Orange Chicken

This Orange Chicken recipe is a delightful twist on the classic Chinese takeout favorite, perfect for elevating any meal. With its crispy chicken pieces enveloped in a luscious sweet and spicy orange sauce, this dish is sure to impress at dinner parties, family gatherings, or even as a weeknight treat. Homemade orange chicken brings vibrant flavors and aromas to your kitchen, making it both satisfying and memorable.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Orange Chicken
• Step 1: Marinate the Chicken Thighs
• Step 2: Add Eggs and Cornstarch
• Step 3: Heat the Oil
• Step 4: Prepare the Sauce
• Step 5: Fry the Chicken
• Step 6: Double Frying for Crispiness
• Step 7: Stir-Fry Aromatics
• Step 8: Cook the Sauce
• Step 9: Combine Chicken with Sauce
• Step 10: Serve
• How to Serve Orange Chicken
• With Rice
• In a Bowl
• As an Appetizer
• Garnished
• How to Perfect Orange Chicken
• Best Side Dishes for Orange Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Orange Chicken
• Reheating Orange Chicken
• Frequently Asked Questions
• What is Orange Chicken?
• How do I make my Orange Chicken less spicy?
• Can I use other meats instead of chicken?
• Is Orange Chicken healthy?
• What can I serve with Orange Chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This orange chicken recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Crispy Texture: The double-frying technique ensures that the chicken stays crispy even after being tossed in the sauce.
• Flavor Explosion: Bursting with fresh orange juice and zest, this dish offers a bright and refreshing flavor profile that stands out.
• Versatile Serving Options: Enjoy it over steamed white rice, fried rice, or even as part of a larger feast with your favorite sides.
• Customizable Heat: Adjust the spice level by varying the amount of chili flakes used in the sauce to suit your taste.

Tools and Preparation

Before diving into this delicious orange chicken recipe, gather your essential tools. Having everything ready will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Wok or tall pan
• Mixing bowls
• Measuring cups and spoons
• Slotted spoon or spider strainer
• Paper towels or cooling rack

Importance of Each Tool

• Wok or tall pan: Ideal for frying due to its shape, which helps maintain high heat while minimizing oil splatter.
• Mixing bowls: Essential for marinating the chicken and preparing the sauce; ensures thorough mixing.
• Slotted spoon or spider strainer: Perfect for lifting fried chicken out of hot oil without excess grease.

Ingredients

• 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
• ¼ cup water
• ½ teaspoon Kosher salt (fine salt is okay too)
• ½ teaspoon baking soda
• 2 large eggs
• ½ cup cornstarch
• 1 tablespoon oil (any neutral oil is fine)
• 1 cup orange juice (about 2 to 3 oranges juiced)
• 1 tablespoon orange zest (use less if you prefer it less orange-y)
• ¼ cup ketchup
• 2 tablespoons granulated sugar (use more if your oranges are not as sweet)
• 1½ tablespoons white vinegar
• 1 tablespoon cornstarch
• ½ tablespoon garlic (minced (about 1 clove))
• ½ teaspoon Chinese chili pepper flakes (or 1 teaspoon crushed red pepper)
• 1 stalk green onion (thinly sliced (white and green separated))
• Whole dry chili pepper (optional)
• Oil (as needed for cooking)

How to Make Orange Chicken

Step 1: Marinate the Chicken Thighs

In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Vigorously mix until the water is mostly absorbed by the chicken.

Step 2: Add Eggs and Cornstarch

Once the chicken has mostly absorbed the water, add the eggs. Mix well until combined. Next, add cornstarch and mix until no dry cornstarch is visible. Finish by adding oil and ensure everything is evenly coated.

Step 3: Heat the Oil

In a wok or tall pan, pour about 2 to 3 inches of oil. Heat it until it reaches approximately 375°F.

Step 4: Prepare the Sauce

While waiting for the oil to heat up, prepare your orange chicken sauce. In a bowl or large measuring cup, combine orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch. Mix well and set aside; making it ahead of time works too!

Step 5: Fry the Chicken

When the oil is hot enough at around 375°F, carefully place marinated chicken pieces into it one at a time. Do not overcrowd; fry in batches if necessary! Cook for about 4 to 5 minutes before removing them from oil to drain on paper towels.

Step 6: Double Frying for Crispiness

Ensure the oil returns to 375°F before adding fried chicken back in for a second fry. Let them cook another 5 to 6 minutes until golden brown and crispy. Remove again to drain on paper towels or a rack.

Step 7: Stir-Fry Aromatics

In a clean wok over medium heat, add a small amount of oil. Once hot, sauté white parts of green onion along with minced garlic and chili peppers for about 10 to15 seconds until fragrant.

