Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe is a comforting dish perfect for cold days or moments when you want a warm hug in a bowl. This classic recipe stands out with its rich flavors and creamy texture, making it an ideal choice for family dinners and gatherings. Whether you’re serving it on a chilly evening or during a holiday meal, this soup brings warmth and satisfaction to every occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Creamy Chicken Noodle Soup Recipe
• Step 1: Cook the Vegetables
• Step 2: Add the Flour
• Step 3: Add the Broth and Bouillon
• Step 4: Cook the Chicken
• Step 5: Cook the Noodles
• Step 6: Add the Cream Soup
• Step 7: Garnish and Serve
• How to Serve Creamy Chicken Noodle Soup Recipe
• With Crusty Bread
• With Grated Cheese
• With Fresh Herbs
• On a Bed of Greens
• With Crackers
• As a Sandwich Combo
• How to Perfect Creamy Chicken Noodle Soup Recipe
• Best Side Dishes for Creamy Chicken Noodle Soup Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup Recipe
• Reheating Creamy Chicken Noodle Soup Recipe
• Frequently Asked Questions
• What makes this Creamy Chicken Noodle Soup Recipe so comforting?
• Can I use leftover chicken for this recipe?
• How can I customize my Creamy Chicken Noodle Soup Recipe?
• What type of noodles work best?
• Can I make this soup ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Ingredients: Made with common pantry staples, this recipe is easy to whip up without special shopping.
• Hearty & Filling: Packed with chicken and noodles, it’s a complete meal that satisfies hunger effectively.
• Versatile: Customize with your favorite veggies or protein, making it suitable for everyone’s taste.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches or dinners throughout the week.
• Family Favorite: Kids and adults alike will love the creamy texture and delicious flavors, ensuring everyone is happy at the table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential kitchen items before you start making your Creamy Chicken Noodle Soup Recipe.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for cooking all the ingredients evenly without splatter.
• Chef’s knife: Ensures precise chopping of vegetables, making prep quick and efficient.
• Whisk: Helps mix ingredients smoothly, especially when combining cream soups with broth.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon coarse ground black pepper (plus additional for seasoning)
• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces of wide egg noodles (about 2 ½ cups)
• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk
• Salt to taste
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped carrots, celery, and onion. Cook for 7–10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the vegetables, stirring continuously to coat them evenly and break up any clumps. Cook for 2–3 minutes, allowing the flour to combine with the butter and vegetables.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth to avoid lumps. Increase heat to medium-high and bring to a boil. Add the chicken bouillon base and ½ teaspoon of black pepper, stirring to blend flavors.

Step 4: Cook the Chicken

Carefully place the chicken breasts into the pot, fully submerging them in broth. Cover, reduce heat to medium-low, and let simmer for about 15 minutes or until chicken reaches an internal temperature of 165°F. Remove chicken from pot; place on cutting board. If needed, cook for a few extra minutes until fully done.

Step 5: Cook the Noodles

Add egg noodles to pot, stirring to combine. Cover and cook on medium-high for 7–10 minutes until noodles are tender. While cooking noodles, use two forks to shred chicken into bite-sized pieces. Once noodles are done, return shredded chicken to pot.

Step 6: Add the Cream Soup

Whisk together two cans of cream of chicken soup in a small bowl with ¼ cup of water or milk. Pour mixture into pot, stirring thoroughly until soup is creamy and well blended. Taste; add additional pepper and salt if desired.

Step 7: Garnish and Serve

Ladle soup into bowls; sprinkle with fresh parsley if desired. Serve warm.

Enjoy your delightful Creamy Chicken Noodle Soup Recipe—it’s sure to become a cherished favorite!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup is not only comforting but also versatile. You can make it a delightful meal by pairing it with various sides or garnishes to enhance its flavor.

With Crusty Bread

• A slice of fresh, crusty bread is perfect for dipping into the soup, soaking up all that creamy goodness.

With Grated Cheese

• Adding shredded cheese on top of the soup can elevate the dish’s richness and add a delicious layer of flavor.

