Chinese Egg Cake

Embark on a delightful journey with this Chinese Egg Cake recipe. These airy treats are perfect for any occasion, be it a festive gathering or a cozy afternoon snack. Their unique texture—crispy on the outside and fluffy within—combined with the gentle sweetness of castor sugar creates an indulgent experience that lingers in your memory. Enjoy them with tea or as a light dessert; these cakes are sure to impress anyone who takes a bite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• How to Make Chinese Egg Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Your Mixing Setup
• Step 3: Whip Eggs and Sugar
• Step 4: Fold in Cake Flour
• Step 5: Add Oil to Batter
• Step 6: Prepare Muffin Tin
• Step 7: Fill Muffin Cups
• Step 8: Bake Your Cakes
• Step 9: Enjoy!
• How to Serve Chinese Egg Cake
• With Fresh Fruits
• Accompanied by Tea
• As a Dessert Platter
• With Drizzled Sauces
• How to Perfect Chinese Egg Cake
• Best Side Dishes for Chinese Egg Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chinese Egg Cake
• Reheating Chinese Egg Cake
• Frequently Asked Questions
• What is a Chinese Egg Cake?
• How do I achieve a fluffy texture in my Chinese Egg Cake?
• Can I customize my Chinese Egg Cake?
• How long do Chinese Egg Cakes last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, you’ll have delicious cakes in no time.
• Versatile Treat: Perfect for tea time, celebrations, or just because—these cakes fit any occasion.
• Delightful Texture: The combination of a crisp exterior and soft interior makes each bite satisfying and unique.
• Subtle Sweetness: The castor sugar adds just the right amount of sweetness without overpowering the flavors.
• Tradition Meets Simplicity: This recipe honors traditional techniques while being accessible for home bakers.

Tools and Preparation

Before you dive into making your Chinese Egg Cakes, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Spatula
• Electric mixer
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy bowl is vital for combining ingredients effectively without spills.
• Muffin tin: This ensures even baking and perfect portion sizes for each cake.
• Spatula: Ideal for gently folding ingredients together to maintain that light texture.
• Electric mixer: Saves time and effort when whipping eggs and sugar to get that fluffy consistency.

Ingredients

For the Cake

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional, for speeding up the whipping process, especially on colder days)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This step is crucial for ensuring even baking.

Step 2: Prepare Your Mixing Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of this container. This setup helps maintain warmth while whipping your egg mixture.

Step 3: Whip Eggs and Sugar

In the mixing bowl, combine the eggs and castor sugar. Beat them together at high speed until light and fluffy. This should take around 12 to 15 minutes. You’ll know you’ve reached the ribbon stage when the mixture flows smoothly from the whisk.

Step 4: Fold in Cake Flour

Gradually sift in the cake flour. Using a spatula, gently fold it into the egg mixture until just combined. Be careful not to deflate the batter.

Step 5: Add Oil to Batter

Pour in the oil. Stir gently until it is fully blended into the batter for an extra layer of moisture.

Step 6: Prepare Muffin Tin

Line a muffin tin with paper liners, ensuring all 12 cups are covered properly.

Step 7: Fill Muffin Cups

Pour in the batter, filling each muffin cup about two-thirds full. This allows room for rising during baking.

Step 8: Bake Your Cakes

Position the muffin tin on the oven rack. Bake for approximately 15 to 20 minutes or until you notice that their tops have turned a lovely golden color.

Step 9: Enjoy!

Once baked, remove from oven and let cool slightly before savoring your delicious Chinese Egg Cakes!

How to Serve Chinese Egg Cake

Chinese Egg Cakes are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your experience with this fluffy dessert.

With Fresh Fruits

• Berries: Serve with strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Bananas: Add sliced bananas on top for extra sweetness and creaminess.
• Citrus Zest: A sprinkle of lemon or orange zest brightens the flavor.

Accompanied by Tea

• Green Tea: Pairing these cakes with green tea adds a traditional touch and balances the sweetness.
• Chai: A warm cup of chai complements the cake’s lightness with its spiced aroma.
• Jasmine Tea: The floral notes of jasmine tea enhance the delicate taste of the egg cakes.