Step 8: Cook the Sauce

Give your prepared sauce another good mix before pouring it into the wok. Raise heat to medium-high until bubbly and glossy while stirring frequently.

Step 9: Combine Chicken with Sauce

When the sauce has thickened nicely, add fried chicken pieces into it. Toss gently until every piece is evenly coated with that delicious orange sauce.

Step 10: Serve

Serve immediately alongside white rice or fried rice. Garnish with green parts of green onion before enjoying!

How to Serve Orange Chicken

Serving orange chicken can elevate your meal experience, making it a delightful centerpiece for any occasion. Here are some creative ways to serve this delicious dish.

With Rice

• White Rice: The classic pairing, fluffy white rice absorbs the sauce beautifully.
• Fried Rice: For added flavor and texture, serve orange chicken over fried rice loaded with vegetables.

In a Bowl

• Rice Bowl: Create a hearty rice bowl by layering orange chicken on top of steamed rice and adding fresh vegetables.
• Noodle Bowl: Serve it over lo mein or udon noodles for a delightful twist.

As an Appetizer

• Skewers: Thread pieces of orange chicken onto skewers for an easy-to-eat appetizer at parties.
• Lettuce Wraps: Serve small portions in lettuce leaves for a refreshing, low-carb option.

Garnished

• Green Onions: Sprinkle chopped green onions on top for color and crunch.
• Sesame Seeds: A sprinkle of toasted sesame seeds adds a nutty flavor that complements the dish.

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How to Perfect Orange Chicken

To achieve the best homemade orange chicken, consider these essential tips for perfecting your dish.

• Marinate the Chicken: Allowing the chicken to marinate helps enhance its flavor and tenderness.
• Maintain Oil Temperature: Keeping the oil at 375°F ensures crispy chicken without excess grease.
• Fry in Batches: Avoid overcrowding the pan when frying; this helps maintain consistent cooking and crispiness.
• Stir the Sauce Frequently: Stirring prevents uneven thickening and ensures a smooth, glossy sauce.
• Use Fresh Ingredients: Fresh orange juice and zest provide vibrant flavors that enhance the overall taste.

Best Side Dishes for Orange Chicken

Pairing side dishes with orange chicken can create a balanced meal. Here are some excellent options to consider.

1. Steamed Broccoli: A nutritious side that adds color and complements the sweetness of the chicken.
2. Egg Fried Rice: This flavorful side is quick to prepare and pairs perfectly with orange chicken.
3. Asian Slaw: A crunchy slaw made with cabbage, carrots, and sesame dressing adds freshness to your meal.
4. Sweet and Sour Cucumber Salad: This refreshing salad provides a tangy contrast to the rich flavors of orange chicken.
5. Garlic Bok Choy: Lightly sautéed bok choy with garlic makes for a healthy, tasty accompaniment.
6. Spring Rolls: Crispy spring rolls filled with vegetables or shrimp make an excellent starter or side dish.

Common Mistakes to Avoid

Making orange chicken at home is simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Skipping the marinade: Not marinating the chicken can result in bland flavors. Make sure to allow enough time for the chicken to soak up the marinade.
• Overcrowding the pan: Frying too many pieces at once can lower the oil temperature, leading to soggy chicken. Cook in batches for crispy results.
• Using low-quality orange juice: Subpar juice can dull the flavor of your sauce. Always use fresh-squeezed orange juice for a vibrant taste.
• Not monitoring oil temperature: If the oil is too hot or too cold, it affects cooking times and texture. Use a thermometer to keep it around 375°F.
• Ignoring sauce consistency: A runny sauce won’t coat the chicken properly. Cook until bubbly and thickened for the perfect glaze.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Orange Chicken

• Place orange chicken in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Orange Chicken

• Oven: Preheat oven to 350°F and reheat on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: In a skillet over medium heat, add a splash of water and cover until heated through, stirring occasionally.

Frequently Asked Questions

What is Orange Chicken?

Orange chicken is a popular Chinese dish made with crispy fried chicken tossed in a sweet and tangy orange-flavored sauce.

How do I make my Orange Chicken less spicy?

To reduce spiciness, simply omit or decrease the amount of chili flakes used in both the marinade and sauce.

Can I use other meats instead of chicken?

Yes! This recipe works well with shrimp or tofu as alternative proteins if you’re looking for different options.

Is Orange Chicken healthy?

While it’s not considered a health food due to frying and sugar content, you can make it healthier by baking instead of frying and using less sugar.

What can I serve with Orange Chicken?

Orange chicken pairs wonderfully with white rice, fried rice, or steamed vegetables for a complete meal.

Final Thoughts

This homemade orange chicken recipe offers delightful flavors that rival any takeout option. Its versatility allows for easy customization with various proteins and spice levels. Give this recipe a try, and enjoy an amazing meal that brings joy and satisfaction!