With Fresh Herbs

• Sprinkle chopped fresh herbs like basil or thyme for an aromatic touch that brightens up the soup.

On a Bed of Greens

• Serve the soup over a bed of fresh spinach or mixed greens for added nutrition and a refreshing contrast to the warm soup.

With Crackers

• A handful of buttery crackers adds crunch and makes for a fun texture contrast with the creamy soup.

As a Sandwich Combo

• Pair your soup with a grilled cheese sandwich for a classic comfort food experience that kids and adults alike will love.

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How to Perfect Creamy Chicken Noodle Soup Recipe

To ensure your Creamy Chicken Noodle Soup Recipe turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables like carrots and celery enhance the flavor and texture of your soup.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper levels according to your preference for a well-balanced dish.
• Cook Noodles Separately: For better texture, consider cooking noodles separately and adding them just before serving.
• Choose Quality Broth: Opt for low-sodium or homemade chicken broth for better control over saltiness and flavor depth.
• Let It Simmer: Allowing the soup to simmer longer helps meld flavors, resulting in a richer taste.
• Store Properly: If you have leftovers, store in an airtight container in the fridge. Reheat gently to maintain creaminess.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Complement your Creamy Chicken Noodle Soup Recipe with these delightful side dishes that elevate any meal.

1. Garlic Bread: This buttery, garlicky delight pairs perfectly with creamy soups, enhancing every spoonful.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing balances the richness of the soup.
3. Cornbread: Sweet cornbread adds a unique twist and pairs beautifully with savory flavors.
4. Veggie Sticks: Crunchy carrot and cucumber sticks provide freshness and are great for dipping in leftover soup.
5. Potato Wedges: Crispy baked potato wedges offer a hearty addition that complements the soup’s creaminess.
6. Cheese Quesadillas: Melted cheese between tortillas creates a simple yet satisfying side that’s easy to prepare.

Common Mistakes to Avoid

When preparing your Creamy Chicken Noodle Soup Recipe, avoiding common pitfalls can enhance the final dish greatly.

• Skipping the sauté step: Sautéing vegetables in butter adds depth of flavor. Don’t rush this process; it’s essential for a rich taste.
• Not seasoning properly: Adding salt and pepper at the end may not provide enough flavor. Season throughout cooking for a well-balanced soup.
• Overcooking the chicken: Cooking chicken too long can lead to dryness. Monitor the internal temperature closely to keep it tender.
• Using high-sodium broth: Low-sodium chicken broth helps control salt levels. Opt for low-sodium options to avoid an overly salty soup.
• Ignoring noodle cooking time: Different noodles have varying cook times. Follow package instructions to achieve perfectly cooked pasta.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Creamy Chicken Noodle Soup Recipe

• Freeze in freezer-safe containers for up to 2-3 months.
• Leave some space at the top of containers as soup expands when frozen.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat to 350°F and bake covered for about 20 minutes, stirring halfway through.
• Microwave: Heat in microwave-safe bowls, covering them loosely, and heat in 1-minute intervals until hot.
• Stovetop: Gently reheat over medium heat, stirring often, until warmed through.

Frequently Asked Questions

What makes this Creamy Chicken Noodle Soup Recipe so comforting?

The combination of tender chicken, hearty noodles, and creamy broth creates a warm hug in a bowl, perfect for chilly days.

Can I use leftover chicken for this recipe?

Yes! Leftover rotisserie or cooked chicken works wonderfully. Just add it when you combine the cream of chicken soup.

How can I customize my Creamy Chicken Noodle Soup Recipe?

Feel free to add other vegetables like peas or corn, or even spices like thyme or rosemary for added flavor.

What type of noodles work best?

Wide egg noodles are ideal, but you can substitute with any pasta shape you prefer. Just adjust cooking time accordingly.

Can I make this soup ahead of time?

Absolutely! This soup tastes even better after sitting a day in the fridge. Just reheat before serving!

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is a delightful classic that warms both body and soul. Its versatility allows for endless customization, whether you prefer more veggies or different spices. Give it a try; it’s sure to become a family favorite!