Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are the perfect bite-sized treat that packs a flavorful punch! Whether you’re hosting a game day party, enjoying a cozy family dinner, or looking for a quick snack, these egg rolls are sure to impress. With their crispy exterior and creamy filling of rotisserie chicken, cheese, and spicy buffalo sauce, they offer a delicious twist on traditional egg rolls. Serve them with ranch or blue cheese dressing for an irresistible appetizer that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For Assembly
• For Serving
• How to Make Buffalo Chicken Egg Rolls
• Step 1: Prepare the Filling
• Step 2: Assemble the Egg Rolls
• Step 3: Cook the Egg Rolls
• Step 4: Serve
• How to Serve Buffalo Chicken Egg Rolls
• With Dipping Sauces
• As Part of a Platter
• On Their Own
• How to Perfect Buffalo Chicken Egg Rolls
• Best Side Dishes for Buffalo Chicken Egg Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Buffalo Chicken Egg Rolls
• Reheating Buffalo Chicken Egg Rolls
• Frequently Asked Questions
• Can I use leftover chicken?
• Are Buffalo Chicken Egg Rolls spicy?
• How do I make Buffalo Chicken Egg Rolls healthier?
• Can I make these Buffalo Chicken Egg Rolls ahead of time?
• What dip goes best with Buffalo Chicken Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and simple steps, you can whip these up in no time.
• Flavor Packed: The combination of buffalo sauce, chicken, and cheese creates an explosion of taste.
• Versatile Serving Options: Enjoy them as an appetizer, snack, or even as part of a main meal.
• Crispy Texture: Air frying gives these egg rolls a delightful crunch without the extra oil.
• Crowd-Pleaser: Perfect for parties, game days, or any gathering where you want to impress your guests.

Tools and Preparation

Before diving into this tasty recipe, it’s essential to gather the right tools. Having the right equipment can make the cooking process smoother and your egg rolls more delicious.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Cooking spray
• Wetting brush or small bowl of water

Importance of Each Tool

• Air fryer: This tool cooks the egg rolls evenly while giving them a crispy texture without deep frying.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily for the filling.
• Cooking spray: Using nonstick cooking spray helps achieve that golden-brown finish on your egg rolls.
• Wetting brush or small bowl of water: This is important for sealing the edges of your egg roll wrappers properly.

Ingredients

Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.

For the Filling

• 2 cups (280 g) rotisserie chicken, (finely diced)
• 4 ounces cream cheese, (softened)
• ¼ cup buffalo sauce, (plus extra for serving)
• 1 cup (113 g) sharp cheddar cheese, (shredded)
• 1 cup (113 g) mozzarella cheese, (shredded)
• 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix

For Assembly

• 8 egg roll wrappers
• Water, (for assembly)

For Serving

• Ranch dressing or blue cheese dressing, (for serving)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

1. To a large bowl, add rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Stir until completely combined.

Step 2: Assemble the Egg Rolls

1. Working with one wrapper at a time, place ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water using your fingers or a brush.
3. Fold up the bottom corner of the wrapper over the filling.
4. Fold in the right and left corners towards the center while pressing lightly to seal.
5. Roll tightly until completely enclosed and edges are sealed.

Step 3: Cook the Egg Rolls

1. Set your air fryer to 400°F.
2. Place prepared egg rolls in the basket of your air fryer. Work in batches if necessary.
3. Spray tops with nonstick cooking spray.
4. Air fry for 3-4 minutes; flip them over after this time.
5. Spray again with cooking spray and air fry for another 3-4 minutes until golden brown.

Step 4: Serve

Serve hot with ranch dressing or blue cheese dressing for dipping along with extra buffalo sauce if desired. Enjoy!

How to Serve Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are a fantastic appetizer, perfect for parties or game day. They pair well with various sauces and sides that enhance their flavor and make for an unforgettable experience.

With Dipping Sauces

• Ranch Dressing: A classic choice; the cool and creamy ranch complements the spicy buffalo flavor.
• Blue Cheese Dressing: For those who enjoy a bold flavor, blue cheese dressing adds richness and tanginess.
• Extra Buffalo Sauce: For spice lovers, serving with additional buffalo sauce can elevate the heat.

