilled.
• Microwave: Use only if necessary; heat in short intervals to avoid melting.
• Stovetop: Not suitable; this dessert does not require reheating.

Frequently Asked Questions

Here are some common questions about making a No-Bake Cheesecake Parfait.

Can I use other flavors instead of cherry pie filling?

Yes, you can substitute cherry pie filling with strawberries, blueberries, or any fruit preserves you prefer!

How long does it take to prepare a No-Bake Cheesecake Parfait?

Preparation is quick and easy! You need about 15 minutes of active time, plus chilling time for best results.

What Can I Make With Cheesecake Filling?

You can use cheesecake filling in various desserts like cakes, cupcakes, or even as a dip for fruits and cookies!

Is this recipe suitable for special diets?

The No-Bake Cheesecake Parfait can be made gluten-free by using gluten-free graham crackers and sugar alternatives if needed.

Final Thoughts

The No-Bake Cheesecake Parfait is an easy and delightful treat perfect for any occasion. Its layered texture and customizable flavors make it versatile enough for everyone’s taste buds. Try adding different fruits or flavored syrups to create your own unique version!