Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are a delightful treat that combines a crispy outer layer with a soft, chewy center. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a fun bake sale. With their rich chocolate flavor and satisfying texture, they stand out as a beloved dessert that everyone will enjoy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Levain Bakery Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Butter and Sugar
• Step 3: Combine Dry Ingredients
• Step 4: Scoop Out Dough
• Step 5: Bake
• How to Serve Levain Bakery Chocolate Chip Cookies
• Pair with Milk
• Ice Cream Sandwiches
• Fresh Berries
• Coffee or Tea
• Drizzle with Caramel Sauce
• Warm Up Before Serving
• How to Perfect Levain Bakery Chocolate Chip Cookies
• Best Side Dishes for Levain Bakery Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Levain Bakery Chocolate Chip Cookies
• Reheating Levain Bakery Chocolate Chip Cookies
• Frequently Asked Questions
• What makes Levain Bakery Chocolate Chip Cookies so thick?
• Can I substitute chocolate types?
• How do I make these cookies gluten-free?
• What are some ways to customize Levain Bakery Chocolate Chip Cookies?
• Can I refrigerate the dough before baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredible Flavor: The combination of dark chocolate and brown sugar creates an irresistible taste that will have you reaching for more.
• Easy to Prepare: This recipe utilizes simple ingredients and straightforward steps, making it accessible even for beginner bakers.
• Customizable Options: Feel free to mix in your favorite nuts or substitute different types of chocolate to suit your taste.
• Perfect for Sharing: With 10-12 cookies per batch, these treats are great for sharing with friends and family, or saving some for yourself!
• Great Texture: The unique method of using cold ingredients results in thick and chewy cookies that are incredibly satisfying.

Tools and Preparation

Before you start baking your Levain Bakery Chocolate Chip Cookies, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Baking trays
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool speeds up the mixing process, ensuring that your ingredients are well combined without overworking the dough.
• Mixing bowls: Having multiple sizes allows you to organize your ingredients efficiently while preparing the dough.
• Cookie scoop: This helps you portion out uniform cookie sizes, ensuring even baking and consistent results.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

Ingredients:
– 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
– 190 grams (1 cup) brown sugar
– 1 teaspoon vanilla extract
– 1 large egg, cold
– 245 grams (1 and 3/4 cup) plain flour or all-purpose flour
– 1 tablespoon cornflour or cornstarch
– 1/2 teaspoon baking soda
– Pinch of salt, optional
– 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
– 50 grams (1/2 cup) walnuts, roughly chopped
– Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.

Step 2: Mix Butter and Sugar

In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined. Add vanilla extract and egg, then beat again until everything is mixed well, but be careful not to over mix.

Step 3: Combine Dry Ingredients

Add plain flour, cornflour, baking soda, and salt (if using). Beat on a low speed until a soft cookie dough forms. Briefly add chocolate chunks and walnuts.

Step 4: Scoop Out Dough

Scoop out cookie dough using about two tablespoons per cookie. Place them on the prepared baking trays, making sure to leave enough space between each cookie for spreading.

Step 5: Bake

Bake the cookies for about 12-14 minutes or until they turn golden brown. Once baked, let them cool completely before sprinkling sea salt flakes on top.

Enjoy your homemade Levain Bakery Chocolate Chip Cookies!

How to Serve Levain Bakery Chocolate Chip Cookies

These Levain Bakery Chocolate Chip Cookies are not just a treat on their own; they can be paired with various accompaniments to enhance your dessert experience. Whether for a special occasion or a cozy night in, here are some delicious serving suggestions.

Pair with Milk

• A classic glass of cold milk balances the rich flavors of the cookies and enhances their chewy texture.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful ice cream sandwich that combines warm and cold sensations.

Fresh Berries

• Serve cookies alongside fresh strawberries or raspberries. The tartness of the berries complements the sweetness of the cookies perfectly.

Coffee or Tea

• Enjoy these cookies with a cup of coffee or tea. The warmth of the beverage contrasts nicely with the cookies’ texture and richness.