As a Dessert Platter

• Mini Desserts: Include bite-sized desserts like mochi or fruit tarts for variety.
• Ice Cream Scoop: A small scoop of vanilla or coconut ice cream elevates the dish to a new level.

With Drizzled Sauces

• Chocolate Sauce: A drizzle of warm chocolate sauce adds richness and depth.
• Honey or Maple Syrup: Lightly drizzle honey or maple syrup for added sweetness without overpowering.

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How to Perfect Chinese Egg Cake

To achieve the perfect Chinese Egg Cake, consider these helpful tips. They will guide you in making these treats even more delightful.

• Use Room Temperature Eggs: This helps create a better emulsion, resulting in a fluffier texture.
• Whip Eggs Thoroughly: Ensure you beat the eggs and sugar until they reach the ribbon stage for maximum fluffiness.
• Sift Flour Gradually: Folding in sifted flour slowly prevents lumps and maintains airiness.
• Monitor Baking Time Carefully: Keep an eye on your cakes as they bake; remove them once golden to avoid dryness.
• Experiment with Flavors: Try adding vanilla extract or almond essence for a unique twist on traditional flavors.

Best Side Dishes for Chinese Egg Cake

Pair your Chinese Egg Cake with delicious side dishes that complement its light flavor. Here’s a list of suggested sides to enhance your meal.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balance.
2. Matcha Green Tea Cookies: These cookies offer a subtle bitterness that contrasts nicely with the cake’s sweetness.
3. Steamed Buns (Bao): Soft buns filled with sweet or savory fillings make for an enjoyable combination.
4. Savory Spring Rolls: Crispy spring rolls add crunch and texture, creating an excellent pairing.
5. Sesame Balls (Jian Dui): These sweet treats bring additional texture through their crispy exterior and chewy inside.
6. Sweet Red Bean Soup: This warm soup offers a comforting contrast to the fluffy cake while staying true to Asian flavors.

Common Mistakes to Avoid

Making Chinese Egg Cake can be simple, but there are common mistakes that may affect your results. Here’s how to avoid them.

• Skipping Room Temperature Eggs: Using cold eggs can prevent the mixture from whipping properly. Always use eggs at room temperature for better volume.
• Overmixing the Batter: Overmixing can deflate the air you’ve whipped into the eggs. Fold in the flour gently until just combined to maintain fluffiness.
• Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Ensure your oven is preheated to 350°F (180°C) before placing the batter inside.
• Ignoring the Ribbon Stage: Not beating the eggs and sugar until they reach the ribbon stage will result in denser cakes. Beat them until they flow like a ribbon when lifted.
• Using Incorrect Flour Type: Using all-purpose flour instead of cake flour can make your cakes dense. Stick with cake flour for a light texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chinese Egg Cakes in an airtight container.
• They will stay fresh for about 2-3 days in the refrigerator.

Freezing Chinese Egg Cake

• Wrap each cake individually in plastic wrap and then place them in a freezer-safe bag.
• You can freeze them for up to 2 months without losing quality.

Reheating Chinese Egg Cake

• Oven: Preheat your oven to 350°F (175°C). Place cakes on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds. Be careful not to overheat as it may become chewy.
• Stovetop: Place cakes in a non-stick pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Chinese Egg Cake.

What is a Chinese Egg Cake?

Chinese Egg Cake is a light, fluffy dessert made primarily with eggs, sugar, and flour, offering a delightful texture and subtle sweetness.

How do I achieve a fluffy texture in my Chinese Egg Cake?

To ensure fluffiness, beat your eggs and sugar until they reach the ribbon stage before folding in the flour gently.

Can I customize my Chinese Egg Cake?

Yes! You can add flavors like vanilla, matcha, or even chocolate chips to personalize your cakes while maintaining the basic recipe.

How long do Chinese Egg Cakes last?

When stored properly, these cakes can last up to 3 days in the refrigerator or up to 2 months if frozen.

Final Thoughts

Chinese Egg Cakes are not just delicious; they’re versatile too! Perfect for tea time or as an indulgent treat, this recipe invites you to experiment with flavors and toppings. Try making these delightful cakes today; you might discover your new favorite dessert!