As Part of a Platter

• Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast to the egg rolls.
• Cheese Board: Add some cheese varieties and crackers to create a delightful grazing platter alongside your egg rolls.
• Wings: Pairing with buffalo wings creates a fun, themed spread that everyone will love.

On Their Own

• Garnished with Green Onions: Sprinkle chopped green onions on top for a fresh flavor boost.
• Served with Pickles: Dill pickles add a tangy crunch that balances the richness of the egg rolls.

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How to Perfect Buffalo Chicken Egg Rolls

To make sure your Buffalo Chicken Egg Rolls turn out perfectly crispy and delicious, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh rotisserie chicken and quality cheeses for the best flavor.
• Don’t Overfill: Ensure you do not overstuff the egg rolls. This helps them seal properly and cook evenly.
• Seal Edges Well: Wetting the edges is crucial. Make sure they are sealed tightly to prevent any filling from leaking during cooking.
• Preheat Your Air Fryer: Preheating ensures even cooking and helps achieve that desired crispiness.
• Adjust Cooking Time if Needed: Depending on your air fryer model, cooking times may vary; keep an eye on them as they cook.
• Serve Immediately: These egg rolls taste best when served hot out of the fryer or oven.

Best Side Dishes for Buffalo Chicken Egg Rolls

Serving side dishes alongside your Buffalo Chicken Egg Rolls can elevate your meal. Here are some great options to consider.

1. Celery Sticks: Crisp and refreshing, they balance the heat from the egg rolls wonderfully.
2. Carrot Sticks: Sweet carrots offer a nice crunch and are perfect for dipping in ranch or blue cheese dressing.
3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that pairs well with spicy flavors.
4. French Fries: Classic fries are always a hit; try them tossed in buffalo seasoning for an extra kick.
5. Coleslaw: A creamy coleslaw can provide a cooling effect against the spicy egg rolls while adding texture.
6. Stuffed Jalapeños: For those who love spice, stuffed jalapeños bring an exciting kick to your appetizer spread.

Common Mistakes to Avoid

Making Buffalo Chicken Egg Rolls can be simple, but there are common mistakes that can affect your results. Here are some tips to help you avoid them.

• Skipping the Cream Cheese: Not using cream cheese can lead to a dry filling. Always include it for creaminess and flavor.
• Overfilling the Wrappers: Adding too much filling can cause the wrappers to burst during cooking. Stick to about ⅓ cup of filling for each egg roll.
• Not Sealing Properly: If the edges aren’t sealed well, the filling may leak out. Ensure you wet the edges and press firmly.
• Ignoring Cooking Times: Cooking times vary by air fryer model. Keep an eye on your egg rolls to avoid burning or undercooking them.
• Using Cold Ingredients: Cold fillings can make rolling difficult. Let your filling come to room temperature before assembling.
• Forgetting to Spray with Oil: Skipping oil spray can result in less crispy egg rolls. Always spray the tops before cooking for that golden finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Buffalo Chicken Egg Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Buffalo Chicken Egg Rolls

• Freeze egg rolls in a single layer on a baking sheet first, then transfer them to a freezer bag.
• They can be frozen for up to 2 months.

Reheating Buffalo Chicken Egg Rolls

• Oven: Preheat oven to 375°F and bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for about 1-2 minutes, but this may make them soggy.
• Stovetop: Heat in a skillet over medium heat until warm, flipping occasionally.

Frequently Asked Questions

If you’re curious about Buffalo Chicken Egg Rolls, here are some common questions answered.

Can I use leftover chicken?

Yes! Using leftover rotisserie chicken is perfect for these egg rolls.

Are Buffalo Chicken Egg Rolls spicy?

They have a kick from buffalo sauce, but you can adjust the spice level based on your preference.

How do I make Buffalo Chicken Egg Rolls healthier?

You can bake or air fry instead of frying them in oil for a lighter option.

Can I make these Buffalo Chicken Egg Rolls ahead of time?

Absolutely! You can prepare and freeze them before cooking, making it easy to enjoy later.

What dip goes best with Buffalo Chicken Egg Rolls?

Ranch dressing or blue cheese dressing pairs wonderfully as a dip!

Final Thoughts

Buffalo Chicken Egg Rolls are an irresistible appetizer that’s both satisfying and versatile. You can easily customize the filling with your favorite ingredients or adjust the spice levels to suit your taste. Give this recipe a try at your next gathering; it’s sure to be a hit!