Drizzle with Caramel Sauce

• For an indulgent treat, drizzle warm caramel sauce over the cookies just before serving. This adds an extra layer of flavor and richness.

Warm Up Before Serving

• Heat the cookies slightly in the microwave for about 10 seconds before serving to bring out their gooey chocolate goodness.

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How to Perfect Levain Bakery Chocolate Chip Cookies

To ensure your Levain Bakery Chocolate Chip Cookies turn out perfectly every time, follow these expert tips for achieving that ideal chewy texture and rich flavor.

• Use Cold Ingredients: Start with cold butter and egg straight from the fridge. This helps maintain the thickness of the cookie as it bakes.

• Don’t Overmix: Combine ingredients until just incorporated. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Chill Dough (Optional): For even thicker cookies, chill your dough for 30 minutes before baking. This prevents spreading and results in a denser cookie.

• Measure Flour Accurately: Use a kitchen scale for precise measurements of flour. Too much flour can result in dry cookies, while too little may make them too soft.

• Bake in Batches: If you’re making multiple trays, bake one at a time in the center of the oven for even baking results.

• Experiment with Mix-ins: Don’t hesitate to customize your cookies by adding different types of chocolate or nuts to suit your taste preferences!

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

While these cookies are delectable on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some fantastic options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a classic contrast to warm chocolate chip cookies.

2. Chocolate Ganache: A rich ganache drizzled over or served alongside adds intensity to each bite.

3. Fruit Salad: A refreshing mix of seasonal fruits offers a light balance against the rich flavors of the cookie.

4. Whipped Cream: Light and airy whipped cream is perfect for topping your cookie if you’re serving it as an ice cream sandwich.

5. Nut Butters: Spread almond or peanut butter on top for an added layer of richness and flavor.

6. Espresso Shots: Serve espresso shots alongside for a delightful pick-me-up that pairs well with sweet treats.

7. Cheese Platter: A selection of cheeses can provide a savory contrast to sweet chocolate chip cookies, making for an interesting tasting experience.

8. Caramel Sauce: Serve warm caramel sauce on the side for dipping or drizzling over each cookie—perfect for those who love extra sweetness!

Common Mistakes to Avoid

When making Levain Bakery Chocolate Chip Cookies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using warm butter: This can lead to cookies that spread too much. Always use cold butter straight from the fridge.
• Overmixing the dough: Mixing too long can make cookies tough. Mix until just combined for soft and chewy cookies.
• Not measuring flour accurately: Too much flour can dry out your cookies. Use a kitchen scale or spoon and level technique for precise measurements.
• Skipping the chill time: Chilling the dough helps develop flavor and texture. If possible, let the dough rest in the fridge for at least 30 minutes.
• Ignoring oven temperature: Every oven is different. Always preheat and consider using an oven thermometer to ensure accurate baking temperatures.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Levain Bakery Chocolate Chip Cookies

• Place unbaked cookie dough balls on a baking sheet and freeze until firm.
• Transfer to a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 180°C (350°F), place cookie on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookie in a heated pan over low heat for about 2-3 minutes, flipping once.

Frequently Asked Questions

What makes Levain Bakery Chocolate Chip Cookies so thick?

The combination of cold butter and the specific flour ratio creates a thicker dough that results in luxurious cookies.

Can I substitute chocolate types?

Yes! You can use milk chocolate, semi-sweet, or even white chocolate for variations based on your preference.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What are some ways to customize Levain Bakery Chocolate Chip Cookies?

Add-ins like dried fruits, different nuts, or even flavored chips can change up this classic recipe beautifully.

Can I refrigerate the dough before baking?

Absolutely! Refrigerating the dough enhances flavors and improves texture, so it’s highly recommended.

Final Thoughts

Levain Bakery Chocolate Chip Cookies are not only thick and chewy but also incredibly delicious. Their versatility lets you mix in your favorite ingredients or adapt them to dietary needs. Try making these delightful cookies today; they will surely become a cherished